Mozzarella And Tomato Salad Recipes
FRESH TOMATO & MOZZARELLA SALAD
Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.
Provided by CandyTX
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut up the tomatoes and mozzarella into large cubes.
- Add basil leaves and drizzle w/ vinegar and olive oil.
- Stir lightly.
- Sprinkle with a little salt.
- Chill at least one hour.
- Store in refrigerator.
FRESH MOZZARELLA AND TOMATO SALAD
A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. -Lynn Scully, Rancho Santa Fe, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside., In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving., Just before serving, stir in avocados. Serve with a slotted spoon.
Nutrition Facts : Calories 305 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 309mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.
MOZZARELLA TOMATO SALAD
A few fresh ingredients are the key to this delightful mozzarella tomato salad. It can be on tonight's table in no time. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cheese, tomatoes and onion. In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Let stand at least 15 minutes. Stir just before serving.
Nutrition Facts : Calories 157 calories, Fat 13g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 192mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
PAULA'S MOZZARELLA AND TOMATO SALAD
Steps:
- Arrange the tomato and mozzarella slices on a platter or individual salad plates, overlapping the slices and fanning them out like a deck of cards.
- Sprinkle with the salt and pepper.
- Drizzle with the oil.
- Garnish with the basil: Cut it into very thin slices or tear into bits and sprinkle on top or leave the leaves whole and tuck them here and there between the mozzarella and tomato slices. Serve immediately.
TOMATO MOZZARELLA SALAD
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Provided by JOANN HAN
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Place tomato slices, alternating with mozzarella slices, on a large serving platter.
- Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.
Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g
TOMATO AND FRESH MOZZARELLA PASTA SALAD
Turn a classic caprese salad into a filling meal with fusilli and a white wine vinaigrette.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the tomatoes, mozzarella and basil to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved
TOMATO, MOZZARELLA, AND BASIL SALAD GLUCKSMAN
Provided by Sondra Glucksman
Categories Salad Tomato Appetizer No-Cook Vegetarian Quick & Easy Mozzarella Basil Summer Gourmet New York Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a small bowl whisk together oil, vinegar, garlic, mustard, sugar, and salt and pepper to taste. On a platter arrange tomato slices alternately with mozzarella and top with basil. Drizzle salad with vinaigrette.
MARINATED MOZZARELLA, OLIVES AND CHERRY TOMATOES
This simple dish of marinated cherry tomatoes, olives and mozzarella is best, of course, when cherry tomatoes are in season. That it gets better as it sits is a boon: Bring it to potlucks or picnics, or simply let it sit in your refrigerator, a satisfying lunch at home. A generous handful of basil leaves, sprinkled atop just before serving, gives everything a bright, herbal finish. You'll want to make this all summer long.
Provided by David Tanis
Categories dinner, easy, lunch, salads and dressings, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put cherry tomatoes in a large bowl. Season with salt and pepper. Add the olives and toss.
- In a small bowl, stir together olive oil, vinegar, garlic, oregano and red-pepper flakes. Pour mixture over tomatoes and olives. Toss well to coat and let sit for at least 10 minutes and up to an hour.
- When ready to eat, arrange mozzarella in the center of a large platter (or arrange on individual plates). Spoon tomato and olive mixture over mozzarella. Garnish with lots of basil leaves.
TOMATO & MOZZARELLA SALAD WITH TOMATO DRESSING
Enjoy this super-quick tomato and mozzarella salad as a side dish, or add some sliced avocado for a filling lunch. Top with basil leaves and crushed crostini for extra flavour and texture
Provided by Tom Kerridge
Categories Lunch, Side dish, Starter
Time 15m
Number Of Ingredients 8
Steps:
- Put the tomatoes in a bowl with the shallots and season with a large pinch of salt. Leave for 10 mins for the tomatoes to release their juices.
- Lift the tomatoes and shallots out of the bowl using a slotted spoon, and reserve the juices. Arrange the tomatoes over two plates, then sprinkle over the shallots.
- Whisk the olive oil, Tabasco and vinegar into the reserved tomato juices to make a dressing. Drizzle over the tomatoes and shallots, then scatter with the shredded basil and crushed crostini. Put one half of the mozzarella in the centre of each plate, and season with freshly ground black pepper. Top with the extra basil leaves, and serve.
