MOZZARELLA, SALMON AND BASIL PINWHEELS
Provided by Marian Burros
Categories appetizer
Time 30m
Yield Twenty-eight to thirty-eight slices
Number Of Ingredients 4
Steps:
- Cover a 10-by-15-inch baking sheet with 2 large pieces of plastic wrap. Set aside.
- Combine the mozzarella and milk in a heavy-bottomed saucepan. Cook slowly, stirring with a wooden spoon, over medium-low heat until the mozzarella melts, 10 to 15 minutes. With a slotted spoon, remove the mozzarella from the milk, placing it directly on the prepared baking sheet. Using your hands and a spoon, spread the mozzarella quickly into a 10-by-15-inch rectangle. Smooth over any holes or tears.
- Lay 10 of the basil leaves on the mozzarella and cover with the salmon in a single layer. Top with 10 more basil leaves.
- Lift the long side of the mozzarella and roll it into a compact jellyroll. Wrap tightly in the plastic and refrigerate for at least 4 hours or overnight.
- To serve, cut the mozzarella crosswise into 1/2-inch slices and arrange on a serving platter. Trim with remaining basil leaves.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 15 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 8 grams, Sodium 512 milligrams, Sugar 2 grams
SALMON WITH MOZZARELLA
Make and share this Salmon With Mozzarella recipe from Food.com.
Provided by stormylee
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 225°C.
- Remove skin and bones from the salmon.
- Season with salt and pepper on both sides and cut into four pieces.
- Thinly slice tomato and mozzarelle cheese.
- Cut sun-dried tomatoes into strips.
- Heat butter in a non-stick coated frying pan and cook salmon pieces, 2-3 minutes per side.
- Place cooked salmon in an oven-proof dish.
- Layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon.
- Sprinkle some black pepper on top.
- Bake in the preheated oven for about 5 minutes, or until mozzarella has melted.
SALMON PINWHEELS
Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!-Cristina Mathers of San Miguel, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly. , Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 116mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CREAM CHEESE AND SALMON PINWHEELS
These are simple and tasty pinwheel appetizers. The spread can also be used to make tea sandwiches.
Provided by Stella Mae
Categories < 30 Mins
Time 30m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, thoroughly mix cheese, salmon and onion.
- Cut crusts off bread, and cut several thin, long slices.
- With a rolling pin, flatten bread so that it's easy to roll.
- Spread each long slice with mayonnaise, then spread on the cream cheese and salmon mixture.
- Roll each slice lengthwise like a jelly roll, slowly and carefully to make it as tight or pressed as possible.
- Cover with wax paper or saran wrap and wrap with kitchen string so it'll keep its shape.
- Store in fridge so it can chill and set.
- When ready to serve, slice into thin pinwheels.
Nutrition Facts : Calories 74.1, Fat 3.3, SaturatedFat 1.8, Cholesterol 8.8, Sodium 151.7, Carbohydrate 8.9, Fiber 0.4, Sugar 0.8, Protein 2.2
PIZZA PINWHEELS
Our tasting panel really enjoyed these little treats that taste a lot like a rolled up pizza. With crispy pepperoni and lots of mozzarella and Parmesan cheeses, what's not to love? Dorothy Smith - El Dorado, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. , Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten. , Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 776mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
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