Sauteed Shrimp And Spinach Recipes

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SAUTEED SHRIMP AND SPINACH

Make and share this Sauteed Shrimp and Spinach recipe from Food.com.

Provided by Lambkyns

Categories     Lactose Free

Time 12m

Yield 4 serving(s)

Number Of Ingredients 9



Sauteed Shrimp and Spinach image

Steps:

  • Stir together garlic, pepper, salt and lemon zest.
  • Blend in lemon juice and olive oil.
  • Set aside.
  • Heat 1 tablespoon olive oil in skillet over medium-high heat.
  • Add the shrimp, and cook for 2 minutes.
  • Stir in the spinach and cook just until the greens are wilted and shrimp turn pink (about 2-3 minutes).
  • Stir in the lemon-olive oil mixture.
  • Toss well.
  • Serve immediately.

1 tablespoon olive oil
1/4 cup lemon juice
1/4 cup olive oil
4 garlic cloves, minced, to taste
1/4 teaspoon coarse black pepper
1/4 teaspoon salt
2 teaspoons lemons, zest of
1 lb jumbo shrimp, peeled and deveined
1 (6 ounce) bag spinach (I use baby spinach leaves)

SHRIMP & SAUTéED SPINACH RECIPE - (3.9/5)

Provided by á-3209

Number Of Ingredients 5



Shrimp & Sautéed Spinach Recipe - (3.9/5) image

Steps:

  • In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface. In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated. Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom. Remove shrimp to a small bowl and cover to keep warm. In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach or kale, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish.

1 pound cleaned, deveined and shelled large shrimp
2 1/2 tablespoons olive oil
1 1/2 tablespoons Simply Asia Sweet Ginger Garlic Seasoning
1/4 cup dry white wine
3 cups fresh spinach or kale

SAUTEED SHRIMP WITH SPINACH

Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.

Provided by adrian

Categories     Main Dish Recipes     Stir-Fry     Shrimp

Time 17m

Yield 2

Number Of Ingredients 5



Sauteed Shrimp with Spinach image

Steps:

  • Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
  • Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 3 g, Cholesterol 152.1 mg, Fat 7.7 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.2 g, Sodium 193.6 mg, Sugar 0.6 g

1 ½ cups fresh baby spinach
1 ½ teaspoons granulated garlic powder
20 frozen shrimp, thawed
1 teaspoon ground black pepper
1 tablespoon olive oil, or as needed

SIMPLY DELICIOUS SHRIMP AND SPINACH PIZZA

Lots of flavor and texture. This I made quick and easy by using shrimp already cooked and peeled, the dough I used Pillsbury pizza crust, bought shredded cheese and use prewashed baby spinach.

Provided by Rita1652

Categories     One Dish Meal

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 13



Simply Delicious Shrimp and Spinach Pizza image

Steps:

  • Preheat oven to 475.
  • Saute onions, garlic and spinach in 1 teaspoon oil{adding more is needed}till translucent.
  • Remove from pan season with basil, oregano, habanaro, salt and pepper, set aside.
  • Unroll pizza dough and shape into a circle and place on a pizza stone.
  • Brush 1 tablespoon oil on dough, arrange tomatoes, cut side up and shrimp on oiled dough.
  • Place spinach mixture around the shrimp and tomatoes.
  • Top with mozzarella then grated cheese.
  • Sprinkle remaining oil over all.
  • Bake 10-15 minutes till bubbling and lightly browned.

Nutrition Facts : Calories 705.1, Fat 38.3, SaturatedFat 18.7, Cholesterol 512.4, Sodium 1405.6, Carbohydrate 12, Fiber 2.5, Sugar 5.3, Protein 76.4

1 (13 7/8 ounce) package pillsbury pizza dough (or your own)
1 -2 tablespoon olive oil
2 -4 cloves garlic, minced
1/2 onion, diced
2 cups Baby Spinach, chopped
1/2 habanero pepper, very finely diced (optional)
salt and pepper, to taste
3 -4 fresh basil leaves, chiffinod
1/2 teaspoon dried oregano
24 medium cooked shrimp, peeled and diveined
12 large cherry tomatoes, sliced in half and seeds removed
8 ounces shredded mozzarella cheese
1/4 cup grated parmesan cheese

SHRIMP SPINACH SALAD

Shrimp and garlic are sauteed in butter then set atop a bed of spinach. Almonds, tomatoes and a squeeze of lemon finish off this beauty. Perfecto! Jamie Larson - Dodge Center, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10



Shrimp Spinach Salad image

Steps:

  • In a large nonstick skillet over medium heat, melt butter. Add the shrimp. Cook and stir for 3-4 minutes or until shrimp turn pink. Add garlic and parsley; cook 1 minute longer. Remove from the heat., Place spinach in a salad bowl. Top with tomatoes, almonds and shrimp mixture. Squeeze juice from the lemon; drizzle over salad. Sprinkle with salt and pepper.

Nutrition Facts : Calories 201 calories, Fat 10g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 350mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

2 tablespoons butter
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
2 tablespoons minced fresh parsley
4 cups fresh baby spinach
3/4 cup cherry tomatoes, halved
1/4 cup sliced almonds, toasted
1 medium lemon
1/4 teaspoon salt
1/4 teaspoon pepper

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