Nutrition Facts : Calories 463 calories, Fat 41 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.8 milligram of sodium
MOZZARELLA AND TOMATO SALAD
This Italian classic makes the best of summertime's bounty, with colors that recreate the look of the Italian flag. Buon appetito!
Categories Side Dish
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In large bowl, mix vinegar, oil, basil and parsley with whisk. Stir in tomatoes and cheese; toss gently.
Nutrition Facts : Calories 90, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 2 g, TransFat 0 g
TOMATO, MOZZARELLA, AND BREAD SALAD
A rich, delicious vehicle for showcasing summer's wonderful tomatoes, this salad is an enticing partner for light pasta dishes or pasta salads. See the menu accompanying Farfalle with Mushrooms (page 76).
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven or toaster oven to 300°F.
- Arrange the diced bread in a single layer on a baking sheet and bake until dry and crisp, stirring occasionally, 15 or 20 minutes.
- Combine the remaining ingredients in a serving bowl and toss together. Just before serving, toss in the bread.
- Calories: 264
- Total Fat: 13g
- Protein: 10g
- Carbohydrate: 25g
- Cholesterol: 22mg
- Sodium: 300mg
OWEN'S MOZZARELLA AND TOMATO SALAD
A delicious salad for cheese lovers. It is also quick and easy to throw together.
Provided by Dell
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Chop tomatoes in half, then slice finely; arrange on four plates. Trickle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese. Cover with plastic wrap, and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 332.4 calories, Carbohydrate 9.1 g, Cholesterol 45.4 mg, Fat 25.2 g, Fiber 2.2 g, Protein 18.8 g, SaturatedFat 9.1 g, Sodium 448.1 mg, Sugar 5.6 g
FRESH MOZZARELLA AND TOMATO SALAD
This Italian classic showcases the colors of Italy with red tomatoes, green basil sprigs and white mozzarella cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place tomatoes in glass or plastic dish.
- Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes.
- Cover and refrigerate, turning occasionally, at least 3 hours to blend flavors. Layer tomatoes alternately with cheese on salad greens.
Nutrition Facts : Calories 150, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg
MOZZARELLA SALAD WITH TOMATO MARINADE
Start any meal with this elegant mozzarella salad from A Voce chef Missy Robbins.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 3
Steps:
- Divide mozzarella slices between 2 plates; drizzle with tomato marinade. Garnish with arugula and serve.
BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD
A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.
Provided by Marie
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together first five ingredients for dressing and toss in cheese and tomatoes.
- Chill until ready to serve.
More about "mozzarella and tomato salad recipes"
6 ULTIMATE SUMMER TOMATO-AND-MOZZARELLA SALADS | FOOD …
From foodandwine.com
Estimated Reading Time 4 mins
- Buffalo Mozzarella with Neat and Messy Roasted Tomatoes. Creamy buffalo mozzarella pairs perfectly with tomatoes roasted two ways.
- Grilled Tomato Salad with Mozzarella and Unagi Sauce. Everyone loves a good, fresh Caprese salad, but we've got something even better.
- Tomato-and-Mozzarella Salad with Orange Oil. Fresh heirloom tomatoes and orange-scented oil elevate this version of a classic caprese salad.
- Chicken Caprese Salad. Make a light summer lunch out of this refreshing salad full of mini mozzarella balls, cherry or grape tomatoes and chicken.
- Brown Rice Salad with Tomato, Basil and Mozzarella. Brown Rice Salad with Cranberries, Walnuts, Mint, and Feta. Adding brown rice is a great way to make this summery salad extra hearty.
