Mothers Beefy Vegetable Soup Recipes
BEEFY VEGETABLE SOUP
This recipe is from Light and Tasty Magazine. It's a chunky soup loaded with tender beef stew meat, carrots, potatoes and green beans.
Provided by Juenessa
Categories Meat
Time 2h10m
Yield 3 1/4 quarts
Number Of Ingredients 17
Steps:
- In a large kettle or Dutch oven, brown beef over medium heat in oil.
- Add the broth, water and soy sauce.
- Bring to a boil.
- Reduce heat; cover and simmer for 1 hour.
- Add the potatoes, carrots, celery, Worcestershire sauce, steak sauce and seasonings.
- Bring to a boil.
- Reduce heat; cover and simmer for 30-40 minutes or until the vegetables are just tender.
- Add corn and beans.
- Bring to a boil.
- Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender.
MAMA'S HOMEMADE BEEF & VEGETABLE SOUP
One of the first times I made this it was for my in-laws. My MIL raved over it and asks for me to cook it almost every time she visits. It is an old, old recipe. My DH and I have been married 25 years this month and I have made it every winter. Even when we lived in Orlando and didn't really have winters I still made it in January or February. Everyone really likes it, except my son David. He is a real meat an potatoes kind of guy. I hope you'll enjoy it as much as we do. This is super easy, but a bit time consuming. I find it is worth the time because it makes a huge pot of soup and is so delicious that everyone (almost) likes it. Note that the prep time includes searing the stew meat, which I actually skip. My mother will not eat it unless it has been seared. The rest of the recipe is just adding ingredients. Simple and delicious.
Provided by msbelle
Categories One Dish Meal
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large dutch oven, sear beef stew meat till almost burned so that the meat has a better flavor. You may need to do this in batches.
- When meat is seared, cover it in the same pot with water.
- Add chopped onion and seasonings including boullion cubes.
- Bring this to a boil. Lower heat to simmer for one and one half to two hours. This makes the meat fall apart tender.
- Add frozen, mixed vegetables and bring back to a boil.
- Note: I (Mama,too) add ketchup at this point to add flavor and thicken the broth just a bit. Add however much you feel like, however, She made a note on my recipe stating "ketchup very important for flavor".
- Cook approximately 1 hour or until vegetables are done to your desire.
Nutrition Facts : Calories 267.2, Fat 11.9, SaturatedFat 4.6, Cholesterol 38.1, Sodium 1228.2, Carbohydrate 27.4, Fiber 6.7, Sugar 6.8, Protein 15.8
BEEFY VEGETABLE SOUP
This beefy vegetable soup is perfect if you are feeding a crowd, but can easily be scaled down.
Provided by Linda Yutzy
Categories Beef Soup
Time 2h20m
Yield 120
Number Of Ingredients 15
Steps:
- In several large kettles, combine the first seven ingredients. Add water to cover. Add tomato sauce and broth.
- In other large skillet, cook ground beef and onions until meat is browned and crumbly, about 5 minutes. Drain. Add to vegetable mixture. Season with salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until celery is tender.
Nutrition Facts : Calories 137 calories, Carbohydrate 16.3 g, Cholesterol 28.3 mg, Fat 3.3 g, Fiber 3.6 g, Protein 11.3 g, SaturatedFat 0.8 g, Sodium 482.1 mg, Sugar 3.6 g
THE BEST BEEFY VEGETABLE SOUP
I did a lot of experimenting to come up with a Vegetable beef soup that I really like. Most seem very bland to me or loaded with tomato sauce. This has a little kick to it, but I would never call it "hot" and spicy. Just a mild something extra that you don't usually taste in regular versions of this soup. I prefer to make this in the crockpot. It freezes beautifully. Don't add potatoes until you plan to eat it (microwave, chop, and add), especially if you plan to freeze this dish. I have found that potatoes get mushy in frozen soups.
Provided by Laura in Texas
Categories Stocks
Time 16h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add the first 2 ingredients to the crockpot.Also add 1 can of v-8 spicy and 1 can beef both. (Save the remaining cans for the next step.) Cook on low overnight for approximately 8-9 hours. The meat should be fork tender by morning.
