Muffin Recipe Without Eggs
LIGHT & FLUFFY EGG-FREE MUFFINS
These muffins are easy, fluffy, and egg-free! Plus, they don't have any of those hard-to-find ingredients that nobody every buys. Enjoy!
Provided by Natural Girl
Categories Quick Breads
Time 25m
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients until combined. Do not overmix!
- 2. Spoon into prepared muffin tins and bake at 350 degrees for 20-35 minutes, or until a knife comes out clean when inserted in the middle.
CARROT MINI MUFFINS WITHOUT EGGS
Make and share this Carrot Mini Muffins Without Eggs recipe from Food.com.
Provided by veraza
Categories Dessert
Time 50m
Yield 24 mini muffins, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375F or to 325F for a convection oven.
- Mix the ingredients in the order of the recipe until smooth.
- Spoon the batter into muffin cups.
- Bake for 40 minutes or for 25 minutes in a convection oven.
- Cool a few minutes for easier removal.
Nutrition Facts : Calories 69.3, Fat 2.6, SaturatedFat 0.2, Sodium 75.7, Carbohydrate 10.7, Fiber 0.8, Sugar 5.1, Protein 1.1
APPLE MUFFINS (EGG-FREE)
Simple, easy and quick with few ingredients. Healthy and tasty!
Provided by mcsherryr
Time 30m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Preheat oven to 180C/gas mark 6.
- Grease 12-cup muffin tin or line tin with muffin cups.
- Cream together the sugar and butter.
- Sift the flour, salt and baking powder into the mixture alternately with the milk.
- Fold in the fruit and spoon into muffin cases.
- Bake in the oven for 20-25 minutes until golden brown and a toothpick inserted into the centre of a muffin comes out clean.
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67% (51)Estimated Reading Time 2 minsCategory MuffinsPublished 2010-06-17
- Add the butter to the dry ingredients; mix well with a metal fork or your hands until creamed.
- Set the muffins dye stand into the pressure cooker with 4 cups (950 ml) of water on the base of cooker.
- Pour the batter into the cups of muffins pan. One-half cup is the right amount per cup.
- Place the batter-filled muffin pan in cooker, and close as directed in cooker's instruction manual.
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