TOMATO MOZZARELLA SALAD - FOOD RECIPES
Tomato Mozzarella Salad with avocado, fresh basil and balsamic vinegar. It is a perfect 15 minute summer dinner or a side dish year round. Tomato and Mozzarella Salad This tomato mozzarella salad is perfect for hot summer days or a taste of summer side dish in winter. It is the most flavorful 15 minute salad. […]
From recipes.studio
From recipes.studio
MOZZARELLA AND TOMATO SALAD RECIPE | MYRECIPES
Mozzarella and Tomato Salad is one of the simplest salads to pull together and perfect for summer when tomatoes and basil are at their peak. By Paul, Mary, and Stella McCartney Recipe by Health July 2012
From myrecipes.com
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MOZZARELLA CHEESE AND TOMATO RECIPE - CREATE THE MOST AMAZING …
Discard the seeds and the tomato water. Chop the flesh and set aside for the stuffing. Make the stuffing: In a medium bowl, add the chopped tomato flesh, mozzarella cheese, 1/4 cup of the parmesan cheese, basil, breadcrumbs, butter, garlic, salt, and pepper and stir to thoroughly combine. Bake: Using two spoons, fill the tomato halves with the ...
From recipeshappy.com
From recipeshappy.com
FRESH TOMATO MOZZARELLA SALAD RECIPE - HEALTHY FITNESS MEALS
Instructions. To a small jar, add all the dressing ingredients and shake vigorously to emulsify. In a medium bowl, add the halved tomatoes and mozzarella balls. Drizzle with the prepared dressing and toss to combine. Refrigerate for …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
FRESH MOZZARELLA AND TOMATO SALAD RECIPE | SPARKRECIPES
1 C cherry tomatoes, quartered. 1/4 C diced green peppers. 1T chopped onion. 1 clove garlic, minced. 1 oz fresh mozzarella, quartered. 1/4 tsp (or less) lime juice. 1/2 tsp olive oil. 1/2 tsp fresh basil, torn.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
TOMATO MOZZARELLA SALAD RECIPES
Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com. Provided by CandyTX. Categories Cheese. Time 15m. Yield 4-6 serving(s) Number Of Ingredients 6. Ingredients; 3 medium tomatoes: 1/2 lb fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry) 1/2 cup torn basil leaves : 3 tablespoons olive oil: 4 teaspoons …
From recipes.servegame.org
From recipes.servegame.org
TOMATO MOZZARELLA SALAD WITH LETTUCE - MOMSDISH
Gather all your salad ingredients. Chop up your lettuce and send it through the salad spinner. Chop your tomatoes into bite-sized pieces. Cut mozzarella cheese into bite-sized pieces. In a large bowl, whisk your dressing ingredients together. Toss …
From momsdish.com
From momsdish.com
HERITAGE TOMATO AND MOZZARELLA SALAD RECIPE - BBC FOOD
For the tomatoes, using a small paring knife, cut the hard core out of each tomato, then cut each into quarters. Transfer to a large bowl. Season with a pinch each of salt and pepper. Stir so the ...
From bbc.co.uk
From bbc.co.uk
ROASTED TOMATO AND MOZZARELLA SALAD - ROASTED CAPRESE SALAD
Instructions. Preheat the oven to 450 degrees F. Slice the tomatoes into approximately ½ inch thick slices. Put the tomato slices on a baking sheet, season them with the salt and pepper and top with the balsamic vinegar. …
From eatingonadime.com
From eatingonadime.com
TOMATO AND MOZZARELLA SALAD | MY BAKING ADDICTION
Directions: 1. Place arugula, tomatoes and baby mozzarella balls in a large salad bowl. Prepare dressing. 2. Place all ingredients in a blender or food processor and pulse machine until dressing is smooth and ingredients are fully incorporated. 3. Drizzle desired amount of dressing over salad and toss to coat.
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From mybakingaddiction.com
QUICK TOMATO SALAD WITH MOZZARELLA CHEESE - INSPIRED TASTE
Directions. Combine tomatoes with a generous pinch of salt, small pinch of pepper and the olive oil. Stir then let sit for 10 minutes. Stir tomatoes once more, and then add cheese and basil. Season to taste with more salt and/or pepper then enjoy.
From inspiredtaste.net
From inspiredtaste.net
TOMATO AND MOZZARELLA CAPRESE SALAD - MANY SIMPLE RECIPES
Instructions. In a large mixing bowl or serving dish, combine tomatoes, mozzarella balls, and basil. In a small mixing bowl, whisk together olive oil, balsamic vinegar, dried oregano (or Italian seasoning), salt, and pepper. Pour dressing into the salad and toss to combine. Top with a drizzle of balsamic reduction (optional).
