POTATO PANCAKES I
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
Provided by FISHLOVE
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Finely grate potatoes with onion into a large bowl. Drain off any excess liquid.
- Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together.
- Turn oven to low, about 200 degrees F (95 degrees C).
- Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.
Nutrition Facts : Calories 283 calories, Carbohydrate 46.7 g, Cholesterol 31 mg, Fat 8.4 g, Fiber 5.8 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 414.8 mg, Sugar 2.8 g
OLD-FASHION POTATO PANCAKES
Good ole potato pancakes..what could be better, quicker and more economical? This delicious simple recipe makes a meal, or an appetizer. Try this out on your family...
Provided by Gingerbee
Categories Breakfast
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and grate potatoes and onion, place in bowl and cover; set aside for 10 minutes.
- Liquid will run from the potato/onion mixture.
- Drain any liquid that forms.
- Stir in the slightly beaten eggs.
- Add flour, salt and baking powder and mix thoroughly.
- On the stovetop, in a large heavy skillet, heat cooking oil on medium heat.
- Drop potato batter into pan and flatten, (size is personal choice) and brown on both sides.
- Cook for 5- 7 minutes on each side.
- Drain on brown paper.
- Serve with warm cinnamon applesauce or sour cream and chives.
BREAKFAST POTATO PANCAKES
Make and share this Breakfast Potato Pancakes recipe from Food.com.
Provided by Christine MT
Categories Breakfast
Time 26m
Yield 4 pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix hashbrowns, onions, egg, flour, dill weed, salt and pepper in a medium bowl.
- Heat 2 Tbs oil in a non-stick skillet over medium heat.
- Drop 1/2 cup of potato mixture in hot skillet and flatten into a pancake shape with spatula.
- Cook 3 to 4 minutes or until golden brown,turn and cook 3 to 4 minutes or until golden brown on second side.
- Continue with remaining potato mixture.
- Serve pancakes with a dollop of sour cream.
Nutrition Facts : Calories 441.5, Fat 34.1, SaturatedFat 11.7, Cholesterol 71.8, Sodium 507.1, Carbohydrate 30.7, Fiber 2, Sugar 2, Protein 6.3
MOM'S AWESOME POTATO PANCAKES
My mom made these a lot, as they were one of my dad's favorites. Now I serve them to my family at breakfast, lunch or dinner! They are delicious with anything or all by themselves! Enjoy!
Provided by Karen..
Categories Breakfast
Time 35m
Yield 8 Potato Pancakes
Number Of Ingredients 8
Steps:
- Peel and grate potatoes and onion into a strainer sitting in a large bowl.
- Wait about ten minutes, allowing liquid to drip into bowl.
- Press out any additional liquid.
- Discard liquid and put grated potatoes and onion into the large bowl.
- Add remaining ingredients and mix gently until combined.
- Fill a frying pan with about 1/4" of vegetable oil and heat over medium high heat.
- Drop large spoonfuls of mixture into hot oil and press with back of spoon until flattened.
- You can usually fit about 4 at a time in the pan.
- When brown and crispy, turn over and brown other side.
- Place on paper towel lined pan and keep in oven on high heat until done frying all of the pancakes.
- Serve immediately while they are still nice and crispy.
GERMAN POTATO PANCAKES
These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.
Provided by SWIZZLESTICKS
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
- Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 40.7 g, Cholesterol 62 mg, Fat 11 g, Fiber 5 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 245.5 mg, Sugar 2.4 g
GARLIC MASHED POTATO PANCAKES
Make and share this Garlic Mashed Potato Pancakes recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 35m
Yield 4-6
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and add 2 teaspoons of salt.
- Peel the potatoes and cut them into 1-inch cubes. When the water is boiling, add the potatoes and cook until tender, about 10 to 12 minutes.
- While the potatoes are cooking, heat the butter in a medium skillet. When melted, add the garlic. Cook over low heat just until the garlic starts to turn light golden brown. Take care not to burn the butter. Take the pan off the heat and set aside to cool.
