Mrs Somebodys Potato Salad Recipes

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MRS. BRADSHAW'S POTATO SALAD

Provided by Food Network

Number Of Ingredients 14



Mrs. Bradshaw's Potato Salad image

Steps:

  • Mix the egg yolks, sugar, mustard, celery seed, salt, paprika, and pepper. Then add vinegar. Stir. Add the cream, milk, and butter. Have water boiling in a double boiler. Stir and cook until like a thick gravy or it coats a spoon.
  • In the meantime, put all the rest of the salad ingredients together in a large bowl. Mix these items together. Pour the dressing over this and cool. Delicious!
  • The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
  • This recipe was handed down to my mother from the best cook in our small town. She was the railroad depot agents wife and a wonderful cook. This was in the l940's. .

l2 egg yolks
l cup sugar
l round tsp. dry mustard
2 heaping tsp celery seed
l tsp. salt
l/2 tsp paprika
l/4 tsp pepper
3/4 c. apple cider vinegar
l pint thick cream (whipping) plus l/2 c. milk.
Butter the size of a hen's egg (about 1/4 cup)
l dozen eggs (hard boiled)and chopped
l2 cups potatoes, cooked and cubed
2 large onions, chopped
l tsp. salt

MRS. B'S TRADITIONAL HOMEMADE POTATO SALAD

Summertime came with Mrs. B's potato salad in tow and it brings back warm, fuzzy memories of younger days and good times. Hope this recipe will recreate the same for you!

Provided by Gingerbee

Categories     Potato

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8



Mrs. B's Traditional Homemade Potato Salad image

Steps:

  • Boil potatoes, drain and slice or quarter to liking.
  • In a large mixing bowl, place potatoes and add grated onion.
  • Add mayo, oil, milk, vinegar and toss over potatoes coating well.
  • Salt and pepper to taste and refrigerate overnight.
  • Arrange lettuce on serving platter and mound on the salad and serve!

Nutrition Facts : Calories 211.4, Fat 5.8, SaturatedFat 1.3, Cholesterol 4.1, Sodium 32.3, Carbohydrate 35.9, Fiber 4.5, Sugar 2.1, Protein 5

5 lbs new potatoes (peeled, boiled in salted water)
1 large onion (grated)
2 stalks celery (finely chopped)
1/4 cup vegetable oil
1 cup mayonnaise
1 (6 ounce) can evaporated milk
2 tablespoons white vinegar
salt and pepper

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