Mousse In A Minute Recipes
MOUSSE IN MINUTES
You can make this creamy, deeply chocolatey mousse in just 10 minutes. You will, however, need to wait an hour for it to chill.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
- Spoon into 6 dessert dishes.
- Refrigerate 1 hour. Top with remaining COOL WHIP and chocolate curls just before serving.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g
MOUSSE IN A MINUTE
Make and share this Mousse in a Minute recipe from Food.com.
Provided by Bev Plein
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl, blend milk and pudding mix for 2 minutes using electric mixer.
- Fold in Cool Whip.
- Chill until firm.
Nutrition Facts : Calories 198.3, Fat 8.2, SaturatedFat 6.3, Cholesterol 12.8, Sodium 355.9, Carbohydrate 28.3, Sugar 24.1, Protein 3.2
MOUSSE IN A MINUTE
Make and share this Mousse In A Minute recipe from Food.com.
Provided by MSnow
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place chocolate chips, sugar, salt, coffee, Kahlua and egg yolks into a blender.
- In saucepan, bring cream to a boiling point, and then pour immediately into blender.
- At high speed, blend well for several minutes until dark brown& smooth.
- Pour into 10 dessert cups (1/3 cup each).
- Chill several hours before serving.
- When ready to serve (I do this about an hour before), beat whipping cream until stiff, place a dollop on each serving and sprinkle with chocolate shavings.
Nutrition Facts : Calories 290.4, Fat 20.4, SaturatedFat 12, Cholesterol 105.2, Sodium 55.4, Carbohydrate 28.6, Fiber 2, Sugar 23.6, Protein 3.7
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