Mulled Wine Spice Gift Mix Recipes

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MULLED WINE SPICE -- GIFT MIX

I think this is a wonderful gift for the Holiday season. It is quite easy to make, looks super fancy and tastes so yummy! Id suggest pairing this with one bottle (750 ml) of red wine or grape juice as it makes enough for that amount of liquid.

Provided by Lalaloula

Categories     Vegan

Time 5m

Yield 1 spice mix jar

Number Of Ingredients 6



Mulled Wine Spice -- Gift Mix image

Steps:

  • Mix all of the ingredients and fill into a cleaned and sterilised jar (I used a small jam jar for this).
  • Tie with a pretty ribbon and attach a gift tag with the following instructions:.
  • Empty the contents of the wine bottle and of the spice mix jar into a pot. Heat on medium until nearly boiling, but DO NOT boil. Heat for 30 minutes, then strain the mulled wine and return it to the pot. Keep it warm if you want to serve it straight away, if not allow to cool and reheat when ready to use. You can also add some rum for a stronger version.

2 tablespoons whole cloves
3 star anise
3 tablespoons dried orange peel (can also use candied peel)
50 g brown rock sugar
3 cinnamon sticks, broken in half
1 (750 ml) bottle red wine or 1 (750 ml) bottle grape juice

MULLED WINE KIT

A lovely homemade gift for wine lovers

Provided by Good Food team

Time 30m

Number Of Ingredients 8



Mulled wine kit image

Steps:

  • Put the muslin on a flat surface and tip the sugar, ginger and nutmeg into the centre. Tie into a pouch with fine string and attach to the neck of the wine bottle. Then attach the cinnamon stick to the bottle with a little raffia.
  • Stick the cloves into the orange and pack into a box lined with raffia or shredded paper, with the wine.
  • Tie a label to the wine bottle with the following instructions: 'Tip the contents of the muslin bag into a pan with the wine, orange, cinnamon stick and 300ml/½pt water. Simmer for 5 mins, then serve.'

25cm square butter muslin (available from department & hardware stores)
85g demerara sugar
1 tsp ground ginger
½ tsp ground nutmeg
1 cinnamon stick
70cl bottle red wine
8 - 12 cloves
1 orange

CRANBERRY-SPICE SACHETS FOR MULLED WINE

These sachets would make an excellent gifts, tied to a bottle of wine or cider. The recipe is slightly reworded from the Better Homes and Gardens website.

Provided by CorriePDX

Categories     Beverages

Time 40m

Yield 8 sachets, 48 serving(s)

Number Of Ingredients 6



Cranberry-Spice Sachets for Mulled Wine image

Steps:

  • For the cranberry-spice bags, combine 1/4 cup cranberries, 2 cinnamon sticks, 2 candied orange peel strips, and 2 tablespoons crystallized ginger in each of eight decorative bags. Store at room temperature up to 1 month. Makes enough for 8 batches of mulled wine or cider.
  • When it's time to make mulled wine, bring the contents of one bag of spices and the wine to a simmer. Reduce heat to low and barely simmer 30 minutes, until flavor is infused into wine; stir in sugar until dissolved. Strain. (This will make around 6 servings).
  • If you would perfer mulled cider, prepare as directed for mulled wine, except omit the sugar.

Nutrition Facts : Calories 21.2, Sodium 0.9, Carbohydrate 1.5, Fiber 0.2, Sugar 0.8

2 cups dried cranberries, divided
16 cinnamon sticks, divided
16 slices candied orange, divided
1 cup crystallized ginger, divided
1/2 gallon apple cider or 1/2 gallon unfiltered natural apple juice
2 tablespoons sugar

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