Mums Shortbread Recipes
MUM'S SHORTBREAD
Mum's holiday shortbread recipe, Grandma's alternate ingredient substitutions, plus my variations with chocolate or toffee sprinkles. A traditional Anglo-Canadian recipe.
Provided by dandelionleaf
Categories Dessert
Time 40m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 3
Steps:
- Mix butter and sugar with hands, mixing thoroughly until dissolved. Add flour and form into ball. Roll with rolling pin (no added flour on roller) between two sheets of waxed paper or plastic wrap. Cut into pieces with cookie cutter or knife and place on buttered cookie sheets. Pierce lightly with fork. (Variation: add toffee sprinkles if desired.) Bake at 350 degrees for 20-25 minutes, until lightly browned.
- Variation: cool and dip cookies into 1/2 cup chocolate (melted in microwave). Place on waxed paper or plastic wrap on cookie sheet and put in fridge until chocolate cools.
Nutrition Facts : Calories 243.7, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 135.6, Carbohydrate 24.2, Fiber 0.6, Sugar 8.4, Protein 2.3
MUM'S OATMEAL SHORTBREAD COOKIES
This was another of those treats that only showed up at Christmas :) I liked these. Very plain and dry so I could dunk them in a glass of milk. Now I like them with a hot chocolate or cup of tea.
Provided by Sue Fitzpatrick
Categories Cookies
Time 3h
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 325F Cream butter, add sugar and vanilla and mix.
- 2. Sift and add flour, soda and salt.
- 3. Mix in rolled oats last
- 4. Form into two narrow rolls (in waxed paper) and place in the refrigerator to chill for a couple of hours.
- 5. Unroll the dough and slice fairly thick cookies. About 3/4". Bake on lightly greased cookie sheet for 30 minutes or less, depending on your oven. Finished cookies are very lightly browned.
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