Mozzarella Stuffed Garlic Rolls Recipes
CHEESE-FILLED GARLIC ROLLS
To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
MOZZARELLA-STUFFED GARLIC BUTTER CRESCENT ROLLS
These take just minutes to put together and are absolutely delicious! We had them with dinner, but these would be a great snack served with your favorite marinade for dipping. My family ate these up so fast, I didn't get a chance to take a picture of the gooey, cheesy inside!
Provided by Angela (Grammy) Derby
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375'F. Spray a baking sheet with cooking spray or use parchment paper.
- 2. In a small bowl, melt butter together with Italian seasoning and garlic.
- 3. Pop open crescent rolls and separate into triangles. Brush the tops with some garlic butter. Place half a string cheese at the wide end and roll up, tucking in the sides as not to lose any cheese while baking. Brush the tops with more garlic butter and bake 10-12 minutes or until lightly browned. Serve warm.
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