ENCHARITOS
This is a quick and easy dish that everyone will love. It's a great meal for the family after a long day. Yummy cheesy goodness!
Provided by Sharon Whitley
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 11
Steps:
- 1. Add oil to skillet over medium-high heat. Add onion and garlic, stir for a few minutes until onion becomes translucent. Add ground beef. Break up with spoon and continue to do so and stir until all meat is browned. Add cumin, salt and pepper. Stir and cook for a few minutes, then taste for seasoning.
- 2. Add refried beans, and mix to thoroughly combine. Let mixture cool for 10 minutes.
- 3. Lay one tortilla on a flat surface and spoon 3-4 tablespoons of the mixture and spread over the tortilla. Leave a quarter inch of space around the edge. Roll up the tortilla and place in a greased 9" x 13" baking dish. Repeat with remaining tortillas. Leave a little space between the rolls if you can. The number of rolls will depend on how much filling you use in each. (Leftover meat mixture can be refrigerated and is great for nachos.) Pour enchilada sauce over the rolls and covering the rolls completely with sauce. Sprinkle on grated cheese and top with olives and/or onions, if desired. Bake at 350F, uncovered, for 20-30 minutes. It's done when the cheese is melted and the sauce is bubbling around the sides.
ENCHIRITOS
Recipe I got from a Taco Bell dinner and now do from scratch. Much like enchiladas and very good. The recipe calls for ground beef, but I've used canned chicken, and also calls for cheddar cheese, but any cheese you prefer can be used. I've also started using diced tomatoes, shredded lettuce, cilantro, and jalapenos to top it with.
Provided by Chef Will 2
Categories Low Cholesterol
Time 10m
Yield 8 single tortillas servings, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Brown the ground beef and drain off the fat. If using chicken, just throw the taco seasoning with the chicken into a skillet. Follow the taco seasoning directions for the rest of this preparation.
- Warm the tortillas in the microwave, covered with a damp paper towel, for 1 minute.
- Open the can of beans and place 1 tablespoon (or more, if desired) down the middle of the tortilla. Spoon 2 tablespoons (or more, if desired) of the beef or chicken on top of the beans. Roll the tortilla up, the beans and protein lengthwise, leaving both ends open. Continue until all tortillas are used.
- Place rolled tortillas in a 13"x9" baking dish. I usually place the "seam" side down. Open the enchilada sauce and pour oven the rolled tortillas and top with as much cheese as desired. Place in the oven for approximately 10 minutes, or until cheese is melted. Top with any garnishes desired.
ENCHIRITO SAUCE
I used to combine a can of tomato sauce with a bottle of Taco Bell Hot sauce to use for home made Enchiritos. I got a craving one day and didn't want to go to the store so I whizzed this up with what I had on hand. This has more body than the other version but you can sub tomato sauce for the canned tomatoes for a smoother version.
Provided by PAMELA D.
Categories Sauces
Time 35m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 17
Steps:
- Put all ingredients into saucepan and blend with immersion blender.
- Simmer med low for 30 minutes.
Nutrition Facts : Calories 56.1, Fat 1, SaturatedFat 0.2, Sodium 89.3, Carbohydrate 12, Fiber 3.1, Sugar 7.2, Protein 1.9
ENCHIRITOS (MICRO MEXICAN MEAL)
These are so quick and easy and they are absolutely delicious. A real family favorite. Whenever I make tacos, I also make these, so everyone can have one of each (or more :) These reheat really good, too. You can also bake these in the oven at 350° for about 15-20 minutes.
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 8 Enchiritos
Number Of Ingredients 9
Steps:
- Fry ground beef until no longer pink.
- Drain and add water and taco seasoning mix.
- Simmer for 10 minutes, or until thick and saucy.
- Wrap stack of tortillas in waxed paper or plastic wrap and place on microwavable plate.
- Heat for about 45 seconds.
- Spread each tortilla with a heaping tablespoon of refried beans and about 2 tablespoons of meat mixture.
- Tightly roll up the best you can (this part can get messy).
- Place side by side in a microwavable casserole or baking dish.
- Pour taco sauce all over the tops of enchiritos and then sprinkle with cheese.
- Microwave for 3 to 5 minutes, or until cheese is melted.
- Serve with chopped onions and sour cream to garnish tops.
CHICKEN ENCHARITOS
Make and share this Chicken Encharitos recipe from Food.com.
Provided by nccrreporter
Categories Chicken Breast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown chicken with onion, season to taste.
- mix chicken with refried beans and 3/4 enchilada sauce and 1 c cheese.
- fill tortillas.
- cover with remaining enchilada sauce and cheese.
- cook at 350, covered, for 30 mins, 10 uncovered.
Nutrition Facts : Calories 389.8, Fat 16.1, SaturatedFat 7.4, Cholesterol 73.6, Sodium 1275.2, Carbohydrate 34.5, Fiber 5, Sugar 2.9, Protein 25.7
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