Traditionalbritishvictoriansandwichspongecake Recipes
TRADITIONAL VICTORIA SPONGE
This is the traditional recipe for a Victoria sponge cake, a much loved English favorite. Serve with buttercream as in the recipe, or freshly whipped cream. Dust with a layer of confectioners' sugar if desired.
Provided by TheBritishBaker
Categories World Cuisine Recipes European UK and Ireland English
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 7-inch cake pans and line with parchment paper.
- Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Crack in eggs. Beat with a wooden spoon or an electric mixer until pale and fluffy. Divide batter between the cake pans; smooth the tops with the back of a spoon.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 5 minutes. Invert onto a wire rack to cool completely, about 20 minutes.
- Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. Beat with an electric mixer until frosting is light and fluffy.
- Spread raspberry jam over 1 cake layer. Cover jam with frosting. Place second cake layer on top.
Nutrition Facts : Calories 635.6 calories, Carbohydrate 80 g, Cholesterol 113.3 mg, Fat 32.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 9.6 g, Sodium 713.8 mg, Sugar 53.8 g
CLASSIC VICTORIA SANDWICH RECIPE
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too
Provided by Good Food team
Categories Afternoon tea, Buffet, Supper, Treat
Time 1h
Yield Cuts into 10 slices
Number Of Ingredients 11
Steps:
- Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper.
- In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter.
- Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon.
- Bake for about 20 mins until golden and the cake springs back when pressed.
- Turn onto a cooling rack and leave to cool completely.
- To make the filling, beat the 100g softened butter until smooth and creamy, then gradually beat in 140g sifted icing sugar and a drop of vanilla extract (if you're using it).
- Spread the buttercream over the bottom of one of the sponges. Top it with 170g strawberry jam and sandwich the second sponge on top.
- Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.
Nutrition Facts : Calories 558 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 57 grams sugar, Fiber 0.6 grams fiber, Protein 5 grams protein, Sodium 0.9 milligram of sodium
TRADITIONAL BRITISH VICTORIAN SANDWICH SPONGE CAKE
Make and share this Traditional British Victorian Sandwich Sponge Cake recipe from Food.com.
Provided by Pikabree
Categories Dessert
Time 25m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to gas mark 4, 180°C, 350°F then mix the sugar and margarine together until creamy.
- Beat the eggs then add one at a time, stirring until it is runny.
- At this point you could add flavour if you wanted.
- Sieve the flour into the bowl, then mix altogether until all the flour is gone.
- Grease the tins with margarine and then divide equally between two tins, and bake for 25 minutes.
- Take them out and put on a cooling tray for 10 minutes.
- Cut out both sides, and put them together like a sandwich.
- Oh, and be sure to add jam or something delicious between the two cake halves.
More about "traditionalbritishvictoriansandwichspongecake recipes"
CLASSIC VICTORIA SPONGE CAKE RECIPE - THE SPRUCE EATS
Remove the cakes from the oven and place on a cooling rack for 5 minutes. The Spruce. After 5 minutes, the cakes should start shrinking away from the sides of the pans. Carefully invert the cakes onto a wire rack to cool …
From thespruceeats.com
From thespruceeats.com
VICTORIA SPONGE CAKE RECIPE | TESCO REAL FOOD
Method. Pre-heat the oven to gas 3, 170°C, fan 150°C. Grease and line 2 x 8 inch (20cm) springform cake tins with nonstick baking paper. In a large mixing bowl, cream together the butter, vanilla extract and sugar using an electric hand …
From realfood.tesco.com
From realfood.tesco.com
CLASSIC VICTORIA SPONGE | TESCO REAL FOOD
Beat the butter and the sugar till pale and fluffy. Add the eggs, one at a time, beating well. Fold in the flour, one spoon at a time. Divide the mixture evenly between the tins and level with a knife. Bake in the oven for 20 minutes until …
From realfood.tesco.com
From realfood.tesco.com
TRADITIONAL WELSH CAKES RECIPE - BBC FOOD
Method. Sift the flour into a bowl and add the diced butter. Rub with your fingertips, or pulse in a food processor, until the mixture resembles breadcrumbs. Add the sugar, sultanas and beaten egg ...
