Mