Egg In A Nest Recipes

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EGGS IN A NEST

Make and share this Eggs in a Nest recipe from Food.com.

Provided by KenSomebody

Categories     Breakfast

Time 55m

Yield 12 hash brown/egg cups, 4-6 serving(s)

Number Of Ingredients 11



Eggs in a Nest image

Steps:

  • Preheat oven to 400 degrees.
  • Grease muffin pan with cooking spray.
  • Mix Simply Potatoes® Shredded Hash Browns, green onion, pepper, salt and oil.
  • Divide potatoes between 12 muffin cups, pressing against sides and bottom (as high as you can because they shrink down).
  • Bake 25 minutes.
  • While contents are in oven fry bacon and red bell peppers for about 7 minutes over medium heat.
  • Add bacon and pepper mixture with beaten eggs and milk.
  • Season with salt and pepper to taste.
  • Pour egg/bacon/bell pepper mixture over cooked hash brown/green onion cups.
  • Sprinkle cheese on top.
  • Cook for 15 minutes and cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 189.4, Fat 14.3, SaturatedFat 5.6, Cholesterol 250.2, Sodium 387.1, Carbohydrate 2.8, Fiber 0.5, Sugar 1, Protein 11.8

3 cups Simply Potatoes® Shredded Hash Browns
1/3 cup green onion (chopped)
1/4 teaspoon pepper
1/4 teaspoon salt
1 1/2 cooking oil
1/3 cup red bell pepper (chopped)
1/3 cup bacon (diced)
5 eggs (beaten)
1/4 cup milk
salt and pepper
1/4 cup cheddar cheese (grated)

EGGS IN A NEST

Categories     Bread     Egg     Bake

Yield serves 2

Number Of Ingredients 11



Eggs in a Nest image

Steps:

  • Preheat the oven to 450°F.
  • Spray the inside and lid of a cast-iron Dutch oven with olive oil.
  • Scatter the cumin seeds in the pot, followed by the garlic, onion, and bell pepper. Toss in the potato cubes and lightly season with salt and pepper. Sprinkle on the chile.
  • Pack in the cabbage. Make four wells in the cabbage, each large enough to hold an egg. Then crack each egg into a well, keeping the yolks intact. It's okay if the eggs leak out of their individual wells slightly. Lay the bread slices on top.
  • Cover and bake for 30 to 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
  • nutrition information
  • Calories: 420
  • Protein: 23g
  • Carbohydrates: 57g
  • Fat: 12g
  • Cholesterol: 57g
  • Sodium: 462mg
  • Fiber: 6g

Olive oil spray
1/2 teaspoon cumin seeds or ground cumin
2 to 4 garlic cloves, thinly sliced
1/2 medium red onion, thinly sliced
1/2 orange bell pepper, cored, seeded, and thinly sliced
1 medium russet potato, cut into 1/2-inch cubes
Sea salt and freshly ground black pepper
1 dried ancho or other chile, stemmed, seeded, and crushed
1/2 head Savoy cabbage, shredded or thinly sliced
4 large eggs
2 thick slices rustic bread, preferably whole grain and/or seeded

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