Moroccan Ras El Hanout Spice Mix Recipes

RAS EL HANOUT - MOROCCAN SPICE MIX

Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.

Provided by FDADELKARIM

Categories Moroccan

Time 10m

Yield 8 tablespoons

Number Of Ingredients 14

Ras El Hanout - Moroccan Spice Mix image

Steps:

Mix all the spices together.
Store in an airtight container.

Ingredients

2 teaspoons ground nutmeg
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons turmeric
2 teaspoons salt
2 teaspoons cinnamon
1 1/2 teaspoons sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1 teaspoon cardamom powder
1 teaspoon ground allspice
1/2 teaspoon ground cloves

RAS EL HANOUT (MOROCCAN SPICE MIX)

This is just one version of ras el hanout, which can be added to many Moroccan savoury dishes. I like crushing the toasted whole spices with a mortar & pestle. Relieves a lot of stress! Derived from a recipe I found on the net.

Provided by Tina and Dave

Categories Moroccan

Time 15m

Yield 1/4 cup

Number Of Ingredients 10

Ras El Hanout (Moroccan Spice Mix) image

Steps:

Put all the whole spices in a nonstick pan over medium-high heat and toast for 3-5 minutes stirring constantly. Your kitchen should start smelling wonderful!
Remove from heat and cool.
Grind the ingredients to a fine powder,using a mortar and pestle or a grinder,.
Sift to remove any unground bits.
Place in a tightly sealed container and store in a cool, dark place, or in the freezer.

Nutrition Facts : Calories 1066.1, Fat 30.7, SaturatedFat 9, Sodium 18671, Carbohydrate 212.7, Fiber 84.2, Sugar 7, Protein 32.4

Ingredients

1 teaspoon allspice berry
1 whole nutmeg
20 Spanish saffron threads
2 teaspoons black peppercorns
1 three-inch cinnamon stick
2 teaspoons cardamom seeds
1 1/2 teaspoons ground mace
2 teaspoons ground ginger
2 teaspoons salt
1 teaspoon ground turmeric

MOROCCAN RAS EL HANOUT SPICE MIX

A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma. Where possible try and grind your own fresh spices, its very simple and you only need a small mortar and pestle. :-) Yield will be enough be for 4 to 6 large stews but will very depending on recipe,

Provided by Paella Pete

Categories Moroccan

Time 10m

Yield 4-6 stews

Number Of Ingredients 14

Moroccan Ras El Hanout Spice Mix image

Steps:

Grind peppercorns, coriander seeds and star anise. Mix all ingredients in a small bowl (or cup) until well mixed. Mix will keep for a little over a month. Tip: place some cling film directly over the mix to keep it fresher!

Nutrition Facts : Calories 15.6, Fat 0.7, SaturatedFat 0.1, Sodium 583.8, Carbohydrate 2.7, Fiber 1.1, Sugar 0.2, Protein 0.5

Ingredients

1/2 teaspoon ground mustard
1 teaspoon turmeric
1 teaspoon salt (ideally sea salt)
1 teaspoon ground ginger
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper
3/4 teaspoon ground coriander
1/2 teaspoon nutmeg
1/2 teaspoon star anise
1/4 teaspoon clove (well ground)
1 teaspoon ground cumin
1/2 teaspoon allspice

MOROCCAN SPICE BLEND - RAS EL HANOUT

Ras el Hanout means head of the shop and is a spice mix that can be found online and in many larger markets. It may contain as many as 100 spices and as few as 10. I make a base substitute from spices I have on hand in my own pantry. I make batches of about 1/3 cup that I can keep on hand for several recipes before I need to make more.

Provided by Rachael Ray : Food Network

Time 5m

Number Of Ingredients 10

Moroccan Spice Blend - Ras el Hanout image

Steps:

Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.

Ingredients

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
1 tablespoon paprika
1 1/2 teaspoons freshly grated nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground allspice
1 teaspoon cayenne pepper
1/2 teaspoon ground cloves

NORTH AFRICAN RAS EL HANOUT SPICE MIX

A "must" for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a "copycat" or cheat's spice mix which you can make up & have handy! It will be almost impossible to replicate this spice exactly as the orginal can contain up to 50 spices & very exotic ones such as rose petals, lavender, nigella & grains of paradise, but I have tried to incorporoate all the Traditional elements of this exotic mix, with spices that will be easily & readily available in most countries! Store it in an airtight & preferably dark tin/container, and in a cool & dry place; depending on the freshness of the spices you have used & your storage conditions, this should last for up to 6 months. You can buy this as Yellow or Red Ras-el-Hanout, I have made up the yellow version - it's the one I mainly use in my cooking! Please note - this is NOT a hot spice mix - but an aromatic & very fragrant one! If you want to "perk" it up a bit, add more cayenne pepper. I have added optional ingredients - spices which may be difficult to obtain, but if you have them, add them!! Would make a great gift too! Recipes that use Ras-el-Hanout are: Recipe #137530 Recipe #191946 and Recipe #176181

