MUM'S LEEK AND POTATO SOUP
We had this once every two weeks in New Zealand. It is really nice. Scene as we were kids and loved it, I'm sure yours will to. Mum calls it Vichyssoise, but we prefer the name I gave it, so much easier
Provided by Perfect Pixie
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash leeks and chop up.
- Melt butter in saucepan and add chopped onions and leeks.
- Fry for 10 minutes, stirring occasionally.
- Add the potatoes, water, stock and salt.
- Bring to the boil and then simmer for 20 minutes.
- When vegetables are tender, put through blender; return to saucepan and re-heat.
- Add milk, cream and pepper.
- Do not re-boil.
- Serve in soup bowls with bread and butter or French stick and butter on the side.
Nutrition Facts : Calories 456.8, Fat 26.3, SaturatedFat 16.3, Cholesterol 91.4, Sodium 734, Carbohydrate 47.8, Fiber 5.2, Sugar 5.3, Protein 10.2
LEEK & POTATO SOUP
Of the winter soups, leek and potato is one of the most comforting and familiar. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg
Provided by Good Food team
Categories Dinner, Soup
Time 45m
Number Of Ingredients 10
Steps:
- Melt 50g butter in a heavy saucepan. When it foams, add 450g potatoes, cut into 1cm cubes, 1 small onion, cut the same as the potatoes, and 450g white parts of leeks, sliced and toss them in the butter until they are well coated.
- Season well with salt and freshly ground pepper and toss again. Put a disc of greaseproof paper (called a cartouche by chefs) on top of the vegetables to keep in the steam), then cover the pan with its lid.
- Cook over a gentle heat for 10 mins, or until the vegetables are soft but not coloured.
- Uncover the pan and discard the paper. Pour in 850ml of the light chicken or vegetable stock, bring to the boil and simmer until the vegetables are just cooked - about 5 minutes. Do not overcook or the soup will lose its fresh flavour.
- Purée in a blender until silky smooth, in batches if necessary, then taste and adjust the seasoning. Return the soup to a clean pan and stir in three quarters of a 142ml carton of whipping cream and 125ml full-fat milk.
- To finish the soup, finely shred the white part of 1 leek and gently cook it in a small knob of hot butter for a few mins until it is softened but not coloured.
- Reheat the soup to a gentle simmer (add some extra stock at this point if the soup is too thick for your liking), then pour into warmed bowls.
- Drizzle the remaining cream over each serving, top with a little pile of buttered leeks and a scattering of chives and black pepper and serve at once.
Nutrition Facts : Calories 252 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 18 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
More about "mums leek potato soup with mustard toasts recipes"
HOW TO MAKE POTATO LEEK SOUP - THE PIONEER WOMAN
Web Aug 27, 2023 4 Season the soup with more salt and pepper. Garnish with celery leaves, hot sauce, prepared fried onions and another drizzle of heavy cream, if you like. Comforting, easy, and great for leftovers, this hearty potato leek soup is the perfect dinner contender for most situations and moods life throws at you.
From thepioneerwoman.com
From thepioneerwoman.com
MUMS LEEK POTATO SOUP WITH MUSTARD TOASTS RECIPES
Web Make the toasts: heat oven to 200C/fan 180C/gas 6. Cut the baguette into thin diagonal slices. Mix the oil and mustard together, then brush over both sides of the bread. Spread them on a large baking sheet and bake for 10 mins. Serve with the soup for dipping. They can be baked earlier in the day and served cold or warmed through in the oven.
From tfrecipes.com
From tfrecipes.com
SOUP - MUM'S LEEK & POTATO SOUP WITH MUSTARD TOASTS RECIPES
Web Nov 10, 2022 In the bottom of a large pot, melt the coconut oil. Add leeks, potatoes, salt, pepper, mustard powder, and prepared mustard. Cook, stirring every now and then, until the leeks are soft, which should take about 5 to 10 minutes. Pour in the stock or water and bring to a low boil. Cover and cook for about 20 minutes, or until the potatoes are soft.
From findsimplyrecipes.com
From findsimplyrecipes.com
CREAMY MUSTARD POTATO SOUP - DIARY OF A MAD HAUSFRAU
Web Jan 26, 2017 The soup comes together fast. From peeling the potatoes to pouring the soup into bowls, the entire process takes only a shade over half an hour. This Creamy Mustard Potato Soup is garnished with a sprinkle of mustard powder and some parsley but neither is essential to the dish. Leave the soup naked when serving or cut up some …
From diaryofamadhausfrau.com
From diaryofamadhausfrau.com
DAIRY- FREE SALT-FREE POTATO LEEK SOUP WITH MUSTARD
Web Oct 5, 2023 Salt-free potato leek soup with mustard is a soup worthy of the gods: creamy, full-bodied, sharp and comforting. Perfect for these early days of winter. 5 from 66 votes
From immigrantstable.com
From immigrantstable.com
SOUP MAKER RECIPE: LEEK, POTATO AND GARLIC SOUP | SCOTTISH MUM
Web Apr 25, 2015 Instructions. Saute the onions and garlic with the olive oil, until the onions are soft. Add the rest of the ingredients. Stir Well. Choose the smooth setting. When the soup is ready, stir through the finely chopped parsley. Tumblr is a place to express yourself, discover yourself, and bond over the stuff you love.
