SAUTEED MUSHROOM SCRAMBLED EGGS
This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!
Provided by Mimi1989
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
- While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
- Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 6.1 g, Cholesterol 434.3 mg, Fat 33.6 g, Fiber 1.5 g, Protein 16.1 g, SaturatedFat 17.9 g, Sodium 473.3 mg, Sugar 3.4 g
MUSHROOM DEVILED EGGS
Our Russian family has been making these for years. It is always a dish at our dinner parties and holiday dinners. I could eat these forever!!! Great for people that love mushrooms, mayo, and eggs. Leftover mixtures can be mixed into rice or even eaten with bread, soup, etc.
Provided by Miss Nina
Categories Onions
Time 42m
Yield 1/2 egg, 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil the eggs in salt for about 12 minutes and set aside when finished.
- Meanwhile, start to cut up the mushrooms into small pieces. (about the size of mini m&m's), but don't make them too small because when you cook them on the skillet they will get smaller.
- Heat up a 10 inch skillet on med-high heat with some vegetable or olive oil, & throw the cut up mushrooms on there.
- While that's starting to cook, mince the onion and throw it in with the mushrooms after about 7 minutes. (the mushrooms cook longer and you don't want to burn the onion).
- Sprinkle that mixture with the salt and pepper. Stir around.
- Cook for about 13 minutes or when the look and the smell of the mixture tells you that the food is cooked thoroughly. Some describe the mushrooms done when they "pop" off of the skillet.
- While that is cooking, take the shells off of the eggs, slice them in half, and take the yolks out carefully. (keep half of the yolks).
- When the mushroom/onion mixture is done, place it from the skillet into a separate bowl and mix in 1 tbsp of mayo (or more if you want) and half of the yolks.
- Stuff each half of each egg with the mixture.
- Place a little more mayo on top of each half of each egg and top with cilantro for garnish.
Nutrition Facts : Calories 51.9, Fat 3.1, SaturatedFat 0.9, Cholesterol 106.2, Sodium 243.1, Carbohydrate 2.4, Fiber 0.4, Sugar 1, Protein 3.6
DEVILED EGG BREAKFAST BAKE
This egg casserole is great for overnight guests. It's like deviled eggs with a rich, creamy mushroom sauce over the top. It can be made the night before and the next morning just pop it in the oven. Serve with some nice fresh fruit.
Provided by Crazycook in PA
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise.
- Remove yolks and put in a bowl and mash with a fork.
- Set egg whites aside.
- To the egg yolks, add sour cream, mustard and salt and mix till creamy.
- Fill the egg whites with this mixture and set aside.
- In a small saucepan, saute the onions in the butter until tender.
- Add the soup and sour cream and mix well.
- Pour half of soup into an ungreased, shallow baking dish.
- Arrange stuffed eggs over the sauce.
- Spoon remaining sauce on top and sprinkle with the cheese and paprika.
- Cover and refrigerate overnight.
- The next morning take dish out of refrigerator for at least 30 minutes before baking.
- Bake in a preheated 350 degree oven for approximately 30 minutes or until heated through.
Nutrition Facts : Calories 254.1, Fat 20.1, SaturatedFat 9.8, Cholesterol 245.5, Sodium 738.7, Carbohydrate 6, Fiber 0.3, Sugar 2, Protein 12.3
DEVILED HAM-STUFFED MUSHROOMS
This is a quick and easy appetizer to impress just about anyone.
Provided by Jennifer Fisher
Categories Stuffed Mushrooms
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with foil.
- Mix cream cheese, deviled ham, onion soup mix, Worcestershire, and curry powder together in a bowl until well blended.
- Stuff each mushroom with cream cheese mixture and place on the baking sheet with the stuffing facing up. Sprinkle with Parmesan cheese.
- Broil in the preheated oven until cheese is nicely melted, 3 to 5 minutes.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 2.1 g, Cholesterol 16.1 mg, Fat 5.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 155.1 mg, Sugar 0.7 g
More about "mushroom deviled eggs recipes"
MUSHROOM DEVILED EGGS - EASY AND FLAVORFUL - EVERYDAY …
From everyday-delicious.com
Cuisine International, PolishTotal Time 30 minsCategory AppetizerCalories 785 per serving
- Hard boil the eggs: place in a small pot, pour boiling water over and cook for 7 minutes, counting from when the water starts to boil (the egg yolk should be mostly set, but just slightly moist in the middle). Transfer the eggs immediately into ice water, peel the shells, cut in half lengthwise with a sharp knife.
