Mount Vernon Vinaigrette Dressing Recipes
MOUNT VERNON VINAIGRETTE DRESSING
Make and share this Mount Vernon Vinaigrette Dressing recipe from Food.com.
Provided by NELady
Categories Salad Dressings
Time 5m
Yield 1 Cup, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in screw-top jar and shake vigorously.
Nutrition Facts : Calories 247.6, Fat 27.3, SaturatedFat 3.6, Sodium 291.7, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.2
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- With a fork, mash the egg yolks. Add the salt and mustard, stirring together until completely blended. Stir in the vinegar, mixing well.
- Gradually add the olive oil, a small amount at a time, whisking continuously to emulsify the dressing.
- Cover and refrigerate the dressing until ready to use. Store in an airtight container in the refrigerator for up to 3 weeks.
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