SPRING SALAD WITH MUSHROOM ''DIRT''
Assemble a garden on your plate with this modern, spring landscape-inspired salad. The edible "dirt" is made from delicious dehydrated mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 32
Steps:
- For the salad: Bring a large pot of water to a boil over high heat. Prepare an ice-water bath and set aside. Add fava beans to boiling water and cook until crisp-tender; drain and transfer to ice-water bath to cool. Drain and transfer to a large bowl. Repeat process with fiddleheads and carrots. Repeat process with snap peas; when snap peas have cooled, trim ends and slice open. Transfer fiddleheads, carrots, and snap peas to bowl with fava beans. Add radishes and golden beets; set aside.
- Prepare an ice-water bath. Place morels in a large bowl and add enough cold water to cover; stir and remove morels from water; repeat process, changing water, until water runs clean. Transfer morels to a medium nonreactive bowl. Place sherry-wine vinegar, 1/2 cup water, 1 teaspoon salt, pickling spice, and sugar in a medium saucepan and bring to a simmer over medium heat. Strain vinegar mixture over morels and set bowl in ice-water bath to cool. Remove from ice-water bath and cover until ready to use.
- Prepare an ice-water bath. In a medium saucepan, toast coriander, bay leaves, and pepper over low heat. Add wine and cook until reduced by half. Add vegetable stock, olive oil, lemon juice, thyme, and asparagus; place a parchment paper round over asparagus to keep submerged. Bring to a simmer and cook until asparagus is tender, about 20 minutes. Remove from heat and place saucepan directly in ice-water bath; let asparagus cool in liquid. When asparagus has cooled, cut each into 4 equal pieces; return asparagus pieces to cooking liquid and set aside.
- Make the zucchini marmalade: Place squash, sugar, and salt in a small saucepan over low heat; cook, stirring occasionally, about 30 minutes. Remove from heat and let cool.
- Make the elderflower vinaigrette: In a small bowl, whisk together oil, vinegar, and elderflower cordial; season with salt and set aside.
- To serve: Place a spoonful of mushroom "dirt" down the center of each of 4 rectangular serving plates. Add morels and asparagus to bowl with vegetables; drizzle with elderflower vinaigrette and toss to combine. Divide vegetable mixture evenly among plates; garnish each with a fennel chip. Garnish each plate with a dollop of marmalade; add herbs, flowers, and lettuces and serve.
MUSHROOM ''DIRT''
Use to make GILT chef Justin Bogle's Spring Salad with Mushroom ''Dirt''.
Provided by Martha Stewart
Categories Dinner Recipes
Yield Makes enough for 4 servings
Number Of Ingredients 9
Steps:
- Place mushroom pieces on the tray of a dehydrator with enough room to allow for generous airflow between pieces. Dehydrate, according to manufacturer's directions, at 135 degrees for 12 hours, occasionally rotating trays from top to bottom.
- Transfer dehydrated mushrooms to a spice grinder and grind to a fine powder.
- Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat; set aside.
- Place ground mushrooms, both flours, cocoa powder, sugar, salt, and porcini powder in the jar of a blender; blend until a powder is formed, about 2 minutes. Sift mushroom mixture into a medium bowl; set aside.
- In a medium saucepan, melt butter with walnut oil over medium heat; whisk to combine. Whisk butter mixture into mushroom mixture; spread on prepared baking sheet and transfer to oven. Bake for 5 minutes; rotate baking sheet and bake for 5 minutes more. Remove from oven and let cool completely.
DIRTY RICE WITH MUSHROOMS
This vegetarian version of Southern dirty rice replaces the traditional ground beef and chicken livers with hearty mushrooms, creamy black-eyed peas and flavorful spices for a satisfying one-pot meal. The recipe starts with the classic Cajun holy trinity - onion, green bell pepper and celery in equal parts - to create a flavorful foundation. Mushroom broth adds even more depth and reinforces the earthy cremini mushrooms, while a drizzle of hot sauce adds tang and kick. Serve with simple leafy greens or chopped salad.
