BREAD MACHINE MULTIGRAIN LOAF
Plug in your bread machine. Here's a delicious way to enjoy grains.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 16
Steps:
- Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 260 mg, Sugar 4 g, TransFat 0 g
BREAD MACHINE MULTIGRAIN BREAD
This healthful loaf loaded with whole grains couldn't be much easier to make-you just combine the ingredients in a bread machine and let it doe the rest of the work for you! Stack slices high with leftover turkey or ham from your special meals. -Ruth Skafte, Fort St. John, British Columbia
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 148 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
MULTIGRAIN BREAD (BREAD MACHINE)
A friend asked me to make a bread suitable for a person with acid reflux. I did a little research and came up with this loaf. Despite the varied ingredients, this makes a light loaf. Times are estimated.
Provided by duonyte
Categories Yeast Breads
Time 3h15m
Yield 1 1.5 lb loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients in bread machine in the order recommended by the manufacturer. Select the dough cycle and start.
- Check the consistency after 10 minutes or so, and add flour or water, as needed.
- At end of cycle, remove from pan, shape as desired and place on parchment paper or on cornmeal sprinkled baking sheet. Let rise until almost doubled.
- Slash and place in 400 deg. oven for 35 to 40 minutes.
- Note: Feel free to substitute any combination of seeds or grains you find appealing. Substitute whole wheat if you have no rye flour. I'm sure this can also be baked in the machine, if you so wish.
MULTI-GRAIN AND MORE BREAD (BREAD MACHINE)
This bread is called "Multi-Grain and More" because it is so packed with good-for-you stuff. All those grains give it a full, rich flavor and enough body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you! From Electric Bread.
Provided by Bev I Am
Categories Breads
Time 2h10m
Yield 1 Extra Large 2lb Loaf
Number Of Ingredients 12
Steps:
- Put ingredients in your bread machine according to your manufacturer's recommendations.
- Success Hints: Any unsweetened multi-grain cereal should work in this bread.
- For accent and crunch, sprinkle a few oats on top after the final rise.
- This recipe can be made with the whole wheat, white, rapid, or delay bake cycle.
FARMHOUSE WHITE MULTI-GRAIN CHEESE BREAD - BREAD MACHINE
A really easy & delectable loaf of bread from your Bread Making Machine! I use a mix of Farmhouse or Country White flour with Multi-Grain flour. The cheese is Parmesan cheese for a slightly "Cheesy" kick! This recipe is dependant on your Bread Machine - mine is a Russell Hobbs Breadman Ultimate and I use the White - Rapid - 2lb - Medium Crust setting for this bread; that is just a guide, as your bread machine might be bit a different - but that setting has worked for my family & friends! An easy-to-whip-up family loaf which is healthy & very tasty. It is particlarly good toasted the day after. If you don't want to use as much olive oil as I do - it IS good for you however - reduce it by 1 tablespoon; the texture is not as good, but it still works!PLEASE NOTE - I ALWAYS test my recipes at least twice before I post them - and photograph them wherever possible - as you can see from the photo, this bread DID cook right the way through, and, your measuremnts MUST be spot on when making bread in a bread machine!
Provided by French Tart
Categories Yeast Breads
Time 3h30m
Yield 1 Loaf
Number Of Ingredients 9
Steps:
- Depending on the order of ingredients for your bread machine - place either wet or dry ingredients into the bread pan of the bread machine; I have put this list in order of wet to dry.
- Set your bread machine for a White 2lb loaf, rapid or normal and I find a medium crust works well on this - but it's up to personal taste!
- Check within the first 5 minutes if there is enough liquid to dry, I say this as flours from different parts of the world can differ greatly! (Adjust if necessary - it is NOT usual to have to add more or less than a few millilitres or grammes either way.
- Bake on desired setting according to your bread machine.
- Carefully remove pan from the machine when the cooking cycle has finished.
- Cool slightly before slicing and spreading with lashings of butter -- Mmmmmmmmm!
- (Don't forget to check BEFORE slicing if the mixing paddle is still inside the loaf - remove gently if it is.).
- Great toasted next day and also great for Cheese & Pickle Sandwiches on the same day -- or Cheese and Ham, or Cheese & Chutney, or Cheese & Onion -- anything in fact!
