Moroccan Smoothie Recipes

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MOROCCAN SMOOTHIE

I found this great looking smoothie in an article featuring Hajja Halima called "Thoroughly Modern Morocco" in Food and Wine magazine. Zaar World Tour 3.

Provided by NcMysteryShopper

Categories     Smoothies

Time 3h

Yield 1 Quart

Number Of Ingredients 8



Moroccan Smoothie image

Steps:

  • Soak apricots in the warm water until softened, about 20 minutes. Drain and transfer to a blender or food processor.
  • Add banana, strawberries, sugar and vanilla and pulse until chopped.
  • Add half of the orange juice and puree.
  • Pour into a pitcher and stir in the remaining orange juice.
  • Refrigerate until very cold, about 2-3 hours.
  • Serve in small glasses garnished with mint.

Nutrition Facts : Calories 1135.5, Fat 3, SaturatedFat 0.4, Sodium 21, Carbohydrate 279.6, Fiber 11.7, Sugar 237.4, Protein 11

1/2 cup dried apricot, chopped
1/2 cup warm water
1 large banana
6 strawberries
1/2 cup sugar
1/2 teaspoon pure vanilla extract
1 quart fresh orange juice
mint sprig, for garnish

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