Pizzabundles Recipes

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Place bun halves, crust sides down, onto a baking sheet. Broil the buns until just toasted, about 1 minute. Watch them carefully, they burn easily. Set the toasted buns aside.
• Turn oven heat to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, cook and stir the ground beef until the meat is browned and crumbly, about 10 minutes. Drain excess grease, and stir in the onion. Cook and stir the beef mixture until the onion is translucent, about 5 more minutes, then stir in the pizza sauce, Parmesan cheese, Italian seasoning, garlic powder, onion powder, crushed red pepper flakes, and paprika. Bring the sauce to a boil, and simmer for 10 to 15 minutes to blend the flavors, stirring often.
• Spoon the beef sauce over the buns on the baking sheet, and top each bun with about 1/4 cup of the shredded mozzarella cheese. Return the buns to the oven, and bake until the cheese is bubbly and lightly browned, about 10 minutes.

Steps:

• Slice bacon into small pieces and then brown it.
• Drain fat from bacon.
• Cut the pepperoni into slices and then quarter the slices.
• Add onion, green pepper, and mushrooms to the bacon and heat until onions begin to soften. Stir often.
• Add spaghetti sauce, pepperoni, oregano and garlic powder and heat through.
• Cool.
• Stir in cheese.
• Spread on open-faced buns and broil until bubbly and cheese melted.
• Enjoy!

Steps:

• Heat Pam sprayed skillet.
• Saute onion, peppers, garlic and mushrooms until browned.
• Remove from skillet.
• Add sliced or diced ham and brown.
• Remove from skillet.
• Dice tomato and set aside.
• Cut pizza dough with scissors into the number of bundles you need (one per family member).
• Roll out each section (one at a time).
• Fill the dough with cheese first and add desired ingredients for your pizza bundle.
• Fold each bundle so that they are sealed.
• Place seal face down on a cookie sheet.
• Place in oven at "High broil" - Keep and eye on them!
• Once browned on one side - flip the bundle and brown the other side.
• Once cooked remove from oven and add pizza sauce to top of bundle and enjoy!

Steps:

• Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
• Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.

Steps:

• PUT PIZZA SAUCE IN BOWL.
• DRAIN JUICE FROM MUSHROOMS AND ADD.
• CHOP ONION& GREEN PEPPER INTO SMALL PIECES AND ADD TO MIXTURE ALSO.
• GRATE MOZZARELLA CHEESE, LEAVE SOME FOR TOP OF BUNS.
• MIX INGREDIENTS, UNTIL FAIRLY THICK CONSISTENCY.
• SLICE TOMATOES, AND MEAT IF DESIRED.
• PUT PIZZA BUN MIXTURE FROM BOWL ON BUNS OR BREAD, TOP WITH TOMATOES, MEAT, AND MOZZARELLA CHEESE.
• PLACE BUNS ON COOKIE SHEET AND BAKE FOR 15 MINUTES OR SO UNTIL COOKED, THEN BROIL FOR A FEW MINUTES UNTIL CHEESE IS BROWN.

Steps:

• Preheat over to 375 degrees.
• On a 10x15 inch jelly roll sheet, roll out crescent roll dough to form a crust, pinching seams together and pressing to cover bottom of pan.
• Bake approximately 12 minutes or until crust is golden. Remove from oven and cool for about 15 minutes.
• In a small mixing bowl, combine cream cheese, mayonnaise and Ranch dressing mix. I do this with a hand mixer. Spread mixture over cooled crust.
• Arrange broccoli, cauliflower, carrot, tomato, bell pepper, cheddar cheese and green onions over crust in that order. Chill.
• Cut into slices with a pizza wheel.

Steps:

• Beat eggs and sugar together until thickened and pale.
• Add the cooled melted margarine and vanilla or anise.
• Sift in flour and baking powder and mix until smooth.
• Place a heaping Tbspn.
• of batter in center of mold, close lid, and cook for 30-60 seconds.
• Remove Pizzelle carefully with a fork and lay on flat surface till cool.
• These can also be removed when done and rolled immediately into a cone shape, then cooled and filled with sweetened ricotta or whip cream.

Steps:

• In a skillet, cook ground beef with onion and garlic over medium heat until meat is no longer pink; drain. , Combine the ketchup, mustard, oregano and Worcestershire sauce; stir into beef mixture. Add mushrooms and mix well. Simmer 15 minutes or until heated through. Spoon onto buttered hamburger buns; sprinkle with mozzarella cheese. , Place on baking sheets; heat under broiler until cheese melts.