Mrgoodbarfrosting Recipes
MR. GOODBAR FROSTING
Make and share this Mr. Goodbar Frosting recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 8m
Yield 1 recipe
Number Of Ingredients 5
Steps:
- Combine sugar, cocoa and milk in a medium saucepan.
- Bring to a boil and cook for 3 minutes, whisking constantly.
- Remove form heat.
- Whisk in Vanilla.
- Stir in Peanut Butter.
- Mix well.
- Spread while still fairly warm on a cooled sheet cake.
- Let cool completely.
- This is a thick, fudgy type frosting.
LOOKING FOR MR. GOODBAR SUNDAES
These sundaes taste like Mr. Goodbar candy bars. I used to look for mini Goodbars first in my Trick-o-Treat bag.
Provided by Rachael Ray : Food Network
Categories dessert
Time 11m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Get 4 sundae cups or goblets out and place a huge scoop of ice cream in each. Heat the fudge sauce 30 seconds in microwave, with the lid off the jar. Sprinkle a handful of nuts into each dish, top with a layer of fudge, another scoop of ice cream, a spoonful more of fudge. Heat the honey in microwave 10 to 15 seconds. Top sundaes with whipped cream, a drizzle of warm honey, then garnish with a few red peanuts and a couple of mini candy bars at the edge of the cup or goblet. edge. Serve with long spoons if you got them on plates, to catch any overflow.
MAGICAL FROSTING
Steps:
- Use an electric mixer on medium speed to blend the butter until it is smooth. Add the cream cheese and blend it together until there are no lumps. Then add the vanilla. Use the spatula to push down anything sticking to the sides of the bowl.
- Mix in the confectioners' sugar a little bit at a time on the lowest speed - otherwise it will fly everywhere! Use the spatula to push down anything sticking to the sides of the bowl.
- Use the frosting right away. Technically it will last at least a week in the refrigerator (bring to room temperature before using), but fresh frosting is key! It tastes and feels so much better.
MRS. MILMAN'S CHOCOLATE FROSTING
This recipe for Mrs. Milman's Chocolate Frosting is one of our all-time favorites. Make it with our recipe for Moist Devil's Food Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- Place chocolate morsels and cream in a heavy saucepan. Cook over low heat, stirring constantly with a rubber spatula, until combined and thickened, between 20 and 25 minutes. Increase the heat to medium low; cook, stirring, 3 minutes more. Remove pan from heat.
- Stir in corn syrup. Transfer frosting to a large metal bowl. Chill until cool enough to spread, about 2 hours, checking and stirring every 15 to 20 minutes. Use immediately.
GROCERY STORE FROSTING
Just like the type all those in-store bakeries use.
Provided by Sandra
Categories Desserts Frostings and Icings
Yield 16
Number Of Ingredients 6
Steps:
- In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Add the sugar and salt, beat until well mixed. Add a tablespoon or two more of water if needed. Turn mixer to the highest speed and beat for 15 minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 56.7 g, Cholesterol 15.3 mg, Fat 18.6 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 59.8 mg, Sugar 55.7 g
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