Provided by Kay Chun
Categories dinner, weeknight, grains and rice, main course, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large Dutch oven, heat 2 tablespoons of the oil over medium. Add onion, celery and bell pepper, and season with salt and pepper. Cook, stirring occasionally, until softened, 5 minutes. Add mushrooms, season with salt and pepper, and cook, stirring occasionally, until mushrooms are tender and their liquid is absorbed, 5 minutes. Stir in garlic until fragrant, 1 minute.
- Add rice, Cajun seasoning, 1 teaspoon salt, ½ teaspoon pepper and the remaining 2 tablespoons oil. Stir until well blended, then add broth, scraping bottom of pot to remove any browned bits. Bring to a boil over high heat.
- Cover and reduce heat to low. Cook until rice is tender and liquid is absorbed, about 15 minutes. Scatter black-eyed peas on top in an even layer, cover and cook 3 minutes longer. Turn off heat.
- Add scallions to the pot, and fluff rice with a fork. Divide among bowls and garnish with more scallions. Serve with hot sauce.
More about "mushroom dirt recipes"
37 MUSHROOM RECIPES SO GOOD, THEY'RE MAGIC | BON APPéTIT
From bonappetit.com
Author Joe SevierPublished Mar 29, 2016
- Chicken With Mushroom Purée and Swiss Chard. In this mushroom recipe, humble white buttons and chicken breasts become dinner party–worthy with the help of truffle oil, crème fraîche, shallots, and plenty of butter.
- Creamy Mushroom Pasta. When all you want is a bowl of creamy pasta, adding a pile of golden brown mushrooms makes it feel almost virtuous. For the most robust flavor, use a variety of maitakes, meaty oyster mushrooms, and woodsy shiitakes.
- Japanese Curry With Winter Squash and Mushrooms. There are countless ways to prepare homemade kare raisu, or Japanese curry rice, but the nonnegotiable ingredient is S&B Curry Powder, which gives the iconic dish its signature flavor.
- Beef Stroganoff. In this riff on the classic, fish sauce replaces Worcestershire, and scallions replace fresh parsley. There are dozens of interpretations of this 1950s staple of Russian origin—so have fun.
- Herbal Mushroom Hot Pot Broth. Hot pot is the ultimate one-pot meal, and this meatless base gets multiple doses of umami from dried shiitake mushrooms as well as fresh king oyster and portobello mushrooms.
- Miso-Mushroom Risotto. No broth? No problem. A little bit of miso and dry white wine or sake make an almost instant stock out of six cups of water. View Recipe.
- Yogurt-Marinated Mushrooms With Flatbread. Mushrooms grilled to crispy-on-the-outside, tender-on-the-inside perfection meet a toasty naan-like flatbread in this recipe, which could work as either an appetizer or a meatless main.
- Crispy Mushrooms With Creamy White Beans and Kale. If you’ve ever tried maitake mushrooms, you already know this, but they have an unbelievably rich flavor and aroma of piney forest floor and fresh fallen leaves (that’s a good thing).
- Stovetop Mushroom Lasagna. Bring out the Parmesan and the mozzarella for this weeknight-friendly skillet lasagna layered with cheese—well, cheeses—garlic, shallots, fresh herbs, and sautéed mushrooms.
- Crispy Mushroom Quesadillas. When cooked whole and left to brown, the mushrooms’ edges get lacy and crisp, while their interiors relax and tenderize. You’d almost think it was the work of an air fryer, but nope, all you need is a trusty skillet.
21 BEST MUSHROOM RECIPES AND IDEAS - FOOD NETWORK
Web Mar 18, 2022 Meaty portobello mushrooms and tender shiitakes make this a dish that is both comforting and filling. Serve it with buttered egg …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
NO-FAIL METHOD FOR HOW TO COOK MUSHROOMS - INSPIRED TASTE
Web Apr 6, 2023 Using a damp paper towel, brush all dirt from mushrooms. Cut away and discard any hard stems. Chop into 1/4-inch slices or, if …
From inspiredtaste.net
Reviews 10Calories 140 per servingCategory Side Dish
From inspiredtaste.net
Reviews 10Calories 140 per servingCategory Side Dish
GARLIC MUSHROOM PASTA RECIPE - THE MEDITERRANEAN DISH
Web Apr 9, 2021 Once the mushrooms release their juices and gain some good color, add tomato paste, red wine, and about ½ to ¾ cup of the pasta cooking water. Cook over medium heat for about 4 minutes, and your …
From themediterraneandish.com
From themediterraneandish.com
27 HEALTHY MUSHROOM RECIPES THAT PUT THE FUN IN FUNGI
Web Oct 20, 2020 To clean mushrooms, use a slightly damp paper towel or soft brush to remove any dirt or grit, then trim the stem end. View Recipe Kamil Bialous 20/27 Whole Grilled Salmon with Chanterelles...