From bbc.co.uk
From bbc.co.uk
CLASSIC VICTORIA SPONGE CAKE RECIPE - THE VIEW FROM …
Instructions. Preheat oven to 350F (325F for dark coated pans) Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom. Whisk the eggs in a large mixing bowl. Blend in the oil, buttermilk, and …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
RECIPES FOR THE RICH: VICTORIAN COOKING AS IT WAS 200 …
In the upper class, meals were a way of showing off one’s wealth. Some wealthy families had as many as 20 dishes served at one dinner! Each would be carefully prepared by a host of cooks “below-stairs”, and then …
From historythings.com
From historythings.com
7 RECIPES FROM THE VICTORIAN ERA | HISTORYEXTRA
Brown bread ice cream. Made from a mixture of vanilla ice cream and caramelised wholemeal breadcrumbs, brown bread ice cream was a popular treat among the upper-class in the late 19 th century. To read the Cook it! …
From historyextra.com
From historyextra.com
CLASSIC VICTORIA SPONGE CAKE | KITCHN
Beat on medium speed until very pale and fluffy, 3 to 5 minutes, scraping down the sides of the bowl as needed; set aside. Place the flour, baking powder, and salt in a medium bowl and whisk to combine. Add 1 of the eggs …
From thekitchn.com
From thekitchn.com
MARY BERRY'S VICTORIA SPONGE CAKE - MY GORGEOUS …
Butter and flour two cake tins (19 cm, 7.48 inches), and divide the batter evenly between the tins. Bake in the preheated oven at 180 degrees Celsius (350 Fahreneheit) for 20 minutes, or until golden, and a skewer …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
BRITAIN'S TOP 10 FAVOURITE SUPPER RECIPES - THE SPRUCE EATS
Poach your fish in milk, make a thick sauce with leeks, milk, and flour, mix both and cover with mashed creamy potatoes. Top with cheese and bake. That's all that you need to do to enjoy this British classic. Serve with a …
From thespruceeats.com
From thespruceeats.com
FOOD HISTORY: WHAT DID VICTORIANS EAT? | THERECIPE.COM
The general Victorian diet consisted of a lot of fish, since meat was still more expensive, local, seasonal vegetables, fruits, and greens like onions, turnips, spinach, broccoli, cabbages, apples, cherries, and parsnips. Nuts were popular and available too and could be sold roasted from food carts. The influence of Indian cooking was beginning ...
From therecipe.com
From therecipe.com
VICTORIA SPONGE CAKE RECIPES | BBC GOOD FOOD
8 Recipes. Magazine subscription – your first 5 issues for only £5! Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. Find inspiration in our traditional recipes, vegan bakes and healthier sponges.
From bbcgoodfood.com
From bbcgoodfood.com
CLASSIC VICTORIA SPONGE CAKE WITH CREAM AND FRESH STRAWBERRIES
Sprinkle some flour and invert the tins to tap out the excess: make sure the sides of the tin are evenly floured. Line the base of each tin with parchment paper. Preheat the oven to 170°C. Measure the butter, sugar, flour, eggs, flour and baking powder in a large mixing bowl.
From bakabee.com
From bakabee.com
CLASSIC VICTORIA SPONGE CAKE - DOMESTIC GOTHESS
Add it to the bowl and fold in gently by hand. Add enough milk so that the mixture drops slowly off a spoon but doesn't run off. Divide the batter evenly between the tins and spread it level. Bake for about 25 minutes until golden and well risen, a skewer inserted into the center should come out clean.
From domesticgothess.com
From domesticgothess.com
A ROYAL VICTORIA SPONGE CAKE RECIPE | THE ROYAL FAMILY
Method Sponge: -Preheat the oven to 180C (375F, gas mark 4) -Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in half) -Cream the caster sugar, vanilla essence and softened unsalted butter until light and fluffy. -In a separate bowl whisk the eggs. -Gradually add the beaten eggs, a little at a ...
