Multi Purpose Marinade Recipes

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ALL-PURPOSE MARINADE

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 11



All-Purpose Marinade image

Steps:

  • In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1 cup canola oil
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
1/4 cup soy sauce
2 tablespoons ground mustard
1 tablespoon pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce, optional
1/2 teaspoon garlic powder

MULTI PURPOSE MARINADE OR BASTING SAUCE

This is just something I came up with while wanting something different for grilled salmon. Hope you like it too! You can double it or cut it in half, it can be tweaked to suit your taste. Great on chicken too.

Provided by cj2 Johnson

Categories     Sauces

Time 17m

Yield 1 Cup, 6 serving(s)

Number Of Ingredients 4



Multi Purpose Marinade or Basting Sauce image

Steps:

  • Put all ingredients into a pan or bowl and simmer on the stove or in the microwave just until warm enough to melt the preserves. Mix well and pour over fish fillets or chicken and marinate in a zip top bag for several hour or over nite in the fridge. I generally save some back to baste with while cooking. If you do not have time to marinate, you can just use it as a basting sauce as I sometimes do.

Nutrition Facts : Calories 133, Fat 5.6, SaturatedFat 0.9, Sodium 500.1, Carbohydrate 20.6, Fiber 0.3, Sugar 14.6, Protein 0.5

1/2 cup Italian dressing
1/2 cup peach preserves
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper flakes

MULTI PURPOSE MARINADE

I love this marinade because its so versatile. You can make several batches of the base, store that in the fridge & add the seasonings when you decide on your entree. It is very tasty and a terrific tenderizer for those "economy cuts".

Provided by CountryLady

Categories     < 15 Mins

Time 5m

Yield 3/4 cup

Number Of Ingredients 17



Multi Purpose Marinade image

Steps:

  • Combine all ingredients in a jar& shake well.
  • Pour over meat or poultry.
  • Cover& place in refrigerator for at least 2 hours but best if left overnight.
  • Stir or turn occasionally.

Nutrition Facts : Calories 835, Fat 74.2, SaturatedFat 9.7, Sodium 9359.8, Carbohydrate 37, Fiber 4, Sugar 13.4, Protein 12

1/4 cup oil
1/4 cup white vinegar
1/4 cup lemon juice
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
2 tablespoons Worcestershire sauce
1 teaspoon oregano
1 teaspoon curry powder
2 tablespoons Worcestershire sauce
1 teaspoon sage
1/4 cup soya sauce
1/2 teaspoon paprika
1/4 teaspoon sage
1/4 teaspoon savory
1/4 teaspoon thyme

EASY AND TASTY ALL-PURPOSE MARINADE

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Provided by MITCHM

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 3m

Yield 6

Number Of Ingredients 4



Easy and Tasty All-Purpose Marinade image

Steps:

  • In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g

3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

MULTI PURPOSE BBQ MARINADE

I needed to knock together a marinade for two salmon fillets. If you have no bourbon then any whiskey (not scotch) will do.

Provided by Marc Ramsey

Categories     Low Protein

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Multi purpose BBQ marinade image

Steps:

  • Crush Garlic.
  • Mix together.
  • Apply marinade to Fish, Beef or Pork fillets and leave in fridge for 30 minutes.
  • When grilling baste with leftover marinade.

Nutrition Facts : Calories 64.7, Fat 0.6, Sodium 171, Carbohydrate 9.9, Fiber 0.6, Sugar 8.8, Protein 0.8

2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon Bourbon
1 clove garlic

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