AL KABSA - TRADITIONAL SAUDI RICE (& CHICKEN) DISH
Al Khabsa / Khabsa is very traditional. It can be made with many variations - this is just one of them - I hope to post more! Use chicken for this recipe, my others have lamb instead.....I have revised the recipe as of 09/02/09, although when I cook it the amounts are correct - perhaps it's the rice I use?
Provided by Um Safia
Categories One Dish Meal
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- Melt butter in a large stock pot, casserole or dutch oven. Add chicken pieces, onion & garlic & sauté until onion is tender. Stir in tomato puree & simmer over a low heat for a couple of minutes.
- Add tomatoes, carrots, cloves, all the spices & salt and pepper. Cook for a couple of minutes. Add the water & Maggi cube.
- Bring to a boil, then reduce heat and cover. Simmer over low heat for 30 minutes. Add rice to the pot & stir carefully. (if you're wanting to brown the chicken in the oven - remove it from the pot now & place in the preheated oven).
- Re-Cover & simmer for 35 - 40 minutes - adding the raisins for the last 10 minutes - or until rice is tender.
- Place the rice on a large serving dish, topped with the chicken & garnished with almonds. Serve with a fresh mixed salad - preferably with a little lime vinaigrette. Saudis like their Kabsa with a hot sauce called 'Shattah'.
- N.B: You can also 'finish' the chicken pieces off in the oven by cooking them for 25 - 30 minutes at 180 C whilst the rice is cooking. (but don't let them become dry).
Nutrition Facts : Calories 678.5, Fat 34.9, SaturatedFat 11.5, Cholesterol 142.9, Sodium 344.5, Carbohydrate 52.6, Fiber 4.5, Sugar 6.9, Protein 38
AL KABSA - TRADITIONAL SAUDI RICE AND CHICKEN
This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad -- preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce called 'Shattah'. Enjoy!
Provided by EmiratiWife2010
Categories Meat and Poultry Recipes Chicken
Time 2h10m
Yield 8
Number Of Ingredients 23
Steps:
- Mix together the saffron, cardamom, cinnamon, allspice, white pepper, and lime powder in a small bowl, and set the spice mix aside.
- Melt the butter in a large stock pot or Dutch oven over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the chicken pieces and brown them over medium-high heat until lightly browned, about 10 minutes. Mix in the tomato puree.
- Stir in the canned tomatoes with their juice, the grated carrots, whole cloves, nutmeg, cumin, coriander, salt, black pepper, and the Kabsa spice mix. Cook for about 3 minutes; pour in the water, and add the chicken bouillon cube.
- Bring the sauce to a boil, then reduce the heat to simmer and cover the pot. Simmer until chicken is no longer pink and the juices run clear, about 30 minutes.
- Gently stir in the rice. Cover the pot and simmer until rice is tender and almost dry, about 25 minutes; add the raisins and a little more hot water, if necessary. Cover and cook for an additional 5 to 10 minutes or until the rice grains are separate.
- Transfer the rice to a large serving platter and arrange the chicken pieces on top. Sprinkle the toasted slivered almonds over the dish.
Nutrition Facts : Calories 528.2 calories, Carbohydrate 54.9 g, Cholesterol 88 mg, Fat 21.2 g, Fiber 3 g, Protein 29.2 g, SaturatedFat 7.6 g, Sodium 422.7 mg, Sugar 7.3 g
AL KABSA - ANCIENT ARABIAN CHICKEN AND FRAGRANT RICE
This classic Arabian dish is Saudi Arabian in origin, and is believed to originate from the nomadic Bedouin tribes centuries ago. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and dates, or their nomadic stock like sheep and camels in their recipes. As the caravans journeyed throughout the Middle East, new seasonings and vegetables were discovered and added to the existing repertoire. Each new discovery was incorporated into the diet in quantities palatable to a particular tribe - a fact that many cooks believe is responsible for the anomalies found in some Arabic dishes today. You can use lamb (or camel !!) in this dish, but it is more usual to make it with chicken nowadays. I have a recipe posted on Zaar for the Kabsa spice mix needed in this recipe. Recipe #290159
Provided by French Tart
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Slice the onion and garlic, cut the tomatoes in to wedges and chop the fresh coriander.
- Heat the oil in a casserole dish and add the onions, garlic - sauté for 3 to 5 minutes, then add chicken and cook for a further 5 minutes. Add the rice and sauté for about 3 minutes before adding the tomato, spices, salt and dried limes.
- Add water just enough to cover the rice mixture and bring to boil, turn the heat down and simmer for 15 to 20 minutes.
- Remove from heat, stir in the sultanas and almonds, then leave for further 10 minutes with the lid on.
- Remove the lid, stir well and serve with the following sauce.
- Accompanying Sauce.
