Muddled Herb Red Potatoes Recipes
HERB ROASTED RED SKINNED POTATOES
Steps:
- Preheat oven to 375 degrees F.
- Melt the butter with the olive oil in a large roasting pan. Toss all of the ingredients in the butter/oil mixture to coat evenly.
- Roast the potatoes for about 45 minutes until golden brown and tender. Serve the potatoes with the roasted garlic and shallots all together in the same serving dish.
MUDDLED-HERB RED POTATOES
Make and share this Muddled-herb Red Potatoes recipe from Food.com.
Provided by Barb G.
Categories Potato
Time 25m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Boil potatoes 10 minutes, or until tender; drain well.
- Place potatoes in a bowl, add remaining ingredients, and coarsely mash to"muddle" or bruise, the herbs to release their flavors, Serve.
Nutrition Facts : Calories 208.5, Fat 3.6, SaturatedFat 0.6, Sodium 450.3, Carbohydrate 40.4, Fiber 5.3, Sugar 1.8, Protein 4.8
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