- The next morning, add the rest of the ingredients to the crockpot including the remaining can of v-8 spicy and beef broth. Cook on low til dinnertime, appoximately 8-10 hours.
- I will set this up to cook before I go to work and when I get home at around 5, it's ready. Add microwaved and chopped potatoes to each bowl if you want a heartier soup.
- Remove bay leaves before serving.
Nutrition Facts : Calories 112.6, Fat 0.8, SaturatedFat 0.2, Sodium 961.1, Carbohydrate 21, Fiber 5.7, Sugar 8.1, Protein 6.3
BEEFY LENTIL VEGETABLE SOUP
A very tasty, hearty, easy to prepare soup that also freezes well.
Provided by Debbie
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Yield 7
Number Of Ingredients 12
Steps:
- Brown beef; break meat into small pieces while cooking. Drain.
- Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover. Simmer for about 1 1/2 to 2 hours, or until lentils are tender. Stir occasionally.
Nutrition Facts : Calories 385 calories, Carbohydrate 38.8 g, Cholesterol 48.7 mg, Fat 14 g, Fiber 15.8 g, Protein 24.9 g, SaturatedFat 5.5 g, Sodium 1262 mg, Sugar 9.4 g
BEEFY VEGETABLE SOUP
Beef and veggies come together in this one-pot soup - perfect for a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In 4-quart Dutch oven, cook beef and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Add tomatoes, tomato sauce and broth; heat to boiling. Stir in vegetables and salt. Reduce heat. Cover; simmer 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 190, Carbohydrate 21 g, Fiber 5 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 650 mg
SLOW-COOKER BEEFY VEGETABLE-BARLEY SOUP
Come home to a bowl of steaming, delicious soup. A few minutes of prep is all that's needed for this slow cooker meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 6
Number Of Ingredients 10
Steps:
- Cut beef into bite-size pieces if desired. In 3- to 4-quart slow cooker, mix all ingredients except mixed vegetables.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes or until vegetables are crisp-tender.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 23 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 4 g, TransFat 1/2 g
BEEFY SWEET POTATO SOUP
I hate being cold, but one of the best remedies for that is warm soup. I took my mother's water-based vegetable soup recipe and worked with it to make the flavors richer. The meat and veggies in this dish are the perfect cure for a cold night and a hungry family. -Lisa Cooper, Leander, Texas
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 4 quarts.
Number Of Ingredients 15
Steps:
- In a Dutch oven or stockpot, heat 2 tablespoons oil over medium-high heat. Season beef with salt and pepper; brown in batches, adding oil as needed. Remove with a slotted spoon. Add onion and sweet potatoes to pan. Cook, stirring occasionally, until onion is translucent and light golden brown., Meanwhile, puree tomatoes and their juices in a blender or food processor. Place thyme and rosemary on a double thickness of cheesecloth. Gather corners of cloth to enclose herbs; tie securely with string., Return beef to pan; add herb bag, tomatoes and broth. Bring to a boil. Reduce heat; simmer, covered, until meat and potatoes are almost tender, about 20 minutes. Add green beans. Cook until meat, potatoes and green beans are tender, about 20 more minutes., Add corn, chocolate and coffee, stirring until well blended. Discard herb bag. If desired, season with salt and pepper to taste.
Nutrition Facts : Calories 260 calories, Fat 10g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 792mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
More about "mothers beefy vegetable soup recipes"
10 BEST SOUTHERN LIVING VEGETABLE SOUP RECIPES | YUMMLY
Tomato Vegetable Soup The Vegan 8. cayenne pepper, garlic, tomato sauce, fine salt, veggies, low sodium vegetable broth and 5 more.
From yummly.com
From yummly.com
BEEFY VEGETABLE SOUP - GLUTEN FREE RECIPES
Beefy Vegetable Soup is Head to the store and pick up stew vegetables, stewed tomatoes, no-salt-added tomato sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
From fooddiez.com
From fooddiez.com
MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP - YOUTUBE
Get the full recipe for Mom's Old-Fashioned Vegetable Beef Soup here: http://smilesandwich.com/2015/10/03/my-moms-old-fashioned-vegetable-beef-soup/
From youtube.com
From youtube.com
FRENCH BEEF VEGETABLE MUSHROOM ONION SOUP - HEALTHY WORLD ...
