FRENCH ONION BREADSTICKS
Make and share this French Onion Breadsticks recipe from Food.com.
Provided by Sharon123
Categories Breads
Time 20m
Yield 12 bread sticks
Number Of Ingredients 4
Steps:
- Heat oven to 350°F
- Mix the french fried onions and cheese in a pie plate. Separate dough into 12 pieces on a sheet of waxed paper.
- Brush top side of dough with egg white; dip into french fried onion crumbs. Brush bottom side of dough with egg and dip into crumbs.
- Twist pieces to form a spiral; place on ungreased baking sheet. Bake 15 minutes until golden brown.
- Enjoy!
Nutrition Facts : Calories 10.4, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.8, Sodium 36.4, Carbohydrate 0.1, Protein 1.1
SESAME ONION BREADSTICKS
We've enjoyed these golden brown breadsticks at numerous family gatherings over the years. The recipe is a snap to prepare using frozen dough and just five other ingredients. -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Time 45m
Yield 32 breadsticks.
Number Of Ingredients 6
Steps:
- In a large skillet, heat butter over medium heat. Add onions; cook and stir until tender. Stir in paprika; cool completely. , On a lightly floured surface, roll dough to a 16x14-in. rectangle. Spread onion mixture down 1 half of the rectangle. Fold dough lengthwise in half over onion mixture, forming a 16x7-in. rectangle; seal edges., Cut dough lengthwise into thirty-two 1/2-in.-thick strips. Twist each strip 2 or 3 times. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 375°., Brush breadsticks with beaten egg; sprinkle with sesame seeds. Bake 13-16 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 53 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 88mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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