CIDER MULLED PUNCH
Steps:
- Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm.
MULLED CRANBERRY PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Put the rum, cranberry juice, cider, maple syrup, honey, clove and star anise into a large saucepot over medium heat. Cook until a slow simmer is just reached and the honey/maple syrup is dissolved.
- Ladle the punch into heatproof glasses or mugs and garnish with cinnamon sticks.
MULLED TEA
This is a great drink for a break between all the extra cooking chores you'll be doing over Christmas. Make a bunch of these at a time and store in a closed container.
Provided by Bergy
Categories Beverages
Time 15m
Yield 1 teabag
Number Of Ingredients 8
Steps:
- Place all the contents on the spread out cheesecloth.
- Bring corners together and tie with a string.
- To brew place tea bag in a mug and add 6 oz boiling water.
- Steep 4-5 minutes.
Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.3, Fiber 0.2
MULLED GRAPEFRUIT JUICE
Yield Serves 4.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the first five ingredients. Stirring as it warms to dissolve the honey, bring the water to a boil, then lower heat and simmer for 15 minutes. Strain mixture through a fine sieve into another saucepan. Stir in the grapefruit juice and reheat slowly. Serve warm in mugs.
MUFFULETTA
A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich.
Provided by LYNNC51
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the kalamata olives, green olives, basil, garlic and oil in a food processor or blender and process until coarsely chopped.
- Cut the top from the bread loaf and hollow out the center so that about 1/2 inch of crust remains. Spread olive mixture evenly over the inside of the loaf. Layer the salami, cheese, tomatoes and onion until the loaf is full.
- Replace top of bread, lightly press down and wrap tightly in plastic wrapping. Refrigerate for at least 2 hours, or up to 1 day. Slice crosswise in about 1 1/2 inch pieces, and serve.
Nutrition Facts : Calories 1016 calories, Carbohydrate 71.7 g, Cholesterol 95.9 mg, Fat 63.2 g, Fiber 5.6 g, Protein 40.2 g, SaturatedFat 20.2 g, Sodium 3697.7 mg, Sugar 5.4 g
ANNES FRUIT PUNCH
I got this recipe from my DH's family church cookbook that they publish every year. It makes a refreshing summer beverage, but good for any party.
Provided by Shandibear
Categories Punch Beverage
Time 4m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Mix cranberry juice, pineapple juice, sugar and almond extract.
- Chill.
- Add Ginger ale when ready to serve.
Nutrition Facts : Calories 85.6, Fat 0.1, Sodium 7.1, Carbohydrate 21.5, Fiber 0.1, Sugar 19.6, Protein 0.1
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