Mulledfruitteapuncher Recipes

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CIDER MULLED PUNCH

Provided by Food Network

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 8



Cider Mulled Punch image

Steps:

  • Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm.

2 small eating apples, peeled, cored, and chopped
6 whole cloves
1 (4-inch) cinnamon stick
2 teaspoons ground ginger
2 tablespoons brown sugar
1/4 cup water
1 small orange, juiced
1 bottle Hudson Valley Farmhouse Cider

MULLED CRANBERRY PUNCH

Provided by Geoffrey Zakarian

Categories     beverage

Time 20m

Yield 12 servings

Number Of Ingredients 8



Mulled Cranberry Punch image

Steps:

  • Put the rum, cranberry juice, cider, maple syrup, honey, clove and star anise into a large saucepot over medium heat. Cook until a slow simmer is just reached and the honey/maple syrup is dissolved.
  • Ladle the punch into heatproof glasses or mugs and garnish with cinnamon sticks.

One 750-milliliter bottle dark spiced rum
4 cups unfiltered cranberry juice
4 cups apple cider
1 cup maple syrup
1 cup honey
1 teaspoon grated clove or nutmeg
12 star anise pods
Cinnamon sticks, for garnish

MULLED TEA

This is a great drink for a break between all the extra cooking chores you'll be doing over Christmas. Make a bunch of these at a time and store in a closed container.

Provided by Bergy

Categories     Beverages

Time 15m

Yield 1 teabag

Number Of Ingredients 8



Mulled Tea image

Steps:

  • Place all the contents on the spread out cheesecloth.
  • Bring corners together and tie with a string.
  • To brew place tea bag in a mug and add 6 oz boiling water.
  • Steep 4-5 minutes.

Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.3, Fiber 0.2

2 1/2 teaspoons loose tea leaves
3 whole cloves
3 whole allspice berries
1 teaspoon coarsley crushed cinnamon stick
1/2 teaspoon grated orange rind
1/4 teaspoon grated fresh lemon rind
cheesecloth (5" square of fine mesh)
cotton string

MULLED GRAPEFRUIT JUICE

Yield Serves 4.

Number Of Ingredients 6



Mulled Grapefruit Juice image

Steps:

  • In a saucepan, combine the first five ingredients. Stirring as it warms to dissolve the honey, bring the water to a boil, then lower heat and simmer for 15 minutes. Strain mixture through a fine sieve into another saucepan. Stir in the grapefruit juice and reheat slowly. Serve warm in mugs.

2 cups water
6 cardamom pods
3 1/4-inch-thick rounds of peeled fresh ginger
2 whole cloves
3 tablespoons honey
3 cups grapefruit juice

MUFFULETTA

A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich.

Provided by LYNNC51

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 2h20m

Yield 4

Number Of Ingredients 10



Muffuletta image

Steps:

  • Combine the kalamata olives, green olives, basil, garlic and oil in a food processor or blender and process until coarsely chopped.
  • Cut the top from the bread loaf and hollow out the center so that about 1/2 inch of crust remains. Spread olive mixture evenly over the inside of the loaf. Layer the salami, cheese, tomatoes and onion until the loaf is full.
  • Replace top of bread, lightly press down and wrap tightly in plastic wrapping. Refrigerate for at least 2 hours, or up to 1 day. Slice crosswise in about 1 1/2 inch pieces, and serve.

Nutrition Facts : Calories 1016 calories, Carbohydrate 71.7 g, Cholesterol 95.9 mg, Fat 63.2 g, Fiber 5.6 g, Protein 40.2 g, SaturatedFat 20.2 g, Sodium 3697.7 mg, Sugar 5.4 g

1 cup pitted kalamata olives
1 cup pitted green olives
½ cup fresh basil leaves
1 tablespoon finely chopped garlic
¼ cup olive oil
1 (1 pound) loaf Italian bread
½ pound thinly sliced Genoa salami
½ pound thinly sliced provolone cheese
3 tomatoes, sliced
1 large red onion, thinly sliced

ANNES FRUIT PUNCH

I got this recipe from my DH's family church cookbook that they publish every year. It makes a refreshing summer beverage, but good for any party.

Provided by Shandibear

Categories     Punch Beverage

Time 4m

Yield 25 serving(s)

Number Of Ingredients 5



Annes Fruit Punch image

Steps:

  • Mix cranberry juice, pineapple juice, sugar and almond extract.
  • Chill.
  • Add Ginger ale when ready to serve.

Nutrition Facts : Calories 85.6, Fat 0.1, Sodium 7.1, Carbohydrate 21.5, Fiber 0.1, Sugar 19.6, Protein 0.1

4 cups cranberry juice cocktail
4 cups pineapple juice
1/2 cup sugar
1 teaspoon almond extract
2 quarts ginger ale

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