From royal.uk
From royal.uk
VICTORIA SPONGE SANDWICH - IRISH AMERICAN MOM
Prepare two 8 inch round baking pans by greasing the surface with butter and lining the bottoms with parchment paper. Preheat the oven to 375 degrees F. Sift the flour, baking powder and salt into a bowl and set aside. Cream the …
From irishamericanmom.com
From irishamericanmom.com
CLASSIC AND TRADITIONAL BRITISH DESSERTS AND WHERE THEY COME …
Treacle tarts are believed to come from the north of England, and one of the oldest recipes (which, naturally, used true treacle) was published in the Newcastle Courant in 1887, according to the Foods of England. 4. Knickerbocker …
From matadornetwork.com
From matadornetwork.com
THESE VICTORIAN-ERA RECIPES ARE UNUSUAL, YET SURPRISINGLY DELICIOUS
Syllabub. Despite its unusual name, this dessert was commonly found among the most elite of the Victorian Era - at least, among those who could afford liquor. The origins of the dish are rooted in Cornish cuisine and it was quite popular during the 17th and 18th centuries. The process of making the dish includes curdling cream which is done via ...
From thetravel.com
From thetravel.com
VICTORIA SPONGE CAKE - TRADITIONAL ENGLISH RECIPE | 196 …
Instructions. Preheat the oven to 360 F / 180 C. Line two 8-inch (20 cm) diameter round cake tins with parchment paper. In the bowl of a stand mixer, break the eggs. Add the sugar, flour, baking powder and butter. Mix with the flat beater until obtaining a homogeneous mixture.
From 196flavors.com
From 196flavors.com
THE 22 MOST POPULAR AND TRADITIONAL BRITISH RECIPES | 196 FLAVORS
Chicken tikka masala (चिकन टिक्का मसाला) is a popular Indian dish of grilled chicken marinated in a spicy and creamy curry sauce, one of the UK's most popular dishes. 3. Devilled Kidneys. Devilled kidneys are a traditional British breakfast dish composed of lamb kidneys that are cooked in a delicately spicy sauce. 4.
From 196flavors.com
From 196flavors.com
BRITISH CAKES: 10 BEST TRADITIONAL BRITISH CAKES - FINE DINING LOVERS
6. Bakewell. This elegant almond influenced tart is made with shortcrust pastry layered with jam, moist frangipane, and topped with flaked almonds. The perfect slice to accompany a cup of tea. Ingredients: butter, golden caster sugar, eggs, flour, ground almonds, cherry jam, icing sugar, glacé cherries. 7.
From finedininglovers.com
From finedininglovers.com
VICTORIA SPONGE SANDWICH CAKE WITH JAM RECIPE - UNCUT RECIPES
Directions: 01 - Preheat the oven to 180C / 350F / gas mark 4. 02 - Lightly grease a cake tim 20cm ( 8in ), 10cm ( 4in ) deep, and line the bases with non-stick parchment. 03 - Place the Butter, Sugar, Eggs, Flour and Baking Powder into a large bowl and beat for about two minutes or until blended.
From uncutrecipes.com
From uncutrecipes.com
THE HAIRY BIKERS' VICTORIA SPONGE RECIPE - BBC FOOD
Method. Preheat the oven to 180C/360F/Gas 4. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. Whisk the …
From bbc.co.uk
From bbc.co.uk
EASY AND DELICIOUS VICTORIAN DISHES YOU CAN MAKE AT HOME
3 Kedgeree. Photo on freevintageillustrations, and by Annie Spratt on Unsplash. Kedgeree is a rice, fish, and egg dish that was widely enjoyed as a hearty breakfast in the Victorian age. It’s likely that British colonizers brought some of the many Indian fried rice and veggies or rice and beans dishes to the UK, maybe khichdi or khichuri ...
From therecipe.com
From therecipe.com
10 VICTORIA SPONGE CAKES WITH A TWIST | GOODTO
Food; Recipe Collections; 10 Victoria sponge cakes with a twist. Everyone loves a classic Victoria sponge, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover. Try our 10 Victoria sponge recipes with a twist...
From goodto.com
From goodto.com
THE ULTIMATE GUIDE TO TRADITIONAL BRITISH FOOD & SNACKS
12) Bangers and Mash. Bangers and mash (also known as sausage and mash) is often found in British pubs and is classed as traditional British ‘pub grub’. The hearty dish consists of sausages with mashed potatoes – accompaniments include onion gravy, peas and fried onions. The perfect winter warmer.
