Mushroom And Lemon Couscous Recipes
MUSHROOM COUSCOUS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 8 ounces sliced cremini mushrooms in butter in a large skillet over medium-high heat, 4 to 5 minutes. Season with salt and pepper. Add 1 teaspoon each chopped garlic and thyme; stir 1 minute, then remove to a plate. Add 1 1/4 cups chicken broth, 2 tablespoons butter and a pinch of salt to the skillet. Bring to a boil, then pour over 1 cup couscous in a bowl. Cover and set aside 5 minutes. Stir in some chopped parsley and the mushrooms.
MUSHROOM AND LEMON COUSCOUS
I tried this wonderful recipe I got from a box of Near East Couscous mix and it was a great hit and side dish. Try it for a change of pace side dish.
Provided by Buddybearr
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat olive oil over medium heat.
- Add green onions, mushrooms and garlic .
- Cook about 2 to 3 minutes or until tender.
- Set aside to be used in next steps below.
- Meanwhile, in a saucepan, combine 1 tablespoon of olive oil, chicken broth, lemon juice with contents of spice pack and stir.
- Bring to a boil.
- Stir Couscous into the boiling chicken broth and spice mix.
- Remove from heat.
- Stir in mushroom mix, parmesan cheese and chives into the Couscous.
- Fluff lightly with a fork.
- Cover and let stand for 5 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 317.7, Fat 14.6, SaturatedFat 3.8, Cholesterol 11, Sodium 532.2, Carbohydrate 33.5, Fiber 2.5, Sugar 1.2, Protein 12.8
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