Moroccan Radish Salad Recipes

MOROCCAN RADISH SALAD

Radish season is upon us! From the cookbook Taste of Morocco by Robert Carrier.

Provided by C G

Categories Other Salads

Time 10m

Number Of Ingredients 7

Moroccan Radish Salad image

Steps:

1. Toss all ingredients together in a non-reactive bowl. Cover and chill.
2. Transfer the mixture to a bowl or platter and serve at room temperature. Suggestion: I lined a bowl with red leaf lettuce first and garnished the top of the radishes with orange zest.

Ingredients

1 lb radishes (best quality!) washed and trimmed
1/2 orange, juice of
1/2 meyer lemon, juice of (standard lemon ok)
2 Tbsp extra virgin olive oil
1/4 tsp salt
1/4 tsp icing sugar (aka powdered sugar but granulated sugar ok)
1-2 Tbsp orange flower water (start with 1/2 t. then add more, to taste)

MOROCCAN ORANGE AND RADISH SALAD

This refreshing salad is often eaten as part of a first course spread in Morocco, but it's also an ideal accompaniment to a rich tagine of meat, poultry or fish. It's also great with grilled meats or kebabs. From Salads simple, fast and fresh.

Provided by lazyme

Categories Oranges

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Moroccan Orange and Radish Salad image

Steps:

Peel oranges, removing white pith; slice thinly.
Slice radishes thinly.
Overlap alternate slices of orange and radish around edge of serving plate; overlap remaining slices in center.
Top with onion and olives; drizzle with dressing.
Lemon dressing:.
Combine all ingredients in screw-top jar; shake well.

Nutrition Facts : Calories 201.4, Fat 7.2, SaturatedFat 1, Sodium 5.9, Carbohydrate 35.2, Fiber 7.3, Sugar 26.9, Protein 3

Ingredients

6 large seedless oranges (1.8kg)
4 large red radishes (200g)
1/2 small red onion, sliced finely (50g)
1 cup nicoise olive, seeded (180g)
1 garlic clove, crushed
1/2 teaspoon sweet paprika
1/2 teaspoon ground cumin
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon sugar
2 tablespoons finely chopped fresh parsley
1 teaspoon orange flower water
1/2 teaspoon ground cinnamon

MOROCCAN ORANGE AND RADISH SALAD

This is a traditional Moroccan dish that is served as an appetizer before a meal. The flavor is actually quite interesting and delicious!

Provided by JenSmith

Categories Fruit

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Moroccan Orange and Radish Salad image

Steps:

Combine all ingredients in a medium-sized bowl and cover with plastic wrap or a damp dish towel.
Let stand for 30 minutes at room temperature.
Note: Orange-flower water may be found in the spice or ethnic sections of some supermarkets, at Asian or Middle Easter grocers, or at www.ethnicgrocer.com.

Nutrition Facts : Calories 54.2, Fat 0.1, Sodium 150.8, Carbohydrate 13.4, Fiber 2.6, Sugar 10.7, Protein 1.1

Ingredients

3 sweet oranges, peeled and split into sections
12 medium radishes, sliced very thin
1 tablespoon fresh cilantro, minced
2 tablespoons fresh orange juice
1 1/4 teaspoons orange flower water (optional)
1 teaspoon powdered sugar
1/4 teaspoon salt

More about "moroccan radish salad recipes"

MOROCCAN-INSPIRED CARROT & CHICKPEA SALAD - ONCE UPON …

Web Oct 8, 2014 Servings: 6 (as a side dish) Ingredients For the Dressing ¼ cup extra virgin olive oil 1 teaspoon lemon zest and 3 tablespoons lemon …
From onceuponachef.com
Cuisine Moroccan
Estimated Reading Time 3 mins
Category Salads
Calories 312 per serving

In a large bowl (large enough to mix the entire salad), whisk together all of the ingredients for the dressing.
To the dressing, add all of the ingredients for the salad and toss well. Cover with plastic wrap and refrigerate for at least 30 minutes or up to a few hours. Taste and adjust seasoning if necessary (you might need more salt, lemon or honey, depending on the sweetness of the carrots). Transfer to a serving dish and garnish with more fresh chopped herbs. Serve cold.
Note: To toast the almonds, preheat the oven to 350°F. Place the almonds on a foil-lined baking sheet for easy clean-up. Bake for about 5 minutes, until the almonds are golden.

Moroccan Radish Salad Recipes

MOROCCAN RADISH SALAD

Radish season is upon us! From the cookbook Taste of Morocco by Robert Carrier.

MOROCCAN ORANGE AND RADISH SALAD

This refreshing salad is often eaten as part of a first course spread in Morocco, but it's also an ideal accompaniment to a rich tagine of meat, poultry or fish. It's also great with grilled meats or kebabs. From Salads simple, fast and fresh.

MOROCCAN ORANGE AND RADISH SALAD

This is a traditional Moroccan dish that is served as an appetizer before a meal. The flavor is actually quite interesting and delicious!

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