From bonappetit.com
From bonappetit.com
25 BEST MUSHROOM RECIPES – A COUPLE COOKS
Web Nov 2, 2022 Farro with Mushrooms & Parmesan Here's a tasty way to make a mushrooms into a side dish recipe: farro with mushrooms! It's bursting with flavor from the savory mushrooms, garlic, and fresh thyme …
From acouplecooks.com
From acouplecooks.com
ESSENTIAL MUSHROOM POWDER SEASONING - INSPIRED TASTE
Web Directions. Place the dried porcini mushrooms into the bowl of a food processor or blender. Close the lid, and then blend until a very fine powder.
From inspiredtaste.net
From inspiredtaste.net
MUSHROOM & LENTIL RAGU | BEST VEGAN RECIPE - BIANCA …
Web Mar 10, 2020 Heat the olive oil in a large pan over medium heat. Add the onion, carrots, and celery. Cook for about 3-5 minutes, until the onion starts to turn translucent.
From biancazapatka.com
From biancazapatka.com
EVERYTHING YOU NEED TO KNOW ABOUT MOREL …
Web May 2, 2023 Kerner recommends rinsing your morel mushrooms under cold water, slicing them in half, and then soaking them in salt water. The salt water soak should last for …
From realsimple.com
From realsimple.com
25 BEST MUSHROOM RECIPES - THE SPRUCE EATS
Web Sep 17, 2020 25 Best Mushroom Recipes Make it a mushroom night By Cathy Jacobs Updated on 09/17/20 The Spruce 01 of 25 Savory Mushroom Toast Laurel Randolph …
From thespruceeats.com
From thespruceeats.com
50 SAVORY, SATISFYING MUSHROOM RECIPES | TASTE OF HOME
Web May 24, 2018 These mushroom recipes show how versatile button, portabello and other fungi can be. Just check out all these recipes with mushrooms. 1 / 50 Mushroom …
From tasteofhome.com
From tasteofhome.com
THE BEST MOREL MUSHROOM RECIPES | OUTDOOR LIFE
Web Mar 28, 2023 Drain the water; keep the morels. Heat one tablespoon of butter in a small saucepan, add the shallot, and cook for a minute. Add the morels and cook for another 2 …
From outdoorlife.com
From outdoorlife.com
30-DAY HIGH-PROTEIN MEDITERRANEAN DIET DINNER PLAN
Web 1 hour ago Make sure to spread the rice mixture in an even layer so the bottom can crisp. The shrimp take less than 5 minutes to cook. Rinse well under cold running water until …
From eatingwell.com
From eatingwell.com
7 DELICIOUS PASTA SALAD RECIPES FOR THE PERFECT SUMMER MEAL
Web 1 day ago Click here for the recipe for peppery pasta salad. 4. Olive And Feta Pasta Salad. Feta cheese is one of the most refreshing things to have in summer; plus, it's light …
From food.ndtv.com
From food.ndtv.com
13 VEGGIE BURGER RECIPES TO COOK NOW OR FREEZE FOR LATER
Web May 9, 2023 Top the cooked burgers with a mix of mayonnaise, lime zest, fresh lime juice, and basil. While the total time here is just over an hour, you can make the burger …
From epicurious.com
From epicurious.com
ROASTED FLAT MUSHROOMS WITH GREEN ONION, THYME & BUTTER
Web Aug 30, 2021 Preheat oven to 200°C / 390°F (180°C fan). Mix butter: Mix the Herb & Green Onion Butter ingredients together in a medium bowl. Smear mushrooms: Place …
From recipetineats.com
From recipetineats.com
20 MUSHROOM RECIPES YOU'LL WANT TO MAKE FOREVER
