TANGY QUICK COLLARDS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the large center stems from the collard greens. Stack the leaves on top of each other and roll them as tightly as possible. Use a sharp chef's knife to slice the leaves as thinly as possible.
- Use a vegetable peeler to remove three 1-by-2-inch strips of peel from the lime. Finely chop the peel.
- Heat the olive oil in a large, wide pot over medium heat. Add the ginger, garlic, mustard, jalapeno and 1/2 teaspoon salt and cook, stirring occasionally, until very fragrant and the garlic is pale golden, about 3 minutes. Add the vinegar and simmer until almost completely reduced. Increase the heat to medium-high and add the collard greens. Cook, tossing with tongs, until just slightly wilted, about 3 minutes. Serve warm.
SWEET AND TANGY COLLARD GREENS
On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always done, and I think my grandparents, too. It's a superstitious thing. The black-eyed peas bring good luck, and the greens symbolize money." Finishing these collard greens with vinegar means they tend to be on the acidic side. If you like yours sweeter, add less vinegar and up the sugar.
Provided by Julia Sullivan
Categories Bon Appétit New Year's Day Tennessee Leafy Green Collard Greens Bacon Garlic Vinegar Side Braise
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large heavy pot over medium. Add bacon, if using, and cook, stirring occasionally, until some of the fat begins to collect in the pot and bacon starts to look shiny, about 5 minutes. Add onion and cook, stirring occasionally, until golden and softened, 5-7 minutes. Add garlic and red pepper flakes and cook, stirring, until fragrant, about 30 seconds.
- Working in batches, add collard greens to pot, letting greens wilt slightly after each handful before adding more. Add broth, bring to a simmer, and cook, stirring often, until greens wilt and lose about half of their original volume, about 4 minutes. Reduce heat to medium-low, partially cover pot, and simmer gently, stirring occasionally, until greens are tender and liquid is almost completely evaporated, 25-30 minutes. Stir in vinegar and sugar and cook another minute to allow sugar to dissolve; season with salt and pepper.
MAIN CHALLENGE: SPICY SOUTHERN COLLARD GREENS WITH SWEET MAPLE CORNBREAD
Provided by Jamika Pessoa
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the pork pieces and brown on both sides, about 6 to 8 minutes. Add the onion, cut sides down, and brown, about 5 to 6 minutes. Stir in the chicken broth. Season with chili flakes, salt, vinegar and garlic powder. Bring to a boil, then turn down the heat to a simmer. Adjust seasoning, if desired. Add the collard greens and garlic cloves, stir to combine and cover. Cook until greens are tender, approximately 35 to 45 minutes. Remove the onion halves, garlic cloves, pork pieces, for better presentation. Transfer the greens to a serving bowl.
- Heat the oven to 375 degrees F. Coat an 8 by 8-inch baking pan with cooking spray.
- In a large bowl, whisk together all the ingredients except the butter and pour into the pan. Bake for 18 to 20 minutes, until the cornbread is lightly golden brown.
- Once baked, remove from the oven and brush with butter. Serve immediately.
KICKIN' COLLARD GREENS
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Provided by Ken Adams
Categories Side Dish Vegetables Greens
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 7.9 g, Cholesterol 12 mg, Fat 9.2 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 1000.8 mg, Sugar 1.9 g
More about "sweet and tangy collard greens recipes"
SOUTHERN COLLARD GREENS - SOULFULLY MADE
From soulfullymade.com
JAMAICAN CALLALOO RECIPE (STEWED COLLARD GREENS) - A …
From aspicyperspective.com
QUICK COLLARD GREENS RECIPE - COOKIE AND KATE
From cookieandkate.com
SWEET AND SPICY COLLARD GREENS
From monkeyandmekitchenadventures.com
SWEET AND SPICY COLLARD GREENS - SOUTHERN KITCHEN
From southernkitchen.com
Author Southern Kitchen
SWEET AND TANGY SAUTEED COLLARD GREENS RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category SauteedServings 8
12 SOUTHERN RECIPES FOR COLLARDS, KALE AND EVERY GREEN IN BETWEEN
From southernkitchen.com
SOUTHERN-STYLE COLLARD GREENS RECIPE
From southernliving.com
SWEET & SPICY COLLARD GREENS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HEALTHY COLLARD GREENS RECIPES - EATINGWELL
From eatingwell.com
SWEET AND TANGY COLLARD GREENS - MISTY VALLEY FARM, INC.
From mistyvalley.farm
VEGAN SOUL FOOD RECIPES FOR DINNER | SWEET AND SPICY COLLARD …
From youtube.com
SWEET AND SPICY COLLARD GREENS WITH BACON - THE SEASONED MOM
From theseasonedmom.com
SWEET-AND-SPICY SAUTéED COLLARD GREENS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SPICY COLLARD GREENS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOW TO COOK COLLARD GREENS 5 WAYS – FROM ALLRECIPES
From allrecipes.com
SLOW COOKER SWEET AND SPICY COLLARD GREENS | HAMILTONBEACH.COM
From hamiltonbeach.com
SHEET-PAN ROAST CHICKEN WITH TANGY GREENS RECIPE - NYT COOKING
From cooking.nytimes.com
3 BRANDS OF SPINACH, COLLARD GREENS, AND KALE RECALLED FOR POSSIBLE ...
From allrecipes.com
PERFECT SOUTHERN COLLARD GREENS RECIPE – GET THE SECRET
From loavesanddishes.net
You'll also love