From manysimplerecipes.com
From manysimplerecipes.com
SUMMERTIME TOMATO MOZZARELLA SALAD - CHEF LOLA'S KITCHEN
In a small bowl, combine the olive, balsamic vinegar, dijon mustard, garlic powder, salt, and pepper. Stir well and set aside. Place the tomatoes mozzarella balls, basil leaves, oregano, (salt, and black pepper if necessary) in a large bowl. Toss to combine. Pour the dressing over the tomato mixture and gently toss to coat evenly.
From cheflolaskitchen.com
From cheflolaskitchen.com
TOMATO BASIL AND MOZZARELLA SALAD - SALADPROGUIDE.COM
Whisk together 1 tsp Dijon mustard, 1 tsp kosher salt, ¼ cup extra virgin olive oil, and a ¼ cup of red wine vinegar. Slice 1 medium red onion into strips as shown. Also, slice the cherry tomatoes into halves and give the basil a light chop. In a large bowl combine the pint of cherry tomatoes, cup of drained fresh mozzarella balls, sliced ...
From saladproguide.com
From saladproguide.com
TOMATO MOZZARELLA SALAD (6 SIMPLE INGREDIENTS) - LITTLE …
Step 1: Slice the tomatoes and mozzarella into 1/4-inch thick rounds. Arrange with the basil leaves in an alternating pattern in a serving dish. You want a dish that you can easily stand the slices in a vertical pattern. Step 2: Drizzle the salad with olive oil and balsamic glaze. Step 3: Season with salt and pepper.
From littlebroken.com
From littlebroken.com
FRESH TOMATO AND MOZZARELLA SALAD RECIPE
Pick 9 leaves off of the basil stems. Set aside. Get a serving plate and begin to arrange the salad. Alternate the tomatoes and mozzarella slices to form a circle spiraling inwards. Place a basil ...
From tastingtable.com
From tastingtable.com
CHERRY TOMATO AND MOZZARELLA SALAD RECIPE - BBC FOOD
less than 30 mins. Cooking time. no cooking required. Serves. Serves 4. Dietary. Vegetarian. This delicious salad is made from mozzarella pearls – tiny balls of mozzarella that work well in a ...
From bbc.co.uk
From bbc.co.uk
TOMATO BASIL MOZZARELLA SALAD - COMFORTABLE FOOD
In a medium bowl add the chopped cherry tomatoes and start adding the following ingredients: Fresh mozzarella balls. Dice garlic and add to small mixing bowl with salt and Italian seasoning. Add fresh chopped basil leaves. Mix in the bowl with the balsamic vinegar until well combined. Spoon and serve.
From comfortablefood.com
From comfortablefood.com
TOMATO MOZZARELLA SALAD RECIPE - DINNER, THEN DESSERT
Dressing: In a small bowl whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad. Serve: Sprinkle the basil over the top and serve. If you’re planning to store leftovers, leave the dressing on the side so the remaining salad can stay fresh in the fridge.
From dinnerthendessert.com
From dinnerthendessert.com
BALSAMIC VINEGAR TOMATOES AND MOZZARELLA - THERESCIPES.INFO
Roasted Tomato And Mozzarella Caprese Salad With Basil ... hot www.archanaskitchen.com. To begin making the Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar recipe, at the very beginning marinate the tomato halves in 1/2 teaspoon of oil, salt, pepper, paprika, brown sugar, basil and lemon juice for 10 minutes. Cut the cheese into 5 thick slices.
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MARINATED MOZZARELLA TOMATO SALAD RECIPE - LITTLE SPICE JAR
MARINATE: Combine the olive oil, lemon juice, grated garlic, salt, red pepper flakes in a bowl and stir until mixed. Add 1 -2 torn basil leaves to the mix along with the mozzarella. Cover and allow to sit at room temperature for at least 1 hour and if possible, cover and refrigerate for 24-36 hours.