From ireallylikefood.com
From ireallylikefood.com
CLASSIC VICTORIAN SPONGE CAKE - HONEST COOKING
Instructions. Pre-heat your oven to 350F and line 2 round cake pans (18cm) with baking paper. Mix the butter and sugar for 5 minutes until airy and pale. Stir in the eggs, one by one, mixing well after each addition then turn the mixer on high speed and mix for 2 more minutes. Stir in the vanilla.
From honestcooking.com
From honestcooking.com
25 TRADITIONAL BRITISH RECIPES - INSANELY GOOD
11. Cottage Pie. Cottage pie is British comfort food with savory ground beef at the bottom and creamy mashed potatoes on top. If the concept sounds familiar, that’s because it is. Shepherd’s pie is almost identical to cottage pie, except the former is made with lamb instead of beef, hence the term, “shepherd.”. 12.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
21 VICTORIAN RECIPES FIT FOR ROYALTY | ALLRECIPES
Treacle Tart. View Recipe. This classic British tart has an extremely sweet filling made with butter, eggs, cream, and a thick, light-colored treacle, known as golden syrup. The syrup would have replaced jam and marmalade in many Victorian desserts since its creation in 1883, including sponge puddings and ginger cakes. Advertisement.
From allrecipes.com
From allrecipes.com
BAKE A VICTORIA SPONGE CAKE | LITTLE HOUSE BIG ALASKA
Instructions. Preheat the oven to 355˚. butter two 8 inch cake pans, 9 inch will work too. add the butter to the bowl of a stand mixer, stir with the paddle until the butter is smooth. add the sugar and mix until combined. add the eggs, one a time, mixing well after each egg. stir the flour, salt and baking powder then add to the butter mixture.
From littlehousebigalaska.com
From littlehousebigalaska.com
VICTORIA SANDWICH RECIPE | FOOD & WINE
Step 3. Using an electric mixer, beat softened butter and 1 1/2 cups of the vanilla-sugar mixture in a on medium speed until mixture is light and fluffy, about 4 minutes. Add eggs one at a time ...
From foodandwine.com
From foodandwine.com
CLASSIC VICTORIA SPONGE CAKE RECIPE - BBC FOOD
Grease and line 2 x 20cm/8in sandwich tins. Mix the butter, sugar and vanilla essence in a bowl or food processor until well combined. Slowly beat in the eggs one by one. Fold in the sifted flour ...
From bbc.co.uk
From bbc.co.uk
15 TRADITIONAL BRITISH DESSERTS | TASTE OF HOME
Banoffee Pie. The banoffee pie isn’t as old as, say, the syllabub, but it has been around since the 1970s. It was invented by Ian Dowding and Nigel McKenzie, the chef and owner, respectively, of The Hungry Monk restaurant in East Sussex. The name combines the two main stars of the dessert: bananas and toffee. 8 / 16.
From tasteofhome.com
From tasteofhome.com
CLASSIC VICTORIA SPONGE SANDWICH CAKE | BRITISH TEA CAKE WITH ...
Fill the 3/4 th of a 6” or 8” round baking pan with the batter or distribute cake batter equally into two 6” or 8” round baking pans. Level the top with the spatula for even rising. And tap the pan few times on the kitchen counter to get rid of air bubbles, if exists any. Poke in the middle of the batter with a spatula slightly; it will prevent cracking in the middle of the cake.
From scratchingcanvas.com
From scratchingcanvas.com
TRADITIONAL VICTORIA SPONGE CAKE - CULINARY GINGER
Preheat oven to 350°F/175°C. Grease 2 round, 8-inch (20 cm) cake pans with butter and line the bottom parchment/baking paper. Add the butter and sugar to a mixing bowl or stand mixer. Beat on high until the butter is lighter in color. Beat in the eggs one at a time until mixed. Mix in the vanilla.
From culinaryginger.com
From culinaryginger.com
VICTORIAN ERA APPETIZERS
The vegetables during the Victorian era normally included the spinach (with hard boiled egg slices on top), potatoes (boiled, fricasseed), corn pudding, peas, boiled cauliflower and stewed carrots. Beverages included hot chocolate, coffee, tea, fruit wines and cordials, ale, shrub; rum etc. soups also formed an important part of the menu during ...