- Skin the tomatoes and mix all the ingredients together, season to taste.
- Serve the Kabsa with the tomato sauce and flatbreads.
- NB. If making up the Kabsa spice mixture fresh - grind all the spices together in a coffee grinder or a food processor/mixer, or with a pestle and mortar.
Nutrition Facts : Calories 861.4, Fat 36.4, SaturatedFat 9.1, Cholesterol 125, Sodium 704.3, Carbohydrate 91, Fiber 17.9, Sugar 5.2, Protein 45.8
SAUDI KABSA
Kabsa is the main dish of Saudi Arabia. While the ingredients may be long, this recipe is anything but hard. Each spice used in this recipe is a popular Middle Eastern spice so the combining spices make this dish about as authentic as you can get. Every home has their own style, this is mine and I hope you enjoy.
Provided by Ya Salam Cooking
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- NOTE: place basmati rice in bowl with water over it to expand, it will not cook and will stay hard unless you do this. Leave for 15 minutes at the least.
- 1. In an 8-quart stockpot on medium-high heat add onions, garlic and. Allow onions to turn golden. Add bay leaves, cardamom pods, cloves, cinnamon sticks, black limes, cumin, coriander, salt, pepper, ginger and ground cardamom. Blend well and allow to sauté for 30 seconds.
- 2. Add tomato sauce and chicken bouillon. Mix well until sauce thickens, reduce heat to low-medium. Add chicken allow to sauté for a 1 minute. Rotate chicken so that it gets all of the flavors. Add water until chicken is completely covered. Bring to a full boil then reduce to low. Cook for 35 minutes covered.
- 5. After the chicken has cooked reserve broth for rice. In a 2-quart saucepan, add rice and enough sauce from the chicken just so that the rice is covered. Bring to a boil then immediately turn heat to low and cook covered for eight to ten minutes. Meanwhile, why the rice is cooking turn oven on high broil. Add chicken to a roasting pan and broil for five minutes or until golden.
- 8. Add cooked rice to a serving platter with chicken arranged on top. Garnish plate with hard-boiled eggs, pine nuts, and raisins.
AL KABSA - TRADITIONAL SAUDI RICE (& MEAT) DISH
This is my meat (lamb) version of Al Kabsa / Kabsah. Kabsa is one of the most famous of all the traditional Saudi dishes & is actually easy to make! See my other recipes for the chicken version.......
Provided by Um Safia
Categories One Dish Meal
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 27
Steps:
- Fry meat until browned on all sides. Add enough water to the pot so that it covers the meat by 1.5"-2", bring to a boil then cook gently over medium heat for 1 1/2 - 2 hours or until tender. Reserve stock & set meat aside.
- Soak rice for 15 minutes. Drain, rise under running water then drain well.
- Add butter to a large stock pot or casserole, fry the onion, pepper, carrot & spices. Cook on low heat for about 10 minutes, or until tender.
- Add rice to vegetables in the pot, cook for 5 minutes on medium heat. Add meat stock until stock covers rice (approx 1.5" above rice). Cover pot. Cook on low heat for 30 minutes or until tender - add a little more stock or water if rice seems to become dry.
- Sauce:.
- Fry onion, garlic and tomato in the butter. Add tomato paste, celery, salt, cinnamon, water & stock cube. Cook on medium heat until slightly thickened and celery is tender.
- Serve in a large dish or on a platter. Place the rice first, top with meat & garnish with pine nuts. Serve the sauce in a jug with a spoon. Saudies enjoy kabsa with a hot sauce called 'shattah' -- .
Nutrition Facts : Calories 793.4, Fat 32.1, SaturatedFat 12.4, Cholesterol 138.1, Sodium 243.3, Carbohydrate 81.7, Fiber 7.9, Sugar 12.2, Protein 44.6
More about "the traditional saudi kabssah recipes"
KABSAH: A TRADITIONAL DISH FROM SAUDI ARABIA - ARAB AMERICA
From arabamerica.com
Estimated Reading Time 3 mins
FOOD IN SAUDI: BREAKFAST, LUNCH AND DINNER - VISIT SAUDI
From visitsaudi.com
KABSAH- THE TRADITIONAL FOOD IN SAUDI ARABIA - LOCAL …
From localguidesconnect.com
TOP 10 SAUDI ARABIA FOOD DISHES YOU MUST TRY
From lifeinsaudiarabia.net
WHAT PUTS THE YUM YUM IN THE KINGDOM: TRADITIONAL …
From weetas.com
BEST EASY SAUDI KABSA RECIPE - YOUTUBE
From youtube.com
CHICKEN KABSA ( SAUDI ARABIA NATIONAL DISH) - AMIRA'S …
From amiraspantry.com
AL KABSA THE NATIONAL DISH OF SAUDI ARABIA - INTERNATIONAL …
From internationalcuisine.com
KABSA (SAUDI ARABIAN CHICKEN & RICE) - CHEF TARIQ
From cheftariq.com
MUTTON KABSA RICE | AUTHENTIC SAUDI ARABIAN CUISINE
From recipesaresimple.com
BEST SAUDI TRADITIONAL KABSA RECIPE | FOOD - YOUTUBE
From youtube.com
KABSA - WIKIPEDIA
From en.wikipedia.org
AL KABSA - AUTHENTIC AND TRADITIONAL SAUDI RECIPE | 196 …
From 196flavors.com
5/5 (1)Category Main CourseCuisine Middle Eastern, SaudiTotal Time 3 hrs
- Cook the chicken in a large volume of salted water with 1 chopped onion, the cinnamon sticks and bay leaves for 1 hour.