From littlespicejar.com
From littlespicejar.com
GREEN BEAN TOMATO AND MOZZARELLA SALAD RECIPES
Steps: Place beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse …
From recipes.servegame.org
From recipes.servegame.org
TOMATO AND MOZZARELLA SALAD - HINT OF HEALTHY
If you want to make this salad ahead of time, I suggest slicing the tomatoes and mozzarella, and storing them separately. Then, assemble the salad and add fresh basil leaves right before serving. More salads with cheese: Greek pasta salad with feta and spinach; Halloumi and butternut squash salad; Quinoa spinach feta and tomato salad
From hintofhealthy.com
From hintofhealthy.com
MOZZARELLA AND TOMATO SALAD - LIDIA
Ingredients. 8 ripe medium tomatoes, cored and cut into 1-inch pieces; 1 pound fresh mozzarella, cut in 1/2-inch cubes; 4 cups packed fresh baby spinach leaves, coarsely chopped
From lidiasitaly.com
From lidiasitaly.com
TOMATO AND MOZZARELLA CAPRESE SALAD - AHEAD OF THYME
Instructions. In a large mixing bowl or serving dish, combine tomatoes, mozzarella balls, and basil. In a small mixing bowl, whisk together olive oil, balsamic vinegar, dried oregano (or Italian seasoning), salt, and pepper. Pour dressing into the salad and toss to combine. Top with a drizzle of balsamic reduction (optional).
From aheadofthyme.com
From aheadofthyme.com
TOMATO-AND-MOZZARELLA SALAD WITH ORANGE OIL RECIPE | FOOD & WINE
This update of a classic caprese salad combines heirloom tomatoes, several types of basil, mozzarella and orange-scented olive oil. Slideshow: More Tomato Recipes By Elliot Reynolds
From foodandwine.com
From foodandwine.com
TOMATO, MOZZARELLA AND BASIL SALAD | LUNCH RECIPES | GOODTOKNOW
Method. Cut the tomatoes in half, and arrange on two plates with the mozzarella pearls and basil leaves. Season with sea salt and freshly ground black pepper. Drizzle with a little extra virgin olive oil and a splash of balsamic vinegar.
From goodto.com
From goodto.com
TOMATO MOZZARELLA SALAD - SPEND WITH PENNIES
Instructions. Combine all dressing ingredients in a jar. Shake well and set aside. Place all ingredients in a large salad bowl, shake dressing again if separated and toss with salad. Drizzle with additional balsamic if desired.
From spendwithpennies.com
From spendwithpennies.com
TOMATO, MOZZARELLA AND BASIL SALAD | RECIPES | DELIA ONLINE
First put the tomatoes in a bowl and pour boiling water over them. Leave them for 1 minute, then drain and slip the skins off using a cloth to protect your hands if necessary. You can watch how to do this in our Cookery School Video on tihs page. Then slice the tomatoes thinly. All you do now is arrange the slices of Mozzarella and tomato in ...
From deliaonline.com
From deliaonline.com
CAPRESE SALAD WITH FRESH TOMATOES + MOZZARELLA | LIL' LUNA
Make your own by mixing balsamic vinegar and brown sugar (4 parts vinegar to 1 part sugar) over medium heat until the sugar dissolves. Bring to a boil, reduce heat, and simmer for about 20 minutes until the mixture reduces by half.
From lilluna.com
From lilluna.com
TOMATO AND MOZZARELLA SALAD RECIPE, A PERFECT SUMMER STARTER
The following image example shows the tomato and mozzarella salad flat arranged with alternating tomato and mozzarella slices. To accent the dish, the basil leaves are irregularly layered in between as a green accent. Less eye-catching but evenly tasty, tomatoes diced or wedged with cubed mozzarella fill a salad bowl. The seasoning stays the same.
From easy-healthy-recipes-for-kids.com
From easy-healthy-recipes-for-kids.com
TOMATO MOZZARELLA SALAD {15 MINUTE RECIPE!} - IFOODREAL.COM
Then transfer the tomato to a large serving bowl. Prepare the mozzarella: Drain the liquid from the bocconcini and then slice each ball in half and transfer to the bowl with the tomatoes. If you have a large piece of mozzarella, simply chop it into small cubes – you need around 1 cup chopped.
From ifoodreal.com
From ifoodreal.com
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