- When the potatoes are easily pierced with a fork, drain them and return them to the pot. The residual heat will help the excess water evaporate. Mash the potatoes with a potato masher or a ricer. Gradually add the milk until the potatoes are the desired consistency. Stir in the butter and garlic mixture, add the remaining 1 teaspoon salt and pepper to taste.
- Form the mixture into pancake patties. Place in skillet with 1 teaspoons oil or butter and cook on each side for about 1 to 2 minutes over medium-high heat, until a bit crisped on both sides.
- Serve and enjoy!
COUNTRY POTATO PANCAKES
Potato pancakes, or latkes, are really versatile. Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the main course for a light meal. We have them often at our house. -Lydia Robotewskyj, Franklin, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield about 24 pancakes.
Number Of Ingredients 7
Steps:
- Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375°). , Drop batter by heaping tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once. Serve immediately.
Nutrition Facts : Calories 257 calories, Fat 8g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 242mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.
BREAKFAST-TIME POTATO PANCAKES
Switch up your usual morning routine with these simple Breakfast Potato Pancakes. Top these Breakfast Potato Pancakes with sour cream for amazing flavor.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 4 servings, 2 pancakes each
Number Of Ingredients 8
Steps:
- Combine potatoes, onions, egg, flour, dill weed and pepper.
- Heat 2 Tbsp. oil in large nonstick skillet on medium heat. Drop half the potato mixture into 4 mounds in skillet, using about 1/3 cup potato mixture for each mound; flatten with back of spatula. Cook 3 to 4 min. on each side or until pancakes are golden brown on both sides. Transfer to plate.
- Repeat with remaining oil and potato mixture. Serve topped with sour cream.
Nutrition Facts : Calories 220, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 35 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 3 g
CHEESY LEFTOVER MASHED POTATO PANCAKES
Steps:
- Combine the mashed potatoes, cheese, scallions, egg and 3 tablespoons of the flour in a large bowl (see Cook's Note). With your hands, divide the mixture into 12 portions. Roll each portion into a compact ball, and then flatten it into a pancake about 1/2-inch thick.
- Put the remaining 1/2 cup flour in a shallow dish and carefully coat each pancake in the flour.
- Heat 3 to 4 tablespoons of oil in a large saute pan over medium heat. (Add enough oil to thoroughly coat the bottom of the pan.)
- Fry the pancakes, in batches, until they're golden brown and crispy on both sides, 3 to 4 minutes. Add more oil to the pan as needed between batches. (Do not overcrowd the pan and do not flip the pancakes too soon or they won't develop a crisp crust.) Transfer the pancakes to a paper towel-lined plate and immediately sprinkle them with salt.
- Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions.
POTATO PANCAKES
Use up leftover mashed potato in these breakfast pancakes, delicious with bacon and eggs
Provided by Good Food team
Categories Breakfast, Brunch
Time 45m
Yield Makes 12-15
Number Of Ingredients 9
Steps:
- If you've got potatoes not mash, cook them in boiling water until tender. Drain well and press through a potato ricer or mash. Weigh out 250g and cool.
- Sieve the flour and baking powder onto cooled mash. Whisk eggs and milk together and add to the potato mix with the chives. Whisk the batter until smooth.
- Heat a large non-stick frying pan over a medium heat. Add ½ tsp sunflower oil and a dot of butter. When the fat is hot, start to cook the pancakes. Add 1 tbsp of batter for each pancake and cook 4 at a time. Cook for about 1 min until the underside is golden brown and small bubbles appear.
- Flip the pancakes and cook until golden. Remove from the pan and keep warm while you cook the remaining pancakes in the same way, adding a tiny bit of oil and butter to the pan as and when needed. Serve the pancakes in stacks with creamy scrambled egg and crisp rashers of streaky bacon.