MUSHROOM DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
Servings 12Calories 93 per serving
- Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
- Sauté mushrooms, shallots, thyme, salt, and pepper in butter for 4 minutes. Stir mushroom mixture, mayonnaise, and yogurt into yolks. Divide among whites; top with shaved Manchego.
MUSHROOM DEVILED EGGS - MUSHROOMS CANADA
From mushrooms.ca
FBC2015 APPETIZER CONTEST: MUSHROOM DEVILED EGGS …
From mushrooms.ca
MUSHROOM DEVILED EGGS - RECIPE | COOKS.COM
From cooks.com
MUSHROOM & SHALLOT DEVILED EGGS - MONTEREY MUSHROOMS
From montereymushrooms.com
MUSHROOM DEVILED EGGS. FLAVORFUL DEVILED EGGS STUFFED WITH …
From pinterest.com
MUSHROOM DEVILED EGGS - LINGERYA.COM
From lingerya.com
5 RECIPES OF LOW FODMAP DEVILED EGGS FOR YOUR NEXT PARTY
From mixandmatchnutrition.com
MUSHROOM DEVILED EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DEVILED EGGS (VEGAN) | THE MUSHROOM DEN - YOUTUBE
From youtube.com
MUSHROOM DEVILED EGGS - EASY AND FLAVORFUL - EVERYDAY DELICIOUS ...
From pinterest.ca
MAKE AHEAD MUSHROOM APPETIZERS - DEVILED EGG RECIPES
From deviledegg-recipes.blogspot.com
VEGAN DEVILED EGG FILLING WITH CHICKPEAS @ EATING VIBRANTLY
From eatingvibrantly.com
KETO DEVILED EGGS RECIPE, LOW CARB MUSHROOM AND SHALLOTS RECIPE
From yummyketocooking.com
DEVILED EGGS AND MUSHROOM TART – TRY THIS WITH ME
From trythiswithme.com
TABITHA BROWNS VEGAN DEVILED EGGS USING PICKLED MUSHROOMS
From youtube.com
MUSHROOM DEVILED EGG - CSA|365
From csa365.org
MUSHROOM DEVILED EGGS. FLAVORFUL DEVILED EGGS STUFFED WITH …
From pinterest.ca
TABITHA BROWN VEGAN RECIPES DEVILED EGGS - TUBA BLOGGERS AJAX
From chroniquedunlycee.blogspot.com
HOME COOKING - MUSHROOM DEVILED EGGS | FACEBOOK
From facebook.com
DEVILED MUSHROOM AND EGG RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
VEGAN DEVILED EGGS MUSHROOM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FUNGUY VEGAN DEVILED ”EGGS” - FUNGUY MUSHROOMS
From thefunguymushrooms.com
5 MUST-TRY DEVILED EGG RECIPES | COOKING LIGHT
From cookinglight.com
TABITHA BROWN'S VEGAN 'DEVILED EGGS' RECIPE | WELL+GOOD
From wellandgood.com
MONTEREY MUSHROOM RECIPES | DEVILED EGGS
From montereymushrooms.com
10 BEST DEVILED MUSHROOMS RECIPES | YUMMLY
From yummly.com
BACON DEVILED EGGS FOOD NETWORK - KING MUSHROOM RECIPE
From kingmushroomrecipe.blogspot.com
DEVILED EGGS AND MUSHROOM TART | RECIPE | MUSHROOM TART, …
RECIPE: MUSHROOM DEVILED EGGS - NORTHWOODMUSHROOMS.COM
From northwoodmushrooms.com
DEVILED MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM DEVILED EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MUSHROOM DEVILED EGGS – BOTANICA ORGANIC MUSHROOM
From bomushroom.com
VEGAN DEVILED EGGS MUSHROOMS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MUSHROOM DEVILED EGGS - ACCESSIBLE AND AGED - ACCUSTOMED …
From foodieshelthy.com
DEVILED EGGS RECIPE WITH MUSHROOMS | FREEFOODTIPS.COM
From freefoodtips.com
FUNGUY DEVILED EGGS - FUNGUY MUSHROOMS
From thefunguymushrooms.com
DEVILED MUSHROOMS — PLATE & PENCIL
From plateandpencil.com
MUSHROOM DEVILED EGGS - TEKMAK.COM
From tekmak.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #side-dishes #eggs-dairy #vegetables #easy #european #dinner-party #finger-food #holiday-event #vegetarian #russian #eggs #dietary #new-years #thanksgiving #inexpensive #mushrooms #onions #equipment #presentation
You'll also love