A delicious warm French Beef Vegetable Mushroom Onion Soup helps warm the soul and nourish your body. Garlic helps to prevent and reduce the severity of common illnesses like the flu and common cold so we added at least 4 cloves just to be sure… Add to your taste preference. More Delicious Soup Recipes. Golden Spiced Noodle Soup
From hwcmagazine.com
From hwcmagazine.com
BEEFY VEGETABLE SOUP RECIPES ALL YOU NEED IS FOOD
BEEFY VEGETABLE SOUP RECIPES BEEFY MUSHROOM SOUP RECIPE: HOW TO MAKE IT. This is a tasty way to use leftover roast or steak and get a delicious supper on the table in about a half-hour. The warm, rich taste of this mushroom soup is sure to please. —Ginger Ellsworth of Caldwell, Idaho
From stevehacks.com
From stevehacks.com
BEEF- VEGETABLE SOUP - SOUP RECIPES - GOOD HOUSEKEEPING
Stir in garlic and cloves and cook 30 seconds. Return beef to saucepot; add carrots, celery, cabbage, water, broth, salt, thyme, and pepper; heat …
From goodhousekeeping.com
From goodhousekeeping.com
THE BEST BEEFY VEGETABLE SOUP RECIPE - FOOD NEWS
If you are looking for that simple weeknight soup recipe that everyone loves you need to whip up this Vegetable Beef Soup and never look back! Recipe Notes. Slow cooker instructions: Brown your beef, onions, and celery in a skillet, then add the rest of the vegetables, herbs, wine, and broth into the slow cooker and cook for 4 hours on high or 6-8 hours on low.
From foodnewsnews.com
From foodnewsnews.com
HEARTY VEGETABLE BEEF AND BARLEY SOUP ⋆ MIMI AVOCADO
Add the carrots, onion, leeks, red wine, beef consomee, thyme, margoram, bay leaf, garlic, and mushrooms. Cover and roast in the oven at 350 degrees for one hour. Remove from oven. Stir in the tomato paste and beef stock, bring to a boil on top of the stove. Add the barley, potato, and green beans. Simmer until barley, green beans, and potato ...
From mimiavocado.com
From mimiavocado.com
BEEFY VEGETABLE SOUP RECIPE
Beefy vegetable soup recipe. Learn how to cook great Beefy vegetable soup . Crecipe.com deliver fine selection of quality Beefy vegetable soup recipes equipped with ratings, reviews and mixing tips. Get one of our Beefy vegetable soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
BEEFY VEGETABLE SOUP RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
A Couple Minutes With Kelly: Lily's Easy Enhanced Vegetable Soup. By: EasyLunchboxes Mixed Vegetable Soup
From ifood.tv
From ifood.tv
BEEFY VEGETABLE SOUP RECIPE BY MICROWAVERINA | IFOOD.TV
A Couple Minutes With Kelly: Lily's Easy Enhanced Vegetable Soup. By: EasyLunchboxes Mixed Vegetable Soup
From ifood.tv
From ifood.tv
HOMEMADE VEGETABLE SOUP RECIPES - SOUTHERN LIVING
Recipe: Lemon Chicken Vegetable Soup While vegetable soup recipes do not usually call for lemons, they help bring out the flavor in the dish. Just toss everything in your slow cooker, and you'll have a warm meal waiting for your family as soon as you walk through the door.
From southernliving.com
From southernliving.com
THE LADY AND SONS BEEF VEGETABLE SOUP RECIPE - PAULA …
Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Reduce the heat and simmer for 45 minutes. Just before serving, add fresh parsley to pot. To remove excess fat from the surface of the soup, swirl a lettuce leaf around the surface-it will pick up a lot of the fat.
From pauladeen.com
From pauladeen.com
BEEFY ITALIAN VEGETABLE SOUP RECIPE | EATINGWELL
Step 2. Add mushrooms, onion, and garlic to the pot. Cook and stir 6 minutes or until tender and the mushrooms are browned. Add vinegar and stir to remove the browned bits on the bottom of the pan. Step 3. Add broth, undrained tomatoes, wine (if desired), Italian seasoning, fennel seed, and ground pepper.
