MOROCCAN-SPICED PORK ROAST
Serving a gorgeous, fancy-looking holiday roast doesn't have to be complicated, time-consuming, or expensive. This pork loin proves exactly that. This is fast, easy, and affordable, but when you bring it to the table, it looks like a million dollars. The beautifully warming and aromatic spices really work so well with a pork roast - I hope you give it a try soon!
Provided by Chef John
Categories World Cuisine Recipes African North African Moroccan
Time 2h40m
Yield 12
Number Of Ingredients 22
Steps:
- Butterfly the pork loin by cutting almost all the way through, starting on the thinnest side, keeping your knife flat and parallel to the cutting board. Stop about 1 inch from the opposite edge you started, so that the meat opens up like a book. A few more shallow cuts can be made if the pork is not opening up enough to flatten out, but do not cut all the way through, otherwise you'll end up with two pieces.
- Season the butterflied pork on both sides with kosher salt and let sit out at room temperature for 30 to 45 minutes, or 2 to 3 hours in the fridge.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a roasting pan with 2 tablespoons olive oil. Pat the tenderloin dry with a paper towel.
- Mix cumin, coriander, ginger, black pepper, smoked paprika,cayenne, cinnamon, cloves, allspice, and honey together in a bowl with a spoon. Spread about half of the spice mixture inside the butterflied pork, fold it back together, and spread the remaining mixture all over the surface. Use 3 or 4 pieces of kitchen string to tie the loin up every few inches, cutting off extra string.
- Toss potatoes, carrots, chile peppers, and onion with olive oil and salt in a bowl.
- Place the pork into the prepared roasting pan and surround with vegetable mixture.
- Roast in the preheated oven until an instant-read thermometer inserted into the thickest part of the loin reads at least 140 to 145 degrees F (60 to 63 degrees C), about 1 hour and 15 minutes. Remove from the oven and turn roast over with tongs in pan drippings. Transfer to a plate, cover loosely with foil, and let rest for 15 minutes.
- Increase oven temperature to 425 degrees F. Toss vegetable mixture in pan drippings and return to the oven to crisp up, about 10 minutes.
- Combine yogurt, mint, and garlic in a small bowl for sauce.
- Remove strings on roast. Slice, spoon pan drippings over, and serve with vegetables and yogurt sauce.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 32.9 g, Cholesterol 56.4 mg, Fat 12.2 g, Fiber 4.1 g, Protein 23.2 g, SaturatedFat 3.5 g, Sodium 876.6 mg, Sugar 7.2 g
MOROCCAN-INSPIRED FLANK STEAK
Make and share this Moroccan-Inspired Flank Steak recipe from Food.com.
Provided by Kim127
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place flank steak in a shallow baking dish. Combine remaining ingredients and pour over meat. Turn steak a few times to coat well. Cover and place into refrigerator for 6-12 hours.
- Preheat grill from medium heat.
- Remove steak from dish and place onto grill. Cook for 8-10 minutes per side.
- When meat reaches desired doneness, remove and allow to sit for 5-7 minutes before slicing.
MOROCCAN FLANK STEAK
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the steak in half lengthwise; slice each piece in half horizontally to make 4 thin steaks. Season with salt and pepper and rub all over with the ras el hanout; set aside.
- Bring 2 cups chicken broth to a boil in a medium saucepan; add 1/2 teaspoon salt. Add the couscous and cook as the label directs.
- Meanwhile, heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the steaks and cook until browned, 4 to 5 minutes per side for medium rare. Remove from the skillet; cover to keep warm.
- Add the remaining 1 teaspoon olive oil and the red onion to the skillet. Cook, stirring occasionally, until softened, about 4 minutes. Add the olives, orange juice and honey. Cook, scraping up any browned bits from the bottom of the pan, until slightly reduced, about 30 seconds. Add the remaining 1/2 cup chicken broth. Bring to a simmer and cook until slightly thickened, about 2 minutes. Remove from the heat and stir in the parsley; season with salt.
- Stir the tomatoes and orange zest into the couscous. Slice the steak and top with the olive-onion mixture. Serve with the couscous.
STEAMED MOROCCAN CHICKEN AND VEGETABLES
Cooking en papillote (or in parchment paper) works well for both fish and chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 17
Steps:
- Preheat oven to 450 degrees. In a medium bowl, combine chicken, onions, celery, tomatoes, zucchini, raisins, parsley, and mint, and set aside.
- In a small bowl, whisk together stock, ginger, garlic, curry powder, chutney, 3/4 teaspoon salt, red pepper, and cornstarch. Pour over chicken-vegetable mixture, and toss to combine.
- Meanwhile, bring 1/2 cup water and remaining 1/4 teaspoon salt to a boil in a small saucepan. Stir in couscous, and remove from heat. Cover and let stand for 5 minutes. Fluff with a fork, cover again, and set aside until ready to serve.
- Fold two 24-inch lengths of aluminum foil in half crosswise, and unfold. Place half the chicken-vegetable mixture on one of the pieces of foil, 2 to 3 inches from the fold. Refold along the crease, enclosing mixture, and make a double 1/2-inch fold along the 3 open sides. Repeat process to make the second packet. Place both packets on a baking sheet, and bake for 18 minutes. Divide couscous between two bowls. Open packets, arrange contents over couscous, and serve immediately.
Nutrition Facts : Calories 463 g, Cholesterol 72 g, Fat 7 g, Fiber 2 g, Protein 34 g, Sodium 1237 g
More about "moroccaninspiredflanksteak recipes"
MOROCCAN RECIPES FOR SPECIAL OCCASIONS AND ENTERTAINING
From thespruceeats.com
16 MOROCCAN-INSPIRED RECIPES TO SPICE THINGS UP - PUREWOW
From purewow.com
BEST MOROCCAN CHICKEN RECIPE (TUTORIAL) | THE MEDITERRANEAN DISH
From themediterraneandish.com
FLANK STEAK WITH WARM MOROCCAN SPICES - SUNSET MAGAZINE
From sunset.com
10 FAMOUS MOROCCAN FOODS YOU SHOULD TRY - THE SPRUCE …
15 ROCKIN' MOROCCAN VEGAN RECIPES! - ONE GREEN PLANET
From onegreenplanet.org
13 MOROCCAN-INSPIRED RECIPES | TASTE OF HOME
From tasteofhome.com
7 MOROCCAN FOODS THAT WILL TICKLE YOUR TASTE BUDS - FLAVORVERSE
From flavorverse.com
TASTY MOROCCAN STREET FOOD TO ENJOY IN YOUR TRIP - MOROCCANZEST
From moroccanzest.com
EASY MOROCCAN MENU | MARTHA STEWART
From marthastewart.com
TRAVEL TIPS: 12 BEST MOROCCAN STREET FOODS TO TRY
From experienceittours.com
8 DELICIOUS MOROCCAN FOODS YOU MUST TRY! - JOURNEY …
From journeybeyondtravel.com
MOROCCAN FOOD - RECIPES, TUTORIALS AND INGREDIENTS | TASTE OF MAROC
From tasteofmaroc.com
MOROCCAN RECIPES | ALLRECIPES
From allrecipes.com
PASTRY FOR MEAT PIES BEST RECIPES
From recipesforweb.com
DELICIOUS MOROCCAN FOOD! – 14 DISHES TO TRY IN MOROCCO
From heatheronhertravels.com
MOROCCAN RECIPES - TASTE OF MAROC
From tasteofmaroc.com
14 FOODS YOU MUST TRY IN MOROCCO. - POWERED BY TOPDECK TRAVEL
From blog.topdeck.travel
MOROCCAN CUISINE: WHAT FOODS TO EAT IN MOROCCO - WANDERING STüS
From wanderingstus.com
WHAT ARE THE TYPICAL MOROCCAN DISHES? – GUIDE TO MOROCCAN FOOD
From bewilderedinmorocco.com
MOROCCAN FOOD: 10 DISHES YOU MUST TRY IN MOROCCO
From drinkteatravel.com
5 MOST POPULAR MOROCCAN SNACKS - TASTEATLAS
From tasteatlas.com
MOROCCAN FOOD: 13 AMAZING DISHES YOU SHOULD TRY IN MOROCCO
From foodscene.net
MOROCCAN FOOD: 10 AMAZING DISHES YOU MUST TRY IN MOROCCO
From adventurousmiriam.com
11 MUST-TRY FOOD AND DRINK OF MOROCCO | THE TRAVEL QUANDARY
From thetravelquandary.com
MOROCCAN FOOD - 50 DELICIOUS MOROCCAN DISHES YOU MUST …
From thefoodhog.com
MOROCCAN FOOD: EVERYTHING YOU NEED TO KNOW - THE FOREIGN FORK
From foreignfork.com
13 MOROCCAN-INSPIRED RECIPES YOU SHOULD’VE TRIED, LIKE, …
From myrecipes.com
TRADITIONAL MOROCCAN FOOD GUIDE – WHAT TO EAT IN MOROCCO
From fooddrinkdestinations.com
LOVE SPICY FOOD? TRY ONE OF THESE 15 SIMPLE MOROCCAN DISHES
From brit.co
MOROCCAN FOOD – 15 TRADITIONAL DISHES TO EAT IN MOROCCO
From swedishnomad.com
MOROCCAN BEEF STEW - HEARTY AND SO FLAVORFUL ... - FROM A CHEF'S …
From fromachefskitchen.com
MOROCCAN FOOD: 18 DISHES YOU MUST TRY - HAPPY DAYS TRAVEL BLOG
From happydaystravelblog.com
21 MOROCCAN FOODS YOU MUST TRY IN MOROCCO - LOCAL ADVENTURER
From localadventurer.com
CRAZY AND DELICIOUS FOODS TO TRY IN MOROCCO - HIPPIE IN HEELS
From hippie-inheels.com
MOROCCAN SPICED ROASTED VEGETABLE TRAYBAKE - EASY PEASY FOODIE
From easypeasyfoodie.com
MOROCCAN FOODIE GUIDE - BEST WORLD YET
From bestworldyet.com
MOROCCAN FOOD – 15 TRADITIONAL DISHES TO EAT IN MOROCCO
From travelhunter.org
AUTHENTIC MOROCCAN SIDE DISHES RECIPES – MOROCCANZEST
From moroccanzest.com
10 MOUTHWATERING MOROCCAN BREAKFASTS TO TRY - CULTURE TRIP
From theculturetrip.com
MOROCCAN FOODS - 10 MOST DELICIOUS MOROCCAN FOODS
From moroccoworldnews.com
9 TYPICAL MOROCCAN FOODS | SIROCO TOURS - TOURS IN MOROCCO
From sirocotours.com
HOW TO HOST A MOROCCAN FEAST WITH THESE EASY MOROCCAN RECIPES
From compassandfork.com
15 SCRUMPTIOUS MOROCCAN DISHES YOU NEED TO TRY - TRIPZILLA
From tripzilla.com
6 MOST POPULAR MOROCCAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
You'll also love