Nutrition Facts : Calories 1702.5, Fat 51.4, SaturatedFat 13.9, Cholesterol 47, Sodium 3189.8, Carbohydrate 247, Fiber 9.6, Sugar 14.6, Protein 58.3
EASY FARMHOUSE MULTI-GRAIN BREAD (FOR BREAD MACHINE)
I LOVE whole grain breads but hate paying three and a half bucks for a loaf. I cobbled this together to have as a quick and easy recipe using a minimum of things one would have to run to the store for. I have pretty much every ingredient on this list on hand most of the time. The only "special" item is the rolled whole grain hot cereal. I can find Bob's Red Mill quite easily and inexpensively, and a bag of it will make several loaves of bread. You can use seven-grain or ten-grain or 100-grain cereal if you want, of course. This makes a really nice, soft, delicious loaf- perfect for sandwiches, with the nubby texture of the whole grains that I Iove so much. UPDATE: I also thought this bread just need a little "something" and now add 1/2 cup apple sauce. Put the apple sauce in your liquid measure first, then add the milk until they both together measure just under one cup.
Provided by lolsuz
Categories Yeast Breads
Time 2h45m
Yield 1 1.5 pound loaf, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Place all in bread machine pan in order given unless instructed otherwise by your machine's manufacturer. Bake on regular setting, medium or light color.
- Either use a scant cup of milk or add a couple or three tablespoons of flour to this to get the doughball the right texture. Keep your flour out and handy just in case, and watch the doughball after it's kneaded for a few minutes.
- Tip: If you have a kitchen scale, measuring flour by weight instead of by volume is not only much more accurate, it's faster and easier too.
- Tip: Never just throw the ingredients into a bread machine and leave it, if you can help it. Let the doughball form, then let the machine work it about five minutes more, then see what it looks like. If the paddle smushes through the bottom of the dough with every turn your dough is too wet. If your dough just spins around on top of the paddle or doesn't form at all, your dough is too dry. The ideal texture is soft enough to smush some of the time but firm enough to spin sometimes, then go off-center and smack the sides of the bread pan a lot.
- Enjoy!
Nutrition Facts : Calories 236.8, Fat 4.2, SaturatedFat 2.2, Cholesterol 28.1, Sodium 506.1, Carbohydrate 43.1, Fiber 1.5, Sugar 7.1, Protein 6.5
More about "multi grain and more bread bread machine recipes"
ANCIENT MULTIGRAIN BREAD: BREAD MACHINE RECIPE - BUBBLING BROOK
From likeabubblingbrook.com
4.4/5 (27)Total Time 5 hrs 10 minsCategory RecipesCalories 100 per serving
- Place all ingredients into the bread pan, in the order recommended by your bread machine's manufacturer.
- Select the multigrain cycle. My Panasonic's multigrain setting takes five hours, but is so worth it!
ARTISAN MULTIGRAIN BREAD – A COUPLE COOKS
From acouplecooks.com
HOMEMADE SOFT MULTIGRAIN BREAD - SALLY'S BAKING …
From sallysbakingaddiction.com
50+ DELICIOUS BREAD MACHINE RECIPES - BREAD DAD
From breaddad.com
MULTIGRAIN BREAD RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
BREAD MACHINE BANANA BREAD RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Martha Tinkler for Food Network KitchenSteps 2Difficulty Easy
34 COPYCAT PANERA BREAD RECIPES - TASTE OF HOME
From tasteofhome.com
MULTIGRAIN BREAD MIX RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
10 BEST BREAD MACHINE MULTIGRAIN BREAD RECIPES | YUMMLY
From yummly.co.uk
ORIGINAL MULTIGRAIN BREAD | MILTON'S CRAFT BAKERS
From miltonscraftbakers.com
12 GRAIN BREAD RECIPE FOR BREAD MACHINE - RECIPESCHOICE
From recipeschoice.com
BREAD MACHINE BREAD - EASY AS CAN BE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST BREAD MACHINES FOR BAKERS OF ALL KINDS: 2023 MODELS
From tasteofhome.com
MULTIGRAIN BREAD MACHINE RECIPE - CULINARY SHADES
From culinaryshades.com
MULTIGRAIN BREAD FOR THE BREAD MACHINE - BRITTANY'S PANTRY
From brittanyspantry.com
MULTIGRAIN BREAD RECIPE (SANDWICH BREAD) - BREAD DAD
From breaddad.com
10 BEST BREAD MACHINE MULTIGRAIN BREAD RECIPES | YUMMLY
From yummly.com
MULTIGRAIN BREAD 2 LB. (BREAD MACHINE) RECIPE - BAKER RECIPES
From bakerrecipes.com
You'll also love