From eatingwell.com
From eatingwell.com
SOUPS
Jan 9, 2022 - Explore Joyce Giesser's board "soups" on Pinterest. See more ideas about soup recipes, cooking recipes, delicious soup.
From pinterest.ca
From pinterest.ca
LIPTON VEGETABLE SOUP MIX DIP - SOUPNATION.NET
Soup Recipes That Celebrate The Arrival Of Fallyour Browser Indicates If Youve Visited This Link. 1 packet Lipton Onion Soupmix 2 bay leaves DIRECTIONS: In large slow cooker, layer the first five ingredients in the order listed.Mix onion soup.Mix in cup of hot water and pour over the ingredients in the slow cooker. Add more water to slow cooker until meat …
From soupnation.net
From soupnation.net
INSTANT POT BEEF VEGETABLE SOUP - THE BOSSY KITCHEN
How to make this beef vegetable soup: Start with the beef that you season with salt and pepper. If you use a 6 quart Instant Pot, select the Saute setting. Heat the oil in the pot and add the meat. Cook until well browned. (If you use already chopped beef, stir occasionally in the pot). Press Cancel.
From thebossykitchen.com
From thebossykitchen.com
VEGAN VEGETABLE BEEF SOUP RECIPE - VEGGIECONVERTER
Saute onion and garlic in a bit of olive oil in a medium soup pot until tender. Add tomatoes, broth, potatoes and vegetables. Bring to a boil. Add TVP and reduce heat to low. Simmer for 20 minutes, or until potatoes are tender. Add spinach and cook until wilted, about 5 minutes. Season to taste and serve.
From veggieconverter.com
From veggieconverter.com
BEEFY VEGETABLE SOUP - VEGETABLE SOUP RECIPES
Beefy Vegetable Soup. A hearty vegetable soup made with beef broth to give it extra oomph. You can substitute chicken or vegetable broth for the beef broth if desired. Serve with thick slices of grainy bread for an easy and satisfying meal.
From worldrecipes.org
From worldrecipes.org
BEEFY MUSHROOM SOUP - RECIPES MANIA
This easy to prepare crock pot Vegetable Beef Soup Recipe is a hearty classic with a zesty twist: sweet and sour sauce is added to the traditional vegetables and mushrooms for a surprisingly smooth and tangy taste. Ingredients 1 1/2 lb beef stew meat 1 (16 oz) pkg. frozen stew vegetables 2 (10 3/4 oz) […]
From recipesmania.com
From recipesmania.com
BEEFY VEGETABLE SOUP - GOOD HOUSEKEEPING
In large bowl, place beans and enough water to cover by 2 inches. Soak overnight. Drain and rinse beans. In nonreactive 8-quart saucepot, heat oil …
From goodhousekeeping.com
From goodhousekeeping.com
9 HEALTHY SOUP RECIPES FOR BREASTFEEDING MOMS - BIRTH EAT LOVE
Salt and pepper to taste. 1 tbsp of curry powder. 2 cups bone broth. 1/2 cup full fat canned coconut milk. Directions: Chop all the vegetables. Combine all the ingredients except coconut milk in the slow cooker. Cook on LOW for 6-8hr or HIGH for 4hrs. When finished add coconut milk and mix to combine.
From birtheatlove.com
From birtheatlove.com
VEGETABLE BEEF SOUP - ALL FOOD RECIPES BEST RECIPES ...
Heat some olive oil in a large stock pot over medium heat. 2. Add the ground beef and brown. Remove and set aside. 3. Add some more olive oil to the same pot. Add the celery, onion, potatoes, and carrots and sauté until the onions are translucent. 4.
From allfood.recipes
From allfood.recipes
BEEFY VEGETABLE SOUP RECIPE - COUNTRY GROCER
Directions. Preheat a large pot on medium-high heat. Add 1 tablespoon of the oil and the onions, red pepper and bok choy. Sauté until lightly browned, stirring frequently. Remove from pot and set aside. Now add mushrooms, garlic and 2 tablespoons of the beef stock to the pot and sauté until lightly browned, stirring frequently.