Provided by French Tart

Categories Moroccan

Time 10m

Yield 1 Jar, 6-8 serving(s)

Number Of Ingredients 18

North African Ras El Hanout Spice Mix image

Steps:

Mix all the spice together in a large bowl and store them in an airtight container.
Store in a cool and dry place.
Depending on the freshness of the spices used & the storage conditions, this spice mix should last for up to 6 months.
Use in all Moroccan & North African dishes such as Tagines & Couscous; I also use this spice in preserving - recipes to be posted!
N.B. The cornflour acts as a stabiliser for this spice mix.

Nutrition Facts : Calories 94, Fat 5.2, SaturatedFat 0.6, Sodium 31.2, Carbohydrate 12.4, Fiber 4.1, Sugar 0.4, Protein 3.9

Ingredients

3 teaspoons ground cinnamon
3 teaspoons ground cumin
3 teaspoons ground turmeric
2 teaspoons ground coriander
2 teaspoons ground ginger
2 teaspoons ground cardamom
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon mace
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon ground celery seed
1 teaspoon ground black pepper
2 teaspoons cornflour
1 teaspoon dried crushed rose petal
1 teaspoon nigella seeds
1/2 teaspoon anise seed
1/4 teaspoon powdered saffron

MOROCCAN SPICE BLEND

Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.

Categories Condiment/Spread Ginger No-Cook Quick & Easy Spice Cinnamon Clove Gourmet

Yield Makes 2 tablespoons

Number Of Ingredients 9

Moroccan Spice Blend image

Steps:

Whisk together all ingredients in a small bowl until combined well.

Ingredients

1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon cayenne
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves

RAS EL HANOUT SPICE MIX

A North African medley of fragrant spices to be used in tagines, as a marinade and much more - add rose petals for extra authenticity

Provided by Cassie Best

Categories Condiment, Dinner

Time 5m

Yield Makes 1 small jar

Number Of Ingredients 8

Ras el hanout spice mix image

Steps:

Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

Ingredients

2 ½ tbsp cumin seed
2 tbsp coriander seed
1 tbsp ground cinnamon or 1 cinnamon stick
2 tsp ground ginger
2 tsp black peppercorn
1 tsp ground turmeric
½ tsp cardamom pod (seeds from about 10 pods)
a good pinch of saffron (optional)

RAS-EL-HANOUT SPICE MIX

Moroccan spice mix for lamb tagine

Provided by juderussell

Time 15m

Yield Serves 6

Number Of Ingredients 0

Ras-el-hanout Spice Mix image

Steps:

Toast coriander and cumin seeds in a small skillet over medium heat, stirring occasionally, until aromatic and slightly darkened, about 4 minutes.
Transfer to a spice mill and let cool.
Add crushed red pepper flakes. Process until finely ground. If you don't have a spice mill, use a pestle & mortar. Transfer to a small bowl.
Add remaining ingredients and mix.
Can be made 1 month ahead. Store airtight at room temperature.
Makes approximately 2-3 tablespoons

Ingredients

RAS EL HANOUT

This spice mix is often called for in many Moroccan dishes.

Provided by NATHALIE1

Categories World Cuisine Recipes African North African Moroccan

Time 5m

Yield 12

Number Of Ingredients 12

Ras el Hanout image

Steps:

Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 194.5 mg, Sugar 0.1 g

Ingredients

1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon ground turmeric
¾ teaspoon ground cinnamon
¾ teaspoon freshly ground black pepper
½ teaspoon ground white pepper
½ teaspoon ground coriander seed
½ teaspoon ground cayenne pepper
½ teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

RAS EL HANOUT - MOROCCAN SPICE MIX FROM VEGETARIAN TIMES

Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version to suit your taste preference and spice availability. Compared to my Recipe #374781 #374781, this version has much less cinnamon, and a lot more ground coriander, and it uses smoked paprika. Ras El Hanout can contain up to 50 different spices and vary in heat and intensity. VT said its version is mild and simplified, yet full of flavor.

Provided by KateL

Categories Moroccan

Time 5m

Yield 1/4 cup

Number Of Ingredients 10

Ras El Hanout - Moroccan Spice Mix from Vegetarian Times image

Steps:

Combine all ingredients in small bowl. Store in airtight container.

Ingredients

2 teaspoons smoked paprika
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

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