GRANDMA'S TEXAS TRASH
Passed down from my wife's grandmother. This stuff is addicting and Very tasty. We make this every year at Christmas to share with family friends and co-workers.
Provided by Chef Teer
Categories < 4 Hours
Time 2h10m
Yield 1 batch, 10 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter and grease in medium sauce pan.
- Add all seasonings and stir into the liquid.
- In a large pot mix all cereals, cheese nips, and pretzels.
- Pour liquid all over mix coating it all well.
- Spread the mix onto cookie sheets and bake at 200' for 2 hours stirring occasionally.
- Bag in ziplock baggies or your favorite holiday jars or sealed bowls.
Nutrition Facts : Calories 1404.3, Fat 57.4, SaturatedFat 12, Cholesterol 14.7, Sodium 2559.2, Carbohydrate 203.2, Fiber 20.1, Sugar 18.6, Protein 33.5
TEXAS TRASH
Family holiday tradition! We play around with some ingredients, so feel free to do some substitutes of your own! This recipe is SPICY- which is how our family prefers it! If you prefer a tamer mix, cut the Tobasco in half; and if you really wanna feel the burn, add another tablespoon of the Tobasco, or, add some crush red pepper...
Provided by Carly Baughman
Categories Other Appetizers
Time 55m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 250° F Mix all Chex cereals, pretzels, and peanuts together in a large bake-safe container. While we prefer peanuts, we sometimes substitute peanuts with pecans (the state nuts and tree!), pistachios, or cashews. Depends on everyone palate.
- 2. Next, melt butter then stir in Worchestershire sauce, Tobasco sauce, season salt and garlic salt. Bring to slight boil. In our house, we use Original and Habanero Tobasco flavors with Lea and Perrins; but again, use what you prefer!
- 3. Combine the mix and the melt and fold to coat well. Pop in the oven for 45 minutes. Its important to not bake it any higher, otherwise you will burn off the coating! Every 15 minutes, fold and stir the mix gently to avoid it sticking and baking to your bake-ware.
- 4. Once finish in the oven, turn on to paper towels to cool, and store in air tight containers.
TEXAS TRASH
Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.
Provided by Junebug
Categories Lunch/Snacks
Time 1h15m
Yield 9 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 250.
- Mix the first 7 ingredients in a cup with a spout.
- Mix all dry ingredients in a baking pan.
- Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
- Bake for 1 hour, stirring every 15 minutes.
- Cool.
- Stir in an air tight container.
- Freezes well.
TEXAS TRASH
Make and share this Texas Trash recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h10m
Yield 12 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 250 degrees.
- In a shallow 2-quart baking dish, mix together melted butter, hot pepper sauce, Worcestershire, chili powder, garlic powder, and oregano.
- In a large bowl, mix up Fritos, Crispix, Ritx Bits, Corn Nuts, Goldfish, pepitas, peanuts, and sunflower seeds.
- Pour mixture into pan with butter mixture and toss to coat evenly and thoroughly with the butter sauce.
- Place baking dish in the preheated oven, and bake, stirring every 10 minutes or so, for 1 hour, or until dry and lightly browned.
- Cool completely, then store in a tightly covered storage container.
- It is best served within 2 days.
Nutrition Facts : Calories 461.1, Fat 28.4, SaturatedFat 7.7, Cholesterol 16.8, Sodium 897.5, Carbohydrate 42.6, Fiber 4.2, Sugar 2.9, Protein 13.8
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