POLLO ASADO
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h
Yield 16 servings
Number Of Ingredients 11
Steps:
- In a bowl, combine the olive oil, orange juice, lemon juice, lime juice, salt, pepper and garlic cloves. Whisk together.
- Place the chicken legs, juiced pieces of fruit and quartered onions in large plastic bags or a bowl. Pour the marinade over the top, tossing to combine. Cover with plastic wrap (if using bowl) or seal the bag up and marinate for at least 2 hours ... several hours is better. Toss a few times during the marinating process.
- Preheat a grill. Grill the chicken legs until cooked all the way through, turning occasionally so the chicken is cooked on all sides, 10 to 12 minutes.
- Separate the tortillas into 2 piles of 16, and then wrap each pile in foil and warm over the grill for 10 to 15 minutes.
- Serve the chicken legs with the warm tortillas, pico de gallo, refried beans and chipotle salsa.
POLLO ASADO
Super easy and super good.
Provided by Jenny Egelhoff
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top; toss to coat. Marinate in the refrigerator for 2 to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 308.6 calories, Carbohydrate 11.8 g, Cholesterol 67.2 mg, Fat 17.7 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 548.6 mg, Sugar 1.1 g
POLLO ASADO CON LLAJUA (CUMIN-GRILLED CHICKEN WITH SPICY SALSA)
Adapted from Planet Barbecue. Llajua is an extremely hot Bolivian salsa. It is normally made with locoto (rocoto) peppers, but if you can't find them, feel free to use Scotch bonnets or jalapenos, depending on your heat tolerance. Bolivians claim that the peppers need to be cut exactly as described in the recipe, or the flavor will be different. Leave the seeds in if you want it even hotter. Prep time includes marinating time. The salsa may be made up to 2 hours in advance. Note: this recipe is best made with bone-in chicken breasts. If you use boneless, reduce cooking time accordingly.
Provided by Chocolatl
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove stems from peppers.
- Slice peppers in half lengthwise and remove seeds (or leave them in for very hot salsa).
- Slice half peppers crosswise into 1/2 inch pieces.
- Place in a food processor.
- Add tomatoes and garlic and puree to a coarse paste.
- Work in the olive oil and vinegar.
- Season lightly with salt and pepper.
- Add cilantro, pulsing to mix. There will be about 1 1/2 cups.
- Rinse chicken and pat dry.
- Generously season on both sides with salt, pepper and cumin.
- Drizzle oil over both sides of chicken.
- Rub oil and spices in with your fingertips.
- Cover and refrigerate 30-60 minutes.
- Preheat grill to high.
- Brush and oil grill grate.
- Grill chicken until cooked through and golden brown, 4-6 minutes per side.
- Transfer chicken to a platter and spoon llajua over it.
Nutrition Facts : Calories 295.6, Fat 23.9, SaturatedFat 4.3, Cholesterol 46.4, Sodium 924, Carbohydrate 4.3, Fiber 1.1, Sugar 2.2, Protein 16.1
LLAJUA (SPICY SAUCE)
Make and share this Llajua (Spicy Sauce) recipe from Food.com.
Provided by MarraMamba
Categories South American
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chili peppers, the Onion and tomatoes until getting a fine paste.
- Add salt and continue grinding a little more. Remove from blender and mix with the tomato juice you poured in the container.
