GRILLED BLUEBERRY-GRANOLA CRUMBLE FOIL PACK
Grill up a foil pack of fresh blueberries and honey granola for a delicious, summertime dessert.
Provided by Cindy Rahe
Categories Dessert
Time 40m
Yield 1
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Tear off 12-inch length of heavy-duty foil to make packet. Lightly spray 1 side of foil (side that will be inside of packet) with canola oil cooking spray.
- In small bowl, stir together butter, 1/2 teaspoon sugar, the cinnamon and salt; set aside.
- In another small bowl, toss blueberries with 1 to 2 tablespoons sugar and the cornstarch to coat. Place berries in center of spray side of foil; top with granola and butter mixture. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
- Place foil packet on grill. Cover grill; cook 8 to 10 minutes, turning packet once, until berries burst and butter melts. Cooking times are approximate and depend on the heat of your grill. Serve with ice cream.
Nutrition Facts : ServingSize 1 Serving
GRILLED PEACH CRISP FOIL PACKS
We've cut out the bubbly bake time with these simple, lower-fat crisps-for-one. Grill them in makeshift bowls made of foil and eat them straight out of the pack for your own private piece of summer. (Frozen yogurt is optional but our nutritional values include it.)
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat. Cut four 12-inch square pieces of heavy-duty foil.
- Toss together the sugar, butter and salt in a small bowl.
- Cut the peaches in half and remove the pits. Stuff each half with some of the brown sugar-butter mixture.
- Put two peach halves, stuffed-side down, in the center of each piece of foil. Gather up the sides of the foil and crimp the edges tightly to make 4 purse-shaped packets.
- Put the packets on the grill, close the lid and cook for 15 minutes, changing the position of the packets on the grill about half way through. (You can remove and open the packets to check their progress at any time. Be careful of the steam.) Remove from the grill and let rest for a few minutes.
- Carefully open each packet (hot steam will escape) and use a spoon or fork to flip the peach halves over, they should be tender with a caramelized sauce. Top each serving with 1 tablespoon of granola and a scoop of frozen yogurt if desired.
BLUEBERRY AND BLOOD ORANGE CRUMBLE WITH HAZLENUT GRANOLA
I found this recipe in the myfitnesspal blog. Other berries and any other fruit work here if you don't have blueberries and blood oranges. If frozen, thaw and drain first. Mix the crumble well, and watch it bake so it doesn't burn
Provided by adeadhead
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Prepare 4 8-ounce oven-safe glass jars.
- In a medium bowl, combine blueberries, orange slices (with the white pith removed), fresh lemon juice, honey, 2 tablespoons almond flour and a pinch of salt.
- Toss the fruit well to coat, set aside.
- In a small bowl, combine 1/4 cup almond flour with coconut oil, hazelnuts, sea salt, quick oats, sugar and cinnamon.
- Spoon the fruit mixture evenly into the glass jars, then top with the hazelnut crumble mixture.
- Bake until the juices are bubbling and the crumble is fragrant, about 25-30 minutes.
- Check frequently to be sure the crumble isn't burning, and cover with aluminum foil if it's browning too quickly.
- Remove from the oven and cool slightly.
- Top with ice cream, whipped cream or yogurt.
- Store crumbles covered in the refrigerator for up to 3 days.
Nutrition Facts : Calories 213.4, Fat 17.8, SaturatedFat 12.1, Sodium 112.4, Carbohydrate 14.4, Fiber 2.1, Sugar 8.3, Protein 1.9
BLUEBERRY GRANOLA COFFEE CAKE
This is a great goodie to make for company or just to bless the ones you love. The yogurt, blueberries and whole wheat flour make it a little more healthy than the usual coffeecake. You can make it lower in fat by substituting 1/2 cup applesauce for half the butter. Freezes well.
Provided by bakedapple42
Categories Breads
Time 1h20m
Yield 1 coffeecake, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Spray 10 cup bundt pan with baking spray. Place on baking sheet.
- Stir together the granola and 1/2 teaspoons cinnamon in a small bowl, set aside.
- In a large bowl, whisk together the flours, baking powder, baking soda, 1/2 teaspoons cinnamon, and salt.
- In a mixing bowl, cream the butter and sugars until light and fluffy.
- Beat in eggs, one at a time.
- Beat in the vanilla.
- Beat in the flour mixture alternately with the yogurt, ending with the flour, just until blended.
- Sprinkle half the granola mixture and 1/4 cup blueberries into the bottom of the bundt pan.
- Spread half the batter over the granola.
- Sprinkle remaining granola over the batter in bundt pan.
- Mix the remaining 1 cup blueberries into the remaining batter.
- Top the granola layer with the blueberry/batter mixture.
- Bake at 350 degrees for 45 minutes, then cover top loosely with foil to prevent overbrowning. Continue to bake another 15 minutes, or until toothpick inserted in center comes out clean.
- Cool in pan 5 minutes before turning out onto a rack to cool completely.
FRUIT & GRANOLA CRISP WITH YOGURT
Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. -Sue Schmidtke, Oro Valley, Arizona
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Divide the peaches and blueberries among four 8-oz. ramekins. Top each with caramel and granola. Microwave, uncovered, on high until bubbly, 1-2 minutes. Top each with a scoop of frozen yogurt.
Nutrition Facts : Calories 251 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 133mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 4g fiber), Protein 7g protein.
SPIDER-MAN™ WEB GRANOLA FRUIT PIZZA
This delicious, fruity granola pizza is covered in delicious strawberries and blueberries and topped with a fruit snack Spider-Man™ web.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Place bars in food processor; process until fine crumbs form.
- In medium bowl, mix granola crumbs, 1/4 cup sugar and the melted butter. Press mixture firmly on cookie sheet in 10-inch circle, forming slight rim around outer edge. Bake 10 to 14 minutes or until set. Cool completely, about 30 minutes.
- In small bowl, beat cream cheese, 1/3 cup sugar and the vanilla with electric mixer on medium speed until smooth. Carefully spread mixture over cooled crust to within 1/4 inch of edge. Arrange berries over cream cheese layer, placing strawberries around outer edges and blueberries toward center of circle. Refrigerate 1 hour before serving.
- To make fruit snack web: Cut 12-inch strip from fruit roll. Using pizza cutter, cut strip lengthwise into four 1/4-inch thick strips. Cut two 8-inch strips from fruit roll; cut each lengthwise into four 1/4-inch thick strips.
- Place two of the 12-inch strips to make outer ring of web and two of the 8-inch strips to make inner ring of web on top of fruit pizza. Place 4 of the 8-inch strips across circle to look like rest of the web, using photo as a guide. You will have some fruit strips leftover.
- To serve, cut into wedges with sharp knife.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 50 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 26 g, TransFat 1/2 g
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