Mothers Love Fudge Recipes

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MOTHER'S FUDGE

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 24 pieces

Number Of Ingredients 7



Mother's Fudge image

Steps:

  • Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.

3 cups sugar
1/2 cup butter
1 cup whole milk
Dash of salt
4 ounces unsweetened chocolate
1 teaspoon vanilla extract
1 cup chopped pecans or walnuts

MOTHER'S LOVE FUDGE

My mother got this recipe from her sister, a favorite Aunt of mine named Juanita who lived in Dallas, Texas for years. My Mother made this fudge for the four of us children and I have made it so many times for my two sons, siblings and grandchildren. It is so yummy!!! I named it Love.

Provided by Elouise McReynolds @Elouise

Categories     Candies

Number Of Ingredients 8



Mother's Love Fudge image

Steps:

  • Melt butter over medium heat and add cocoa, remove from heat
  • Add evaporated milk, sugar and karo
  • Bring to a boil over medium heat
  • Reduce heat and cook for 5 minutes
  • Remove from heat and add vanilla
  • Hand beat until smooth and mixture begins to make a popping sound and begins to thicken.
  • Optional: Mix in chopped pecans, walnuts or peanut butter
  • Pour into buttered platter and allow to set.
  • Serve and enjoy.

1 stick(s) butter
2 tablespoon(s) cocoa powder
1/2 cup(s) evaporated milk
2 cup(s) sugar
1/4 cup(s) karo
1 teaspoon(s) vanilla
1 dash(es) salt
- nuts, optional

MOM'S CHRISTMAS FUDGE

This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)

Provided by FrackFamily5 CACT

Categories     Christmas Fudge

Time 2h20m

Yield 24

Number Of Ingredients 3



Mom's Christmas Fudge image

Steps:

  • Line a 9x13-inch pan with parchment paper.
  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
  • Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
  • Remove fudge from pan and cut into squares. Store in an airtight container.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 16.6 g, Cholesterol 5.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 46.6 mg, Sugar 15.1 g

1 ½ (6 ounce) packages semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
½ cup peanut butter

MOTHER'S BEST FUDGE CAKE

My mother made this cake for my birthday every year. She always frosted it with peanut butter icing. Even though she is no longer with us, this cake is still a favorite for birthdays.

Provided by Tweezle

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12



Mother's Best Fudge Cake image

Steps:

  • Combine chocolate, 2/3 cup sugar, 1/2 cup milk and 1 egg.
  • Cook over medium heat until mixture thickens.
  • Set aside and cool.
  • Preheat oven to 350F and grease/flour cake pan.
  • Cream together shortening and 1 cup sugar.
  • Add vanilla, 2 eggs, flour, baking soda, salt, and 2/3 cup milk.
  • Combine until well blended.
  • Add cooked ingredients - mixing well.
  • Bake for 25-30 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 328.9, Fat 14.6, SaturatedFat 5.4, Cholesterol 56.2, Sodium 184.6, Carbohydrate 47, Fiber 1.7, Sugar 28, Protein 5.4

3 ounces unsweetened chocolate
2/3 cup sugar
1/2 cup milk
1 large egg, beaten
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
2 large eggs
2 cups sifted flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup milk

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