Mozzarella Grilled Cheese Recipes

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AIR FRYER PROSCIUTTO AND MOZZARELLA GRILLED CHEESE

So easy to make and no mess! My favorite Italian deli made a similar sandwich but unfortunately they closed down, so I decided to make a dupe in my air fryer. This makes a very filling lunch, or you can cut it in half and share if pairing with a bowl of soup.

Provided by France C

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 1

Number Of Ingredients 4



Air Fryer Prosciutto and Mozzarella Grilled Cheese image

Steps:

  • Preheat the oven to 360 degrees F (180 degrees C).
  • Butter one side of a slice of bread and place it on a plate, buttered side down. Evenly top with prosciutto and mozzarella slices. Butter the second slice of bread and place on top, keeping the buttered side facing out.
  • Place in the air fryer and cook until lightly browned and toasted, about 8 minutes.

Nutrition Facts : Calories 773.7 calories, Carbohydrate 30.6 g, Cholesterol 165.4 mg, Fat 55.4 g, Fiber 1.2 g, Protein 37.7 g, SaturatedFat 30.4 g, Sodium 1952 mg, Sugar 2.3 g

2 tablespoons unsalted butter, softened
2 slices sourdough bread
2 ounces prosciutto
3 ounces fresh mozzarella, cut into 1/4-inch slices

BASIL-TOMATO GRILLED CHEESE

The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. -Sylvia Schmitt, Sun City, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9



Basil-Tomato Grilled Cheese image

Steps:

  • On four slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread. , In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich. , In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted.

Nutrition Facts : Calories 467 calories, Fat 27g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 723mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

8 slices Italian bread (3/4 inch thick)
8 slices part-skim mozzarella cheese
2 large plum tomatoes, sliced
2 tablespoons minced fresh basil
2 teaspoons balsamic vinegar
Salt and pepper to taste
1/4 cup olive oil
3 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder

GRILLED MOZZARELLA SANDWICHES

Turn grilled cheese into an adult dish with creamy buffalo mozzarella and flecks of fresh thyme.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 9



Grilled Mozzarella Sandwiches image

Steps:

  • Place the mozzarella on 4 slices of the bread. Cover with the remaining slices to form sandwiches. Trim the crusts off to make perfect 4-inch squares.
  • In a wide shallow bowl, whisk the eggs. Add the cream, thyme leaves, salt, and nutmeg. Whisk until well blended.
  • In a 10 to 12-inch nonstick saute pan, heat 2 tablespoons of olive oil over medium-high heat until smoking. Add 1 tablespoon of the butter and cook until the sizzling subsides. Dip 2 of the sandwiches into the egg mixture, turning to coat, place in the pan, and cook until golden brown on the first side, about 2 minutes. Flip over and brown on the other side. Transfer the sandwiches to individual plates and repeat the process with the remaining 2 tablespoons olive oil, 1 tablespoon butter, and 2 sandwiches. Cut in half, and serve immediately.

1 pound fresh buffalo mozzarella, cut into 4 equal pieces about 3-inches by 4-inches
8 1/2-inch thick firm white sandwich bread
2 large eggs
1/2 cup heavy cream
1 teaspoon fresh thyme, leaves
1 teaspoon coarse salt
A grating of nutmeg
1/4 cup extra-virgin olive oil
2 tablespoons unsalted butter

GRILLED STUFFED MOZZARELLA TOMATOES

This is a appetizer or side dish(ish), great for summer parties and even served cold the day after for picnics. For super easy clean up, grill on a disposable aluminum pan, the kind you find at the dollar store...

Provided by BratGyrl

Categories     Cheese

Time 50m

Yield 32 bites, 16 serving(s)

Number Of Ingredients 7



Grilled Stuffed Mozzarella Tomatoes image

Steps:

  • Halve tomatoes and scoop out insides leaving 1/2-inch thick shell.
  • Chop pulp and set aside.
  • Combine breadcrumbs, butter, basil, salt and pepper. Stir in cheese and tomato pulp.
  • Fill tomato halves with cheesy breadcrumb.
  • Spray cooking spray lightly on the bottom of aluminum pan.
  • Place tomato halves in disposable pan and wrap top loosely with foil.
  • If grilling, set over grill for at least 10 minutes.
  • If oven baking, bake at 350° for 15 minutes and broil until cheese is browned and bubbly.
  • Uncover and serve on pan with large sprigs of parsley or curly parsley.

Nutrition Facts : Calories 119.5, Fat 8, SaturatedFat 4.7, Cholesterol 26.2, Sodium 203.1, Carbohydrate 5.2, Fiber 1.4, Sugar 2.8, Protein 7.4

8 large tomatoes or 16 plum tomatoes
2 tablespoons butter, melted
16 ounces fresh mozzarella cheese, cubed
1/2 cup soft breadcrumbs
2 tablespoons dry basil
1/4 teaspoon fresh ground pepper
1 tablespoon fresh parsley

GRILLED CHEESE WITH SWISS, MOZZARELLA, CREAM CHEESE GREEN ONION

Make and share this Grilled Cheese With Swiss, Mozzarella, Cream Cheese Green Onion recipe from Food.com.

Provided by vickytinnin

Categories     Lunch/Snacks

Time 8m

Yield 2 serving(s)

Number Of Ingredients 7



Grilled Cheese With Swiss, Mozzarella, Cream Cheese Green Onion image

Steps:

  • Butter bread then add spreadable cream cheese then face butter side down and add you're cheeses.
  • Then add your pickles and green onions.
  • Cook on both sides for about 6 mins all together 3 on each or till golden brown. Cut and enjoy the goodness of the sandwich.

Nutrition Facts : Calories 719.8, Fat 50.7, SaturatedFat 30.2, Cholesterol 156.3, Sodium 1475.9, Carbohydrate 33.4, Fiber 2.3, Sugar 5.6, Protein 33.3

4 slices bread
2 tablespoons butter
2 dill pickles, spespears cut in nice size
1 cup swiss cheese
1 cup mozzarella cheese
1/4 cup cream cheese
2 green onions, cut

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