Mulled Madeira Recipes
MULLED MADEIRA
Steps:
- In a large stockpot, combine the wine, honey and water/orange juice over low-medium heat. Add the cloves, nutmeg, cinnamon, bay leaves and orange peel. Let simmer for 10 minutes to allow the flavors to blend, do not boil. Stir in the Cointreau and heat for another 1 minute. Ladle into mugs.
MULLED MADEIRA
Madeira is combined with Cointreau, honey and spices in a simple English-inspired hot drink for the holidays.
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in heavy large saucepan. Bring almost to simmer over medium heat. Reduce heat to low and cook wine mixture 10 minutes to allow flavors to blend (do not simmer). Add Cointreau and stir until heated through. Ladle into heat-proof glasses or mugs, leaving orange peel and spices in pan. Serve punch warm.
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