Nutrition Facts : Calories 75 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 0.7 grams sugar, Protein 3 grams protein, Sodium 0.2 milligram of sodium
POTATO & SPRING ONION BREAKFAST PANCAKES
This Irish-inspired breakfast, brunch or alternative side dish is based on 'boxty', or potato cakes
Provided by Good Food team
Categories Breakfast, Brunch, Side dish, Supper
Time 45m
Yield Serves 2 (makes 6 pancakes)
Number Of Ingredients 9
Steps:
- Put the potatoes in a large pan of salted water and boil until tender. Drain well, tip back into the pan, shake for 1 min over a gentle heat to dry them off, then mash and leave to cool.
- Put the cooled mash in a bowl with the flour and bicarb. Whisk 1 egg with the milk, season, tip into the bowl and whisk until smooth. Stir in the spring onions, reserving some to serve.
- In a non-stick frying pan, heat half the oil and butter until sizzling, then spoon in half the pancake batter to make 3 pancakes. Cook for 1 min or so on each side until browned and set underneath, then flip and cook the other side. Keep warm in the oven while you make 3 more pancakes.
- Wipe out the pan, add the bacon and sizzle until almost crisp. Push to one side and crack in the 2 remaining eggs - with a splash more oil if needed. Fry to your liking, then serve with the pancakes and bacon, sprinkled with the remaining spring onions.
Nutrition Facts : Calories 553 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 4.3 milligram of sodium
POTATO PANCAKES
There are three secrets to making crisp and tasty potato pancakes. First, soak the grated potatoes in cold water overnight in the refrigerator; second, press all the water out of the soaked potatoes. The third secret is to add a touch of baking powder to the batter just before frying.
Provided by Olha7397
Categories Breakfast
Time 32m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- GRATE POTATOES ON A MEDIUM GRATER OR WITH THE GRATING BLADE OF A FOOD PROCESSOR.
- PLACE IN A BOWL, COVER WITH COLD WATER AND LET STAND OVERNIGHT IN THE REFRIGERATOR.
- DRAIN POTATOES IN A COLANDER, PRESSING AND SQUEEZING THE POTATOES DRY WITH YOUR HANDS.
- IN A LARGE BOWL, COMBINE POTATOES, ONION, EGGS, FLOUR, SALT AND BAKING POWDER.
- MIX UNTIL WELL BLENDED.
- IN A LARGE SKILLET, HEAT 2 TBSP.
- OF THE OIL UNTIL HOT.
- TAKE A TBLESPOON OF THE POTATO MIXTURE AND PLACE IN PAN, PATTING IT THIN AND FLAT.
- YOU SHOULD BE ABLE TO GET 6 PANCAKES INTO THE PAN.
- FRY OVER MEDIUM-HIGH HEAT UNTIL PANCAKES ARE VERY CRISP AND THE EDGES ARE BROWN.
- TURN AND BROWN OTHER SIDE.
- REGULATE THE HEAT SO THAT THE PANCAKES SIZZLE WITHOUT BURNING.
- DRAIN PANCAKES ON PAPER TOWELS AND SERVE IMMEDIATELY WITH SOUR CREAM AND/OR APPLE SAUCE.
- CONTINUE FRYING REMAINING BATTER, ADDING MORE OIL TO KEEP PAN GREASED.
- ALTHOUGH PANCAKES ARE AT THEIR BEST RIGHT FROM THE PAN, THEY CAN BE REHEATED IN A SINGLE LAYER ON A BAKING SHEET AT 400 F.
- FOR 5 MINUTES.
- MAKES ENOUGH FOR 6 SERVINGS.
Nutrition Facts : Calories 505.6, Fat 28.2, SaturatedFat 8, Cholesterol 87.4, Sodium 289.2, Carbohydrate 58, Fiber 5.8, Sugar 1.9, Protein 8
MOM'S POTATO PANCAKES
These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Rinse shredded potatoes in cold water; drain well, squeezing to remove excess water. Place in a large bowl. Stir in egg, flour, onion, salt and pepper. , In a large nonstick skillet, heat 1/4 in. oil over medium heat. Working in batches, drop potato mixture by 1/3 cupfuls into oil; press to flatten slightly. Fry both sides until golden brown; drain on paper towels. Serve immediately. If desired, sprinkle with parsley and top with applesauce and sour cream.