From victorian-era.org
From victorian-era.org
VICTORIA SANDWICH, NAMED FOR QUEEN VICTORIA - FACTS AND FOOD
The Victoria Sponge cake, or Sandwich evolved from the pound cake. Equal weight amounts of flour, butter, eggs and sugar were used. Originally it was baked in an oblong shape which made it easier to cut it into fingers and filled with jam. It was only after Queen Victoria’s husband, Prince Albert died in 1861, that the cake was named Victoria ...
From factsandfood.com
From factsandfood.com
39 TRADITIONAL BRITISH FOODS YOU HAVE TO TRY! - UK TRAVEL PLANNING
A full English breakfast is a traditional British meal that consists of sausages, bacon, eggs, fried bread or toast with butter and baked beans or mushrooms. It may also include tomatoes and black pudding. A cup of tea is the perfect accompaniment to a full English breakfast. Many cafes serve a full English breakfast and if you choose to stay ...
From uktravelplanning.com
From uktravelplanning.com
VICTORIAN CUISINE - WIKIPEDIA
Dining at home. Many Victorian meals were served at home as a family, prepared by cooks and servants who had studied French and Italian cookbooks. Middle and upper class breakfasts typically consisted of porridge, eggs, fish and bacon. They were eaten together as a family. Sunday lunches included meat, potatoes, vegetables and gravy.
From en.wikipedia.org
From en.wikipedia.org
VICTORIAN ERA DISHES, DIET AND DINNER
Spices like pepper, ginger, cinnamon, mace etc. were used in great quantity to prepare the dishes. Later on, curry-styles spicing was also practiced which made the food all the more rich. During the Victorian era, culinary schools were also established. Regarding the cakes and pastries, religious faith was attached to their consumption.
From victorian-era.org
From victorian-era.org
10 TRADITIONAL BRITISH APPETIZERS - INSANELY GOOD
You’ll cook the Yorkshire puddings with sausages inside and serve with onion gravy. 4. Scottish Potato Scones. Some traditional British breakfasts combine fried bread with bacon, eggs, beans, and cooked tomatoes. But depending on how far north you go, “fry-ups” also include these lovely potato scones.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE BEST BRITISH SNACKS: CAKES, BISCUITS, & CRISPS - I HEART …
KP Nik Naks. KP Nik Naks – Nik Naks are an extruded corn snack that's been sold in the UK since the early 1940s. They're quite similar to Cheetos, but with some vastly different flavors. While the original flavor was cheese, you can now get them in Scampi ‘n' Lemon, Nice ‘n' Spicy, Rib ‘n' Saucy, and Pickle ‘n' Onion.
From iheartbritain.com
From iheartbritain.com
TOP 10 TRADITIONAL BRITISH FOODS | BRITISH STUDY CENTRES
Traditional British Foods and Where to Find Them. 1. Shepherd's Pie. A wholesome and classic British meal, Shepherd’s Pie originated in Scotland and the North of England and is primarily made from minced lamb and potatoes. Many families will make this dish using beef, but then it should actually be referred to as Cottage Pie, as shepherds ...
From british-study.com
From british-study.com
TRADITIONAL BRITISH FOOD RECIPES | WILTSHIRE FARM FOODS
This classic British dish brings families together up and down the United Kingdom. There are the traditional meats such as beef, chicken, pork or lamb served with crispy roast potatoes, Yorkshire puddings and vegetables. For a twist on another Sunday option, the traditional toad in the hole, we have our Savoury Minced Beef in a Yorkshire Pudding .
From wiltshirefarmfoods.com
From wiltshirefarmfoods.com
THE YELP 100 CHALLENGE - YELP
Explore Neal E.'s 148 favorite Cardiologists, Coffee & Tea, and Hospitals around Warrenton, VA, United States, and Haymarket, VA, United States.
From yelp.ca
From yelp.ca
15 TRADITIONAL BRITISH DESSERTS YOU NEED TO TRY - ALWAYS OVERSEAS
14. Bakewell Tart. 15. Christmas Pudding. 1. Crumble. Crumbles are delectable. Traditionally, this pudding includes a crumble made of plain flour, caster sugar, and soft butter and apples for the interior. However, you can add other fillings such as rhubarb, berries and pears.
From alwaysoverseas.com
From alwaysoverseas.com
You'll also love
Related Search