Moroccan Party Lasagna Recipes

Steps:

• Preheat oven to 350°F.
• Cook beef over medium high heat until no longer pink, about 5-6 minutes.
• Add next 6 ingredients (cumin through salt) and stir until evenly mixed.
• Add tomato sauce and stir until hot, about 2-3 minutes.
• Stir in 1 cup of coriander.
• Spread a small amount of sauce over the bottom of a 9 by 13 baking dish.
• Top with 3 noodles.
• Sprinkle with 1/2 cup of feta.
• Repeat layers 2 more times.
• Cover with foil and bake for 1 hour.
• Remove foil and bake additional 10 minutes.
• Remove from oven and let stand 10 minutes before cutting.
• Top with lemon zest and remaining coriander.

Steps:

• Mix mushroom soup, milk and ½ cup cheese. Set aside.
• In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
• Drain off fat.
• Stir in tomato soup and water. Heat through.
• In 2 quart shallow baking dish spoon half of the meat mixture. Top with 3 lasagna noodles and mushroom soup mixture. Top with remaining 3 lasagna noodles and remaining meat mixture.
• Cover. Bake at 400 degree Fahrenheit for 40 minutes or until hot. Uncover and sprinkle remaining cheese over top. Bake 10 minutes more or until hot and cheese is melted.
• Let stand 10 minutes.

Steps:

• In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
• Drain.
• Add tomato soup and water and italian seasoning.
• Heat through, stirring occasionally.
• Remove from heat.
• In small bowl, combine mushroom soup, 1/2 cup cheese and milk.
• In 2-qt oblong baking dish, spoon in half the meat mixture.
• Top with 3 lasagna noodles.
• Spoon mushroom soup mixture over lasagna noodles.
• Top with remaining 3 lasagna noodles and remaining meat mixture.
• Cover tightly with foil.
• Bake at 400 degrees for 40 minutes.
• Uncover; sprinkle remaining 1 1/2 cups cheese over meat mixture.
• Bake 10 minutes more or until hot and bubbling.
• Let stand 10 minutes before serving.