Ms Marys Gluten Free Banana Blueberry Bread Recipes
MS. MARY'S GLUTEN-FREE BANANA BLUEBERRY BREAD
This is a great tasting gluten-free banana blueberry bread. It's nice to serve for breakfast, dessert, or a snack.
Provided by mdmitchell01
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and vanilla extract; beat until fluffy.
- Sift flour, oats, baking soda, salt, and cinnamon into a medium bowl. Add to sugar mixture and mix until well combined. Mix in mashed bananas and almond milk. Fold in blueberries. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until top of loaf springs back when lightly pressed, 35 to 40 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 47.2 g, Cholesterol 40.8 mg, Fat 10.9 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 435 mg, Sugar 27 g
GLUTEN FREE BANANA, PECAN AND BLUEBERRY BREAD
This is a variation of the Banana Bread recipe on the back of Bob's Red Mill Gluten Free All Purpose Baking Flour packaging.
Provided by eggingtonjunk
Categories Quick Breads
Time 1h45m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease 9x5 inch non-stick loaf pan, or three 5x3-inch loaf pans, (or smaller casserole dish with high-ish sides).
- Cream together oil, sugar, eggs, and vanilla in large bowl with electric mixer.
- Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
- Beat until smooth.
- Stir in nuts and blueberries.
- Transfer into pan(s).
- Bake 9x5-inch loaf for 1 hour, 5x3 inch loaves for 45 minutes, or casserole dish for ~43 minutes. (Done when knife stuck into center comes up clean but still a little damp).
- Let cool somewhat, and serve.
Nutrition Facts : Calories 219.1, Fat 12.3, SaturatedFat 1.6, Cholesterol 37.2, Sodium 208.4, Carbohydrate 27.2, Fiber 1.8, Sugar 22.1, Protein 2.2
GLUTEN-FREE BANANA BREAD
Use up overripe bananas and make banana bread with ground almonds and gluten-free flour. This recipe is ideal for anyone following a gluten-free diet
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 1h25m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (our tin was 19 x 9 x 6cm). Put all the ingredients, except the sliced banana, 1 tbsp caster sugar and the icing sugar, into a large bowl and stir until smooth and combined.
- Pour into the tin and put the two remaining banana halves cut-side up across the top of the batter, pressing down slightly. Sprinkle over the caster sugar. Bake for 1hr-1hr 15 mins until a skewer comes out clean, covering with foil towards the end of cooking if it browns too much.
- Dust with icing sugar and leave to cool.
Nutrition Facts : Calories 405 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 33 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium
GLUTEN- FREE AND VEGAN BANANA BLUEBERRY BREAD
Just because it's made with rice flour, doesn't mean it doesn't taste great! It's almost like the real thing, promise.
Provided by XxXxkittykat
Categories Quick Breads
Time 35m
Yield 9 slices
Number Of Ingredients 13
Steps:
- preheat oven to 400 degrees.
- mix egg, water, and oil in a small bowl. set aside.
- mix flour,stevia powder, baking powder, salt, cinnamon, nutmeg and optional xanthan gum in a medium sized bowl.
- slowly mix wet ingredients into dry.
- add mashed bananas, blueberries, and applesauce.
- do not over mix.
- pour into a non stick 9x9 pan.
- bake for about 25-30 minutes or until center comes out clean.
- enjoy!
Nutrition Facts : Calories 124, Fat 3.5, SaturatedFat 0.5, Sodium 212.7, Carbohydrate 22.4, Fiber 1.4, Sugar 3.8, Protein 1.4
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