RASPBERRY CHIPOTLE SAUCE
Make and share this Raspberry Chipotle Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 20m
Yield 3/4 pint
Number Of Ingredients 7
Steps:
- Clean and sterilize 3/4 to 1 pint size glass jar or bottle. Rinse with hot water before adding hot liquid.
- Puree 3 cups of the berries with the chipotles and chipotle sauce. You will need 1 1/2 cups puree. If you are short, puree more berries and add to the mixture until you have 1 1/2 cups.
- Pour the puree and lemon juice into a large non-reactive pan.
- Add the pectin and mix thoroughly.
- Put the pan over high heat and bring to a full rolling boil, stirring constantly.
- Stir in the sugar, mix well and bring back once again to a full rolling boil.
- Stir in the butter and the baking soda. If there is foam it will disappear in a few minutes.
- Using a funnel, pour the liquid into the jar or bottle.
- Store the sauce in the refrigerator for up to 1 month.
Nutrition Facts : Calories 1083.7, Fat 8.4, SaturatedFat 3.4, Cholesterol 13.6, Sodium 1266.6, Carbohydrate 261.4, Fiber 32.1, Sugar 222.3, Protein 6.1
PECAN-CRUSTED PORK TENDERLOIN WITH RASPBERRY-CHIPOTLE SAUCE
Provided by Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the pork: Preheat the oven to 375 degrees F. Prepare the pork tenderloins by rinsing under cold water. Pat dry and set aside.
- Combine the breadcrumbs, pecans, rosemary, salt and pepper in a 9-by-13-inch pan. Set aside. Place the egg whites in a small bowl and whip slightly.
- Brush the tenderloins with the whipped egg whites. Then dredge in the breadcrumb mixture, pressing to adhere. Place on a baking sheet. Bake until done, about 25 minutes. Remove from the oven and let rest about 10 minutes prior to slicing.
- For the raspberry-chipotle sauce: Combine the raspberry preserves with the adobo sauce.
- To serve: Slice the tenderloins and serve with the raspberry-chipotle sauce.
SMOKED PORK LOIN WITH RASPBERRY CHIPOTLE GLAZE
Provided by Food Network
Categories main-dish
Time 2h8m
Yield about 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat stovetop or outdoor smoker to approximately 230 degrees F.
- Trim the white "silver skin" from the pork loin and lightly coat the entire loin with olive oil. Sprinkle the rub liberally on all sides of the loin.
- Place pork in the smoker and smoke until internal temperature or pork reaches 150 degrees F, about 1 1/2 to 2 hours. Remove pork from smoker and wrap lightly in aluminum foil.
- Meanwhile, preheat broiler.
- Place the jam in a medium bowl and stir in about 1/3 of the chipotle sauce. Mix well, adding more chipotle sauce until the heat and taste reach your personal preference.
- Unwrap the pork and cover with the glaze. Place on a broiler pan and broil until glaze is bubbling, about 3 minutes. Slice pork against the grain and serve.
MAMA'S KITCHEN'S RASPBERRY CHIPOTLE SAUCE
Make and share this Mama's Kitchen's Raspberry Chipotle Sauce recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Sauces
Time 15m
Yield 1 batch
Number Of Ingredients 4
Steps:
- (You can use the adobo the chilies are packed in if you like. It will make it hotter!).
- Combine all ingredients in a heavy sauce pan and simmer, stirring occasionally, until sugar is dissolved.
- Allow to cool a little if desired.
- Transfer to a food processor or blender and blend until sauce is smooth. I use my immersion blender.
- Remove seeds from sauce using a fine mesh strainer if desired.
Nutrition Facts : Calories 415.8, Fat 1.6, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 87.4, Fiber 16, Sugar 65.4, Protein 3.1
RASPBERRY CHIPOTLE BBQ SAUCE
This recipes combines inexpensive bottled BBQ sauce with raspberry preserves and spices. You can adjust the heat by adding more or less peppers and adding honey if you like. It's pretty spicy, but mellows as it grills. We use it on baby back ribs, but I imagine chicken or other grilled meats would be good too.
Provided by BakinBaby
Categories Sauces
Time 3m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine ingredients in a blender or food processor, process until smooth.
- Brush on meat at grill time. We pre-cook our ribs in a roaster for about 2 hours so they are tender.
Nutrition Facts : Calories 529.3, Fat 1.2, SaturatedFat 0.1, Sodium 1616.2, Carbohydrate 128.4, Fiber 3.6, Sugar 89.5, Protein 1.1
RASPBERRY CHIPOTLE PORK CHOPS
Make and share this Raspberry Chipotle Pork Chops recipe from Food.com.
Provided by Milann Taylor
Categories Pork
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- place chops in single layer in a 9x13 glass dish.
- gently sprinkle both sides of chops with seasonings to taste (measurements were estimated).
- drizzle raspberry chipotle sauce over the top of chops.
- top with sliced green onion and bell pepper.
- marinate for at least 15 minutes.
- bake at 350 for 1 1/2 hours, covered tightly in foil.
Nutrition Facts : Calories 443.1, Fat 22.6, SaturatedFat 7.5, Cholesterol 171.6, Sodium 763.9, Carbohydrate 4.8, Fiber 1.2, Sugar 1.5, Protein 52.3
RASPBERRY CHIPOTLE MEATBALLS
These have a very unique, very delicious flavor! Wonderful served over/with hot buttered noodles with fresh steamed green beans. (You can find the Bronco Bob's Roasted Raspberry Chipotle Sauce at Target with the BBQ sauces. Or you can use another chipotle sauce of your choosing in its place.)
Provided by AprilShowers
Categories Meat
Time 35m
Yield 30 meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the beef, crushed tortilla chips, 1/3 Celsius cilantro, egg and spices together in a bowl.
- Form meat mixture into 30 (1 T.) balls.
- Heat skillet over medium heat (add small amount of oil if you're not using a non-stick skillet.).
- Add meatballs to skillet and cook over medium-high heat 5-7 minutes, turning frequently until browned and cooked through.
- Add sauce, zest, juice and remaining cilantro to skillet.
- Cook, tossing, over low heat until meatballs are coated.
- Enjoy!
Nutrition Facts : Calories 298.7, Fat 19.5, SaturatedFat 7.2, Cholesterol 123.6, Sodium 115.6, Carbohydrate 6, Fiber 0.6, Sugar 1.4, Protein 23.4
RASPBERRY CHIPOTLE SAUCE
Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.
Provided by Holly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 24.9 g, Fat 3.7 g, Fiber 3.1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 162.4 mg, Sugar 21.3 g
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