WARM MAPLE, HAM AND APPLE COFFEECAKE
Biscuit dough, ham, apples and raisins baked with sugar and spice and everything nice! This wonderful dish started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings to give it more body and substance. A great brunch or light supper dish that never fails to bring compliments and requests for the recipe. Excellent use for leftover ham! Walnuts can be substituted for pecans.
Provided by Janice
Categories Breakfast Ham
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease or spray with non-stick cooking spray a 9-inch square baking dish or similar sized baking dish.
- Cut each biscuit into 4 equal pieces; set aside. Sprinkle 1 cup of the ham, 1 cup of the apples and all the raisins over the bottom of the prepared pan, spreading evenly. Arrange biscuit pieces, pointed ends up, over the mixture. Sprinkle evenly with remaining ham and apples.
- In a small mixing bowl combine brown sugar, 1/2 teaspoon apple pie spice, maple syrup and egg, blending thoroughly. Stir in nuts, then spoon evenly over biscuit pieces and ham/apple mixture.
- Bake in preheated oven for 35 to 45 minutes, or until nicely browned. Cool for 5 minutes, then drizzle Spice Spiked Glaze over warm coffeecake.
- To Make Spice Spiked Glaze: In a small bowl whisk together the confectioners' sugar, bourbon, 1/4 teaspoon apple pie spice, and cayenne pepper until a drizzling consistency is reached (more bourbon or milk may be added if necessary to achieve desired consistency).
Nutrition Facts : Calories 568.9 calories, Carbohydrate 74.8 g, Cholesterol 56.8 mg, Fat 23.7 g, Fiber 2.9 g, Protein 14.3 g, SaturatedFat 5.8 g, Sodium 1164.8 mg, Sugar 49 g
APPLE HAM BAKE
A great use for leftover ham, this dish has been served at countless church suppers. A puffy topping covers a mixture of sweet potatoes, ham and apples.-Amanda Denton, Barre, Vermont
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, combine the apples, sweet potatoes, ham, brown sugar, salt, pepper and curry. Cook over medium heat until apples are crisp-tender; drain. Combine cornstarch and apple juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until mixture is thickened. , Transfer to a greased 2-qt. baking dish. Cover and bake at 375° for 10 minutes or until sweet potatoes are tender. Meanwhile, in a large bowl, whisk together the pancake mix, milk, butter and mustard; pour over ham mixture. , Bake, uncovered, for 25-30 minutes or until puffed and golden brown.
Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 1051mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 2g fiber), Protein 13g protein.
WARM MAPLE, HAM AND APPLE COFFEECAKE
Biscuit dough, ham, apples and raisins baked with sugar and spice and everything nice! This wonderful dish started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings to give it more body and substance. A great brunch or light supper dish that never fails to bring compliments and requests for the recipe. Excellent use for leftover ham! Walnuts can be substituted for pecans.
Provided by Janice Elder
Categories Breakfast Ham
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease or spray with non-stick cooking spray a 9-inch square baking dish or similar sized baking dish.
- Cut each biscuit into 4 equal pieces; set aside. Sprinkle 1 cup of the ham, 1 cup of the apples and all the raisins over the bottom of the prepared pan, spreading evenly. Arrange biscuit pieces, pointed ends up, over the mixture. Sprinkle evenly with remaining ham and apples.
- In a small mixing bowl combine brown sugar, 1/2 teaspoon apple pie spice, maple syrup and egg, blending thoroughly. Stir in nuts, then spoon evenly over biscuit pieces and ham/apple mixture.
- Bake in preheated oven for 35 to 45 minutes, or until nicely browned. Cool for 5 minutes, then drizzle Spice Spiked Glaze over warm coffeecake.
- To Make Spice Spiked Glaze: In a small bowl whisk together the confectioners' sugar, bourbon, 1/4 teaspoon apple pie spice, and cayenne pepper until a drizzling consistency is reached (more bourbon or milk may be added if necessary to achieve desired consistency).