From countrygrocer.com
From countrygrocer.com
BEEFY VEGETABLE SOUP! - SWEET TEA AND CORNBREAD
6 cups water. Heat the oil in a large soup pot or Dutch oven. Add the cubed beef and brown on all sides. Add the diced onion to the pot and sauté a little until slightly softened. Add the can of tomatoes, V-8 juice, Worcestershire, salt, pepper, seasoned salt, …
From sweetteaandcornbread.net
From sweetteaandcornbread.net
MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP - DELISH FOOD
INSTRUCTIONS. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks. In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
From delish.foodrecipes.today
From delish.foodrecipes.today
MY MOTHER'S GARDEN VEGETABLE SOUP RECIPE - RECIPES.NET
Deglaze with white wine and reduce briefly. Add broth, reduce the heat to maintain a gentle boil, and cook, uncovered, for 30 minutes, or until vegetables are tender. White waiting for the soup, prepare the Pistou. Combine all ingredients in a blender or food processor. Pulse the machine until the vegetables are pureed.
From recipes.net
From recipes.net
BEEFY VEGETABLE SOUP - THAT'S MY HOME
Beefy Vegetable Soup. 2 C. Tomato Ground Beef Mix 3 C. tomato juice 2 cans (10 1/2 oz each) condensed beef consommé, undiluted 2 medium potatoes, peeled and cubed 2 celery ribs, thinly sliced 2 large carrots, grated 1 C. fresh or frozen peas 1 tsp. sugar 1/4 C. uncooked long grain rice
From thatsmyhome.recipesfoodandcooking.com
From thatsmyhome.recipesfoodandcooking.com
BEEFY VEGETABLE SOUP | BETTER HOMES & GARDENS
Step 1. Trim fat from beef shanks. In a large Dutch oven or kettle combine meat, water, bouillon granules, salt, and pepper. Place parsley, celery leaves, bay leaves, garlic, and thyme on a 10-inch-square double thickness of 100-per-cent-cotton cheesecloth. Tie into a bag with a clean string; add to Dutch oven.
From bhg.com
From bhg.com
BEEFY VEGETABLE SOUP RECIPE | MYRECIPES
Directions. Combine beef and bell pepper in a large Dutch oven; cook over medium-high heat until beef is browned, stirring to crumble beef. Drain, if necessary. . Add tomatoes, tomato sauce, and broth to pan; bring to a boil. Add vegetables and salt; cover, reduce heat, and simmer 30 minutes or until vegetables are tender.
From myrecipes.com
From myrecipes.com
BEEFY VEGETABLE SOUP RECIPES
Beefy Vegetable Soup Recipes - Popular Recipes - A hearty vegetable soup made with beef broth to give it extra oomph. You can substitute chicken or vegetable broth for the beef broth if desired. Serve with thick slices of grainy bread for an easy and satisfying meal.
From recipesfull.net
From recipesfull.net
BEEF VEGETABLE SOUP - MRFOOD.COM
In a large saucepan, combine all of the ingredients and bring to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 20 to 25 minutes or until the meat is tender.
From mrfood.com
From mrfood.com
SLOW COOKER BEEF MINESTRONE SOUP RECIPE BY NOAH MCGEE
Place beef, beans and vegetables in slow cooker. Mix Seasoning Mix and water until blended. Pour over beef mixture. Cover the slow cooker. Cook 8 hours on LOW. Stir in pasta. Cover the slow cooker. Cook 20 minutes longer on HIGH or until pasta is …
From thedailymeal.com
From thedailymeal.com
HEALTHY SOUP RECIPES FOR BREASTFEEDING MOTHERS - EASY ...
Whole grains. Legumes and Lentils. Nuts and Seeds. Poultry and Fish. These foods help the breastfeeding mother to maintain adequate stores of the key nutrients. If you are a vegan or vegetarian mother make sure to check your Vit B12 levels and consult your doctor for a good Vit B12 supplement.
From easymommylife.com
From easymommylife.com
You'll also love