Morning Pecan Casserole Recipes

Steps:

• Mix half-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a large shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Place butter in a 9x13-inch casserole dish. Place casserole dish in the preheating oven to melt butter, about 5 minutes. Swirl butter over bottom of the dish.
• Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan mixture.
• Bake in the preheated oven until French toast is cooked through, 30 to 35 minutes. Sprinkle with confectioners' sugar.

Steps:

• Grease a 9x13-inch baking dish.
• Whisk eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract in a bowl until mixture is smooth and brown sugar has dissolved. Pour 1 cup egg mixture into prepared baking dish. Arrange slices of French bread into baking dish and pour remaining egg mixture evenly over bread. Cover and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a saucepan over medium heat; mix 3/4 cup brown sugar and maple syrup into butter, stirring until smooth. Bring syrup to a boil, reduce heat to low, and simmer for 1 minute, stirring constantly. Stir pecans into syrup. Spoon pecan praline syrup evenly over French toast casserole.
• Bake casserole in the preheated oven until set and golden brown, about 30 minutes.

Steps:

• Prepare 13 x 9 glass baking dish with non-stick spray.
• Cube raisin bread and place in baking dish.
• Brown sausage, drain and cut into bite size pieces.
• Mix with bread in baking dish.
• In a large mixing bowl, beat eggs, milk, half and half, vanilla, nutmeg and cinnamon until blended.
• Pour over bread and sausage.
• Cover with plastic wrap and refrigerate 8 hours or overnite.
• Heat oven to 350 degrees.
• Combine all topping ingredients and spoon over top of casserole.
• Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.

Steps:

• Prepare a 13-by-9-inch glass baking pan with nonstick spray. Cube raisin bread and put in the baking dish.
• Brown sausage; drain and cut into bite-sized pieces. Mix with bread in the baking dish.
• In a large mixing bowl, beat eggs, milk, half-and-half, vanilla, nutmeg and cinnamon until blended. Pour over bread and sausage. Cover with plastic wrap and refrigerate for 8 hours or overnight.
• Heat oven to 375 degrees. Combine brown sugar, butter, syrup and pecans. Spoon by teaspoonfuls over casserole. Bake uncovered for 35 to 40 minutes, or until knife inserted in center comes out clean. Serve warm.

Steps:

• Cut bread into 1-inch cubes and place in a 9x13-inch baking pan sprayed with nonstick cooking spray.
• In a large mixing bowl, whisk together eggs, milk, vanilla, sugar and cinnamon.
• Pour over bread in prepared pan; set aside.
• In another bowl, combine brown sugar, flour, salt, butter and cinnamon using a fork or pastry cutter until crumbs begin to form.
• Sprinkle mixture on top of the bread then top with chopped pecans.
• Cover and store in fridge overnight.
• The next morning, preheat oven to 350 degrees F.
• Bake, uncovered, for 40-45 minutes, or until the center is set and bread is golden brown.
• Cut into pieces and serve with maple syrup.

Steps:

• Beat eggs, milk and soup.
• Add mushrooms.
• Spray or grease a 9x13 inch pan.
• Remove crust from bread, butter bread slices and then place butter side down in bottom of pan.
• Pour egg mixture over the bread slices.
• Top with sausage.
• Sprinkle with cheese.
• Refridgerate overnight.
• Bake at 350 degrees for 45 min or until done in middle when tested with knife.
• I use homemade french bread that I made in the bread machine with this recipe.
• I also just put the whole can of mushroom soup in and use a little more cheese than it calls for.
• We do love the cheese!

Steps:

• Spray 9 X 13 pan with cooking spray.
• Line pan with bread quarters.
• Cut sausage into small pieces as you brown it. Drain.
• In marge mixing bowl combine cooked sausage, eggs, evaporated mild, water, cheese, mustard, and salt.
• Pour over bread.
• Refrigerate at least 4 hours or overnight.
• Bake at 350 degrees for 50 - 60 minutes.
• Can be served with salsa.

Steps:

• In a large skillet, brown sausage; crumble and drain.
• Butter a 9 x 13-inch casserole dish.
• Place bread (torn into bite-sized pieces) in bottom of dish.
• Place sausage on the top of bread.
• Sprinkle cheese over top.
• In a large bowl, mix beaten eggs, milk, salt, and dry mustard; blend well.
• Pour over the other ingredients.
• Cover and refrigerate overnight.
• The next morning, uncover and bake at 350°F for 45 minutes.
• Slice into squares and serve warm.
• You may also add some ham, cut into bite-sized pieces, or crumble some bacon in it along with the sausage.