Moroccan Green Tea Mojito Recipes

Steps:

• Muddle mint leaves and ice in a cocktail shaker. Add green tea, lime juice and simple syrup into the shaker and shake well. Pour into a glass and top off with club soda. Garnish with a sprig of mint. Serve with a big smile!

Steps:

• For the syrup:.
• In a medium sauce pan, combine two ingredients and stir over medium heat until sugar has dissolved. Bring tea mixture to a light boil. Simmer, stirring occasionally, until reduced to a half of the original amount to create a syrup. This will take 15 minutes or more, depending how thick you want your syrup. Let cool.
• For the drink:.
• In a cocktail shaker, combine rum, simple syrup, bitters, and a sprig of mint. Shake well. Pour into your glass (with or without ice cubes) and top with sparkling water. Garnish with a sprig of mint and enjoy.

Steps:

• Pour the lime juice into a highball glass.
• Add the mint and crush with a spoon. (If using sugar, you may want to muddle the sugar and mint before adding the lime juice).
• Fill a glass with ice and add the tea and rum.
• Stir well and garnish with a mint leaf, if desired.