Web May 6, 2023 Black Bean & Mushroom Enchilada Casserole. View Recipe. Ali Redmond. Mushrooms and creamy black beans spiced with cumin and oregano create the filling …
From eatingwell.com
From eatingwell.com
OUR 40 BEST MUSHROOM RECIPES SO YOU CAN ADD SOME FUNGI TO …
Web Nov 17, 2017 Soy Sauce. This is a dead-simple condiment (with some serious mushroom funk) that Christian Puglisi of Relæ in Copenhagen, Denmark, calls "pure liquid umami." …
From saveur.com
From saveur.com
15+ BEST QUICHE RECIPES
Web Apr 28, 2023 Victor Protasio. This spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side. If you've got leftover Easter ham, let it shine …
From eatingwell.com
From eatingwell.com
30+ BEST MUSHROOM RECIPES - WHAT TO MAKE WITH MUSHROOMS
Web Apr 12, 2021 Creamy Mushroom Dip. A creamy dip made with chopped mushrooms, vegetable or chicken broth, and tangy sour cream, and thickened with a roux. Go to …
From thekitchn.com
From thekitchn.com
10+ EASY SPRING DINNER CASSEROLE RECIPES - EATINGWELL.COM
Web May 8, 2023 Creamy Mushroom, Chicken & Asparagus Bake. View Recipe. This comforting weeknight casserole recipe features plenty of mushrooms and asparagus …
From eatingwell.com
From eatingwell.com
THE DIRT ON MUSHROOMS - MUSHROOMS CANADA
Web Sep 11, 2009 That dirt is most often sterilized peat moss. All Canadian mushroom growers use peat moss as the ‘casing layer’ on the top of the mushroom beds. …
From mushrooms.ca
From mushrooms.ca
EVERYTHING YOU NEED TO KNOW ABOUT CHICKEN OF THE WOODS …
Web Jul 12, 2022 The mushrooms should be carefully cleaned to remove any dirt or other particles before being prepared for a dish. Use chicken of the woods mushrooms in …
From allrecipes.com
From allrecipes.com
40 IRRESISTIBLE MUSHROOM RECIPES! | FEASTING AT HOME
Web Nov 29, 2022 Rosemary Garlic Beef Roast with Wild Mushrooms Rosemary Garlic Beef Roast with Wild Mushrooms- a simple, elegant recipe perfect for a special gathering or …
From feastingathome.com
From feastingathome.com
LOVE MAHARASHTRIAN FOOD? TRY THESE 7 EASY RECIPES READY IN …
Web 2 days ago 2. Kothimbir Vadi. This is one of the most popular Maharashtrian snacks. Kothimbir Vadi is made using coriander (dhania), besan and spices. The vadis are first …
From food.ndtv.com
From food.ndtv.com
21 HEALTHY MUSHROOM RECIPES PACKED WITH FLAVOR AND PROTEIN
Web Apr 14, 2023 Use a damp rag or paper towel to wipe away dirt. Rinsing them directly in water can oversaturate the mushrooms and prevent your desired browning. After that, I …
From camillestyles.com
From camillestyles.com
TOP 10 EGG RECIPES FOR WEIGHT LOSS: HEALTHIFYME
Web May 9, 2023 Mushrooms: 3 cups; Spinach: 2 cups; Salt: to taste; Pepper: to taste ; Method. First, preheat the oven for 10 minutes at 180 degrees Celsius. You can use …
From healthifyme.com
From healthifyme.com
ITALIAN SAUTéED MUSHROOMS WITH GARLIC AND TOMATOES
Web Jul 28, 2020 Cut off the hard edge of each stem and slice the mushrooms ½-inch thick. Peel the garlic. Slice it thinly or chop it. (Don't chop it too finely, or it will burn.) Heat the …
From cookingwithmammac.com
From cookingwithmammac.com
You'll also love