Moroccan Quinoa Salad With Sweet Potato And Spinach Recipes
MOROCCAN QUINOA SALAD WITH SWEET POTATO AND SPINACH
This colourful take on a classic quinoa salad is the perfect dish for your next summer get together. It's easy to make in the kitchen and is a healthy alternative to your usual barbecue sides.
Provided by Mary Jenny
Categories Moroccan
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F (200°C).
- To make the dressing, combine Almond Breeze, olive oil, lemon juice, mustard, garlic, salt and pepper in a blender. Blend until smooth.
- Toss together sweet potato, olive oil, salt and pepper. Spread on baking sheet.
- Bake in oven for about 30 minutes or until fork-tender. Let cool.
- Combine sweet potatoes with quinoa, spinach, onion, apricots, almonds, pomegranate seeds and cilantro.
- Toss with 1/3 cup dressing. Refrigerate remaining dressing for another use.
Nutrition Facts : Calories 485.7, Fat 26.9, SaturatedFat 3.2, Sodium 83.6, Carbohydrate 41.1, Fiber 6.4, Sugar 11.6, Protein 7.7
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