Nutrition Facts : Calories 568.9 calories, Carbohydrate 74.8 g, Cholesterol 56.8 mg, Fat 23.7 g, Fiber 2.9 g, Protein 14.3 g, SaturatedFat 5.8 g, Sodium 1164.8 mg, Sugar 49 g
WARM MAPLE, HAM AND APPLE COFFEECAKE
Biscuit dough, ham, apples and raisins baked with sugar and spice and everything nice! This wonderful dish started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings to give it more body and substance. A great brunch or light supper dish that never fails to bring compliments and requests for the recipe. Excellent use for leftover ham! Walnuts can be substituted for pecans.
Provided by Janice
Categories Breakfast Ham
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease or spray with non-stick cooking spray a 9-inch square baking dish or similar sized baking dish.
- Cut each biscuit into 4 equal pieces; set aside. Sprinkle 1 cup of the ham, 1 cup of the apples and all the raisins over the bottom of the prepared pan, spreading evenly. Arrange biscuit pieces, pointed ends up, over the mixture. Sprinkle evenly with remaining ham and apples.
- In a small mixing bowl combine brown sugar, 1/2 teaspoon apple pie spice, maple syrup and egg, blending thoroughly. Stir in nuts, then spoon evenly over biscuit pieces and ham/apple mixture.
- Bake in preheated oven for 35 to 45 minutes, or until nicely browned. Cool for 5 minutes, then drizzle Spice Spiked Glaze over warm coffeecake.
- To Make Spice Spiked Glaze: In a small bowl whisk together the confectioners' sugar, bourbon, 1/4 teaspoon apple pie spice, and cayenne pepper until a drizzling consistency is reached (more bourbon or milk may be added if necessary to achieve desired consistency).
Nutrition Facts : Calories 568.9 calories, Carbohydrate 74.8 g, Cholesterol 56.8 mg, Fat 23.7 g, Fiber 2.9 g, Protein 14.3 g, SaturatedFat 5.8 g, Sodium 1164.8 mg, Sugar 49 g
More about "warm maple ham and apple coffeecake recipes"
ALLRECIPES
WARM MAPLE, HAM AND APPLE COFFEECAKE RECIPE - ALL RECIPES
From recipesfresher.com
APPLE AND MAPLE HAM | RECIPE | LéVESQUE HAM
From salaisonlevesque.com
WARM MAPLE, HAM AND APPLE COFFEECAKE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
WARM MAPLE, HAM AND APPLE COFFEECAKE CHEF JOHN'S RECIPE
From chefjohnsrecipe.blogspot.com
MAPLE PINEAPPLE SLOW COOKER HAM - SIMPLY FRUGAL
From simplyfrugal.ca
WARM MAPLE, HAM AND APPLE COFFEECAKE - RECIPECIRCUS.COM
From recipecircus.com
WARM MAPLE, HAM AND APPLE COFFEECAKE|PRINT | TASTYCOOKERY
From tastycookery.com
WARM MAPLE, HAM AND APPLE COFFEECAKE | RECIPE - PINTEREST
From pinterest.com
WARM MAPLE, HAM AND APPLE COFFEECAKE RECIPE
From recipeso.net
WARM MAPLE, HAM AND APPLE COFFEECAKE RECIPE - RECIPESFULL.NET
From recipesfull.net
WARM MAPLE, HAM AND APPLE COFFEECAKE - COOKING-RIGHT.NET
From cooking-right.net
WARM MAPLE, HAM AND APPLE COFFEECAKE | PUNCHFORK
From punchfork.com
WARM MAPLE, HAM AND APPLE COFFEECAKE - ALLRECIPES
From allrecipes.com
MARY BERRY’S MAPLE SYRUP CAKE IS THE PERFECT AUTUMN TREAT
From express.co.uk
WARM MAPLE, HAM AND APPLE COFFEECAKE - RECIPECIRCUS.COM
From recipecircus.com
You'll also love