- Place the chicken pieces in a baking dish and brown for 20 minutes in an oven preheated at 350 F (180˚C).
TRADITIONAL FOOD IN SAUDI ARABIA TO SATIATE YOUR TASTE BUDS AND SOUL
From regencyholidays.com
SAUDI TRADITIONAL KABSA RECIPE | ARABIAN CHICKEN KHABSA | CHICKEN …
From youtube.com
KABSA | TRADITIONAL RICE DISH FROM SAUDI ARABIA | TASTEATLAS
From tasteatlas.com
FROM KABSA TO QAHWA, SAUDI FOOD TO MAKE YOUR HEART SKIP A BEAT
From travel.economictimes.indiatimes.com
AL KABSA - TRADITIONAL SAUDI RICE AND CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
SAUDI KABSSAH | RECIPE
From worldfoodwine.com
7 SUPER PLACES TO EAT TRADITIONAL SAUDI FOOD IN JEDDAH
From timeoutjeddah.com
KABSEH | OUR SOUFRA
From oursoufra.com
TRADITIONAL SAUDI KABSSAH - RECIPES WIKI
TRADITIONAL SAUDI KABSA | NATIONAL DISH OF SAUDI ARABIA | COROLI
From corolilife.com
TOP 20 MOST POPULAR FOODS IN SAUDI ARABIA - CHEF'S PENCIL
From chefspencil.com
SAUDI FOODS: 9 TRADITIONAL DISHES OF SAUDI ARABIA - TRAVEL FOOD ATLAS
From travelfoodatlas.com
10 MOST POPULAR SAUDI DISHES - TASTEATLAS
From tasteatlas.com
SAUDI ARABIA FOOD: 30 MUST-TRY FOODS IN SAUDI ARABIA
From capetocasa.com
POPULAR SAUDI ARABIAN FOODS AND DRINKS – TRADITIONAL CUISINE
From kaleela.com
30+ MOST POPULAR SAUDI ARABIAN FOODS YOU SHOULD KNOW IN 2022
From lacademie.com
CHICKEN KABSA RECIPE - AUTHENTIC TRADITIONAL SAUD ARABIAN CUISINE
From culturedcuisine.co.uk
10 DISHES TO TRY IN SAUDI ARABIA: THE BEST OF ARABIAN FOOD
From zamzam.com
TRADITIONAL FOOD IN SAUDI ARABIA: THE AUTHENTIC ARABIAN FLAVORS
From zamzam.com
10 BEST PLACES FOR SAUDI FOOD IN RIYADH: TRY KABSA AND MORE
From timeoutriyadh.com
HOW TO COOK CHICKEN KABSA- SAUDI TRADITIONAL RECIPE - YOUTUBE
From youtube.com
TRADITIONAL SAUDI ARABIAN DISHES - TOURIST2LOCAL
From tourist2local.net
TRADITIONAL SAUDI ARABIAN FOODS FOR DINNER AND ETIQUETTE
From smitadey.org
THE SHIBAM BLOG: YEMENI FOOD: KABSA – SHIBAM RESTAURANTS
From shibam.com
FAMOUS FOOD IN SAUDI ARABIA - LIST OF BEST FOOD IN SAUDI | SOTC
From blog.sotc.in
REVIEWS - KABSA SAUDI
From asianfoodnetwork.com
THE TRADITIONAL AND RENOWNED SAUDI KABSA - SAFFRONICE
From saffronice.com
SAUDI ARABIA FOOD CULTURE | TRADITIONAL CUISINE & INTERNATIONAL …
From agoda.com
10 FOODS FROM SAUDI ARABIA TO ENTICE YOUR TONGUE - FLAVORVERSE
From flavorverse.com
#time-to-make #main-ingredient #cuisine #preparation #very-low-carbs #saudi-arabian #poultry #asian #middle-eastern #chicken #dietary #low-sodium #low-carb #low-in-something #meat #whole-chicken #4-hours-or-less
You'll also love
Related Search