Nutrition Facts : Calories 76.8, Fat 0.8, SaturatedFat 0.1, Sodium 600.2, Carbohydrate 17.1, Fiber 4.2, Sugar 10.7, Protein 3.7
More about "pollo asado con llajua cumin grilled chicken with spicy salsa recipes"
POLLO ASADO RECIPE - GRILLING TIPS AND VIDEO | KEVIN IS …
From keviniscooking.com
POLLO ASADO IN ADOBO, YOU WILL LOVE IT! 【 SURPRISE YOUR …
From mexicoinmykitchen.com
POLLO ASADO (OVEN ROASTED, GRILLED) RECIPE
From chefdehome.com
RECIPE: HUGO ORTEGA’S POLLO ASADO CON SALSA DE ANCHO
From cowboysindians.com
POLLO ASADO - MEXICAN RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
POLLO ASADO (GRILLED CHICKEN BREASTS) - WOODLAND FOODS
From woodlandfoods.com
POLLO ASADO (ANY CUT OF CHICKEN!) (GRILLED OR BAKED)
From carlsbadcravings.com
POLLO (CHICKEN) ASADA FAJITAS RECIPE - TOTALLY FOOD
From totally-food.com
POLLO ASADO | TRADITIONAL CHICKEN DISH FROM MEXICO
From tasteatlas.com
GRILLED CHICKEN A LA PLANCHA WITH AVOCADO SALSA {POLLO A …
From laylita.com
POLLO ASADO CON LLAJUA (BOLIVIAN CHICKEN WITH SPICY SALSA)
From recipezazz.com
Servings 4Calories 384 per serving
CUMIN AND SALSA RECIPES (1999) - SUPERCOOK
From supercook.com
THE BEST MEXICAN GRILLED CHICKEN | POLLO ASADO - YOUTUBE
From youtube.com
WHAT DOES CHIPOTLE'S NEW POLLO ASADO TASTE LIKE? | FN DISH
From foodnetwork.com
POLLO ASADO (GRILLED OR ROASTED) - FOODIEANDWINE.COM
From foodieandwine.com
POLLO ASADO CON LLAJUA (CUMIN-GRILLED CHICKEN WITH SPICY SALSA)
From fooddiez.com
DEEP SOUTH DISH: MOJO CHICKEN - POLLO ASADO
From deepsouthdish.com
POLLO ASADO (MEXICAN ROAST CHICKEN) - CHILI PEPPER MADNESS
From chilipeppermadness.com
POLLO ASADO - ONION RINGS & THINGS
From onionringsandthings.com
POLLO ASADO CON LLAJUA (CUMIN-GRILLED CHICKEN WITH SPICY SALSA) …
From pinterest.com
POLLO ASADO (ROASTED CHICKEN) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
POLLO CON SALSA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POLLO ASADO – DEL REAL FOODS
From delrealfoods.com
POLLO ASADO RECIPE | BON APPéTIT
From bonappetit.com
POLLO ASADO - THE PIONEER WOMAN
From thepioneerwoman.com
COSTA RICAN POLLO ASADO - PURA VIDA MOMS
From puravidamoms.com
HOW TO MAKE POLLO ASADO - GRILL MOMMA
From grillmomma.com
POLLO ASADO (CHICKEN ASADO) - JO COOKS
From jocooks.com
MEXICAN GRILLED CHICKEN RECIPE (POLLO ASADO AL CARBON)
From ilovegrillingmeat.com
GRILLED LEMON AND FRESH HERB CHICKEN~ POLLO ASADO
From pinaenlacocina.com
GRILLED CUMIN LIME CHICKEN RECIPE: POLLO A LA PLANCHA
From thespruceeats.com
POLLO ASADO STREET TACOS (GRILLED CHICKEN) - TASTYAZ
From tastyaz.com
POLLO ASADO PIZZA RECIPE OR PIZZA WITH GRILLED CHICKEN
From everydaysouthwest.com
GRILLED MEXICAN-STYLE POLLO ASADO CHICKEN - SO GOOD! - YOUTUBE
From youtube.com
POLLO ASADO (CUBAN-STYLE GRILLED CHICKEN) - A SASSY SPOON
From asassyspoon.com
CUMIN-GRILLED CHICKEN BREASTS WITH FIERY BOLIVIAN SALSA
From app.ckbk.com
POLLO ASADO CON LLAJUA (BOLIVIAN CHICKEN WITH SPICY SALSA)
From recipezazz.com
CUBAN ROAST CHICKEN - POLLO ASADO - (VIDEO) COOKED BY JULIE
From cookedbyjulie.com
POLLO ASADO RECIPE (MEXICAN GRILLED CHICKEN) | SO MUCH FOOD
From somuchfoodblog.com
POLLO ASADO (BAKED CHICKEN) - THE AMERICAN CUBAN TABLE
From theactable.com
DRY RUB CHILE ANCHO GRILLED CHICKEN~ POLLO ASADO
From pinaenlacocina.com
FOODCOMBO
POLLO ASADO - MEXICAN GRILLED CHICKEN - COOKING WITH KIRBY
From cookingwithkirby.com
You'll also love