Nutrition Facts : Calories 171 calories, Fat 7g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 411mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
More about "breakfast potato pancakes recipes"
POTATO PANCAKES BREAKFAST SANDWICHES - FOOD NETWORK
From foodnetwork.ca
2.2/5 (13)Servings 4
POTATO PANCAKES | ALLRECIPES
From allrecipes.com
10 BREAKFAST POTATO RECIPES - SERIOUS EATS
From seriouseats.com
CRISPY POTATO PANCAKES PUT A DELICIOUS SPIN ON A …
From diyncrafts.com
MASHED POTATO PANCAKES RECIPE
From simplyrecipes.com
POTATO PANCAKES - MCCAIN CANADA RETAIL
From mccain.ca
SPICY POTATO BREAKFAST PANCAKES | GORDON RAMSAY - YOUTUBE
From youtube.com
HEALTHY POTATO PANCAKES RECIPE - FORKS OVER KNIVES
From forksoverknives.com
VEGETARIAN BREAKFAST RECIPE | POTATO PANCAKES | EASY COOKING BY …
From thehomerecipe.com
MASHED POTATO PANCAKES RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
16 BREAKFAST POTATO RECIPES - THE SPRUCE EATS
From thespruceeats.com
IRISH POTATO PANCAKES - SIMPLY DELICIOUS
From simply-delicious-food.com
WHAT TO SERVE WITH POTATO PANCAKES? 10 BEST SIDE DISHES
From eatdelights.com
BREAKFAST POTATO RECIPES | ALLRECIPES
From allrecipes.com
BAREFOOT CONTESSA | PERFECT POTATO PANCAKES | RECIPES
From barefootcontessa.com
POTATO PANCAKES | BREAKFAST RECIPES | GOODTOKNOW
From goodto.com
MCCAIN - BREAKFAST POTATO PANCAKES - SAVE-ON-FOODS
From saveonfoods.com
TRADITIONAL IRISH BOXTY RECIPE: THE BEST EVER POTATO PANCAKES, WITH …
From christinascucina.com
18 BREAKFAST POTATO RECIPES TO START YOUR MORNING RIGHT - KITCHN
From thekitchn.com
POTATO PANCAKES {MADE WITH LEFTOVER MASHED POTATOES} | LIL' LUNA
From lilluna.com
POTATO PANCAKES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
POTATO PANCAKES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
WHAT GOES WITH POTATO PANCAKES? - HOBBY FARMS
From hobbyfarms.com
POTATO PANCAKES {THE PERFECT SIDE DISH!} - SPEND WITH PENNIES
From spendwithpennies.com
SAVORY POTATO PANCAKES (BREAKFAST) - EASYCOOKINGWITHMOLLY
From easycookingwithmolly.com
MARTHA'S FAVORITE POTATO PANCAKES
From martha.com
BREAKFAST POTATO PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
MCCAIN BREAKFAST POTATO PANCAKES | METRO
From metro.ca
SAVORY POTATO PANCAKES FOR BRUNCH | VINTAGE COOKING
From vintagecooking.com
POTATO PANCAKES BREAKFAST - MANY SIMPLE RECIPES
From manysimplerecipes.com
POTATO PANCAKE RECIPES - FOOD NETWORK
From foodnetwork.com
10 SIDES TO SERVE WITH PANCAKES | ALLRECIPES
From allrecipes.com
POTATO PANCAKES BREAKFAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLASSIC POTATO PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
45 RECIPES FOR BREAKFAST POTATOES YOU'LL WANT TO MAKE
From tasteofhome.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pancakes-and-waffles #breakfast #potatoes #vegetables #dietary
You'll also love