From scottishmum.com
From scottishmum.com
MOM'S POTATO-LEEK SOUP RECIPE | RECIPELAND
Web Put the leeks, onions and broth in a pot. Bring to a boil. Reduce the heat; cover. Simmer for 25 minutes. Add the potatoes, return to a boil. Cover and simmer for 20 minutes, or until the potatoes are tender. Process in a blender until smooth. Stir in the pepper. * …
From recipeland.com
From recipeland.com
MUMS LEEK AND POTATO SOUP RECIPES
Web Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch. Provided by Merle O'Neal. Categories Lunch. Time 45m. Yield 8 servings. Number Of Ingredients 12
From tfrecipes.com
From tfrecipes.com
POTATO AND LEEK SOUP - IRISH AMERICAN MOM
Web Feb 6, 2012 Potato and leek soup is a traditional Irish, wintertime, comfort food. It is a thick soup made of potatoes and leeks simmered with vegetable or chicken stock, and combined with heavy cream to create a comforting meal. Served with buttered, brown soda bread, it is a delicious warm treat on a cold winter's day.
From irishamericanmom.com
From irishamericanmom.com
MUM'S LEEK & POTATO SOUP WITH MUSTARD TOASTS | CONSTANT …
Web Make the toasts: heat oven to 200C/fan 180C/gas 6. Cut the baguette into thin diagonal slices. Mix the oil and mustard together, then brush over both sides of the bread. Spread them on a large baking sheet and bake for 10 mins. Serve with the soup for dipping. They can be baked earlier in the day and served cold or warmed through in the oven.
From constantcookbook.com
From constantcookbook.com
MUM'S LEEK & POTATO SOUP WITH MUSTARD TOASTS
Web Ingredients50g butter8 rashers streaky bacon, chopped5 large leeks, sliced2 large potatoes, cubed1.2l vegetable stock2 bay leaves300ml milkhandful chopped parsleyFor the toasts1 long thin baguette4 tbsp olive oil1 tbsp wholegrain mustardMethodSTEP 1Melt the butter in a large pan, add the bacon and fry it until it is just starting to colour. Add the leeks and …
From krakdwaffle.com
From krakdwaffle.com
MUM'S LEEK & POTATO SOUP WITH MUSTARD TOASTS RECIPE | BBC GOOD …
Web Mary Cadogan says 'This soup is still a favourite of mine and always goes down a treat' from BBC Good Food
From bbcgoodfood.com
From bbcgoodfood.com
BEST MUMS LEEK AND POTATO SOUP RECIPES
Web Best -5 Mums Leek And Potato Soup Recipes with ingredients,nutritions,instructions
From recipert.com
From recipert.com
MOM'S LEEK AND POTATO SOUP - WHITE PLATE BLANK SLATE
Web Feb 17, 2017 Rustic leek and potato soup is perfect for St. Patrick's day or on a cold winter day. With just 6 ingredients, it comes together in minutes.
From whiteplateblankslate.com
From whiteplateblankslate.com
SCOTTISH LEEK AND POTATO SOUP - NEILS HEALTHY MEALS
Web Nov 18, 2014 A simple healthier Scottish leek and potato soup. Still as deliciously creamy and smooth tasting as the original but as it's not made with butter or cream, it's so much more healthier! Folks this is Scottish cookery at its very best. Here, I've given a traditional Scottish potato soup recipe a healthy makeover.
From neilshealthymeals.com
From neilshealthymeals.com
LEEK AND POTATO SOUP - RECIPETIN EATS
Web Melt butter in a large pot over medium heat. Add garlic and leek and sauté for 7 minutes until soft and sweet. Add potatoes and broth. Turn heat up and bring to simmer, then place lid on and lower heat so it's simmering gently. Simmer for 25 minutes or until potato is very soft and almost falling apart.
From recipetineats.com
From recipetineats.com
POTATO LEEK SOUP - SIMPLY DELICIOUS
Web Sep 24, 2019 This creamy, very easy potato leek soup is one I make often. It’s creamy, gentle flavors are perfect for a cozy weeknight dinner. If you want to amp up the flavors, feel free to add more mustard and even ingredients like smoked paprika, chilli flakes and mature cheddar cheese which is a perfect match to cream and potatoes.
From simply-delicious-food.com
From simply-delicious-food.com
RECIPE: POTATO & LEEK SOUP WITH GARLIC CROUTONS BY IAN BURSNALL
Web 15 hours ago Ingredients. 600g leeks, washed and chopped ; 30g unsalted butter ; 4 garlic cloves, chopped ; 700g potatoes, peeled, washed and quartered ; 700ml vegetable stock
From theweek.com
From theweek.com
LEEK AND POTATO SOUP - LANA'S COOKING
Web Mar 7, 2019 Melt the butter in a large, deep saucepan or Dutch oven over medium heat. Add the onion, leeks, and potatoes. Add salt and pepper to taste. Saute, stirring gently, for 5-6 minutes or until the onion and leeks have softened but are not brown. Add the stock.
From lanascooking.com
From lanascooking.com
LEEK AND POTATO SOUP - BBC
Web Method. Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3–4 minutes over a medium heat until starting to soften. Add the vegetable stock and bring to the boil ...
From bbc.co.uk
From bbc.co.uk
MUM'S LEEK & POTATO SOUP WITH MUSTARD TOASTS RECIPE | RECIPES…
Web Nov 12, 2023 Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you're just learning the ropes around cooking, then soup recipes are a great place to start.
From recipes.net
From recipes.net
You'll also love