Mushroom Cubed Steaks Recipes

MUSHROOM CUBE STEAKS

WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Mushroom Cube Steaks image

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.

Nutrition Facts : Calories 222 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

Ingredients

1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cube steaks (1/4 to 1/3 pound each)
2 tablespoons butter, divided
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce, divided
1/2 pound fresh mushrooms, sliced
1 tablespoon chopped onion
2 tablespoons minced fresh parsley

MUSHROOM CUBED STEAKS

Once a year my dh buys cubed steaks at the "West Side Market" with an Entertainment coupon just before it expires. I usually make a swiss steak type dish with them, but this looked good to me, since I like mushrooms. I put it here for safe keeping. It did turn out tasty, though the broth needs to be thickened in the end I thought.

Provided by ohgal

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Mushroom Cubed Steaks image

Steps:

Sauce:.
In a medium skillet, over low heat, cook onion in butter. Add mushrooms, saute 5 minutes over medium heat. Add juice and beef broth over high heat.
until liquid reduces by half.
STEAKS:.
Combine flour and pepper and coat steaks in a large skillet. Melt butter and cook steaks 3-4 minutes until browned. Pour mushroom sauce over steaks and simmer until sauce thickens slightly for 3-4 minutes.

Nutrition Facts : Calories 279, Fat 24, SaturatedFat 12, Cholesterol 62.7, Sodium 339, Carbohydrate 5.3, Fiber 0.6, Sugar 1.1, Protein 11.2

Ingredients

1 small onion, chopped
1 tablespoon butter
1 cup fresh mushrooms, sliced
1 cup beef broth
2 tablespoons flour
1/4 teaspoon black pepper
4 cubed minute steaks
2 tablespoons butter

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