MOSTACCIOLI VEGGIE SALAD
I first sampled this refreshing salad at a church potluck several years ago. The mix of pasta, zucchini, summer squash, cucumber, sweet peppers and black olives is coated with a light vinaigrette. Any pasta can be substituted for the mostaccioli. -Julie Sterchi Jackson, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions., In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate for 8 hours or overnight. Toss again before serving. Serve with a slotted spoon.
Nutrition Facts :
MOSTACCIOLI VEGETABLE SALAD
I always seem to have an abundance of peppers and zucchini in my garden....and I'm a pasta lover. What better way to serve them together than a nice refreshing summer salad.
Provided by MsBindy
Categories Peppers
Time 30m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Drain and rinse.
- Place pasta plus all remaining salad ingredients in a large bowl.
- Mix or shake all the vinaigrette ingredients together.
- Pour dressing over salad mixture, tossing to coat.
- Cover, and refrigerate 8 hours or overnight.
- Toss gently before serving.
MOSTACCIOLI
Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe-it has all the flavor of lasagna without the work of layering the ingredients. Try it...I'm sure it'll become one of your family's favorites, too! -Nancy Mundhenke, Kinsley, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. , Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. , Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 386 calories, Fat 18g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 747mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.
MOSTACCIOLI SALAD
Make and share this Mostaccioli Salad recipe from Food.com.
Provided by SlipC
Categories Potluck
Time P1DT20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare noodles as directed on package.
- Combine other ingredients,except parsely and pimentos, in large bowl:Add cooked noodles.
- Add parsley flakes and pimentos to taste.
- Refrigerate overnight.
- Serve cold or at room temperature.
MOSTACCIOLI VEGGIE BAKE
Why not go meatless? This is a very colorful mostaccioli recipe to brighten up your dining experience. You can change the vegetables and add more cheese if desired. For something different give it a try.
Provided by Judy
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain well and pour into the prepared baking dish.
- Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; cook and stir for 2 minutes. Add squash, zucchini, and baby carrots; cook and stir for 5 minutes. Add mushrooms, sun-dried tomatoes, and vinegar; cook for 2 minutes more. Stir in diced tomatoes. Heat for 1 minute. Remove from heat and season with salt and pepper.
- Stir ricotta and mozzarella cheeses together in a medium bowl. Put 1/2 into the veggie mixture and stir gently. Pour over cooked pasta and stir to combine. Use remainder of cheese mixture to top pasta. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 59.3 g, Cholesterol 39.9 mg, Fat 17.9 g, Fiber 5.5 g, Protein 25.9 g, SaturatedFat 7.7 g, Sodium 668.9 mg, Sugar 9 g
MOSTACCIOLI SUMMERTIME SALAD
Light and tasty mostaccioli pasta salad perfect for a large gathering. Keeps well for days in the fridge and is easy to make.
Provided by mommycheryl
Time 4h25m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- While pasta is cooking, mix oil, vinegar, sugar, pimento peppers, parsley, pepper, salt, and garlic salt together in a bowl. Stir in green onions and cucumber.
- Drain pasta. Pour dressing mixture over pasta and mix well. Refrigerate for at least 4 hours, or overnight, before serving.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 46.3 g, Fat 18.9 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 351.7 mg, Sugar 18.7 g
More about "mostaccioli veggie salad recipes"
MOSTACCIOLI SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOSTACCIOLI VEGGIE SALAD
From pinterest.ca
BAKED MOSTACCIOLI - AMEE'S SAVORY DISH
From ameessavorydish.com
MOSTACCIOLI VEGGIE SALAD - RECIPECIRCUS.COM
From recipecircus.com
THREE CHEESE VEGETABLE MOSTACCIOLI - SIMPLY SCRATCH
From simplyscratch.com
BEST CHINESE FOOD RECIPES: MOSTACCIOLI VEGETABLE SALAD
From chinesefoodrecipesbook.blogspot.com
MOSTACCIOLI, A REFRESHING TWIST ON PASTA SALAD - TERRA AMERICANA
From recipes.terra-americana.com
MOSTACCIOLI VEGGIE SALAD
From groups.io
MOSTACCIOLI VEGETABLE SALAD
From bigoven.com
VEGGIE MOSTACCIOLI - RECIPES | COOKS.COM
From cooks.com
MOSTACCIOLI SALAD: A SUMMER GEM - GOOD FOOD ST. LOUIS
From goodfoodstl.com
MOSTACCIOLI VEGGIE SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ASTRAY RECIPES: MOSTACCIOLI VEGETABLE SALAD
From astray.com
10 BEST VEGETARIAN MOSTACCIOLI BAKE RECIPES - YUMMLY
From yummly.com
MOSTACCIOLI SALAD | WELLCOOKED
From wellcooked.ca
MOSTACCIOLI PASTA SALAD - GOOD FOOD ST. LOUIS
From goodfoodstl.com
***NOTE FROM DOROTHY: I ALSO ADD IN BLANCHED SLICED CARROTS AND ...
From bavarianinn.com
MOSTACCIOLI VEGETABLE SALAD - CHAMPSDIET.COM
MOSTACCIOLI VEGGIE SALAD
From pinterest.com
VEGETARIAN MOSTACCIOLI RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE MOM'S MOSTACCIOLI SALAD | RECIPE TO PLATE
From recipetoplate.com
MOSTACCIOLI VEGGIE SALAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MOSTACCIOLI SALAD | RECIPE | MOSTACCIOLI, MOSTACCIOLI SALAD RECIPE ...
From pinterest.com
EASY MAKE SALADS: MOSTACCIOLI SALAD
From saladsrecipes.blogspot.com
MOSTACCIOLI PASTA PRIMAVERA SALAD RECIPE - FOOD.COM
From pinterest.nz
10 BEST VEGETARIAN MOSTACCIOLI RECIPES - YUMMLY
From yummly.co.uk
MOSTACCIOLI GARDEN SALAD - RECIPE | COOKS.COM
From cooks.com
MOSTACCIOLI PASTA SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOSTACCIOLI VEGGIE SALAD | KOOLS FAMILY FAVORITES
From koolsfamilyfavorites.com
10 BEST VEGETARIAN MOSTACCIOLI RECIPES | YUMMLY
From yummly.com
MOSTACCIOLI VEGETABLE SALAD RECIPE - FOOD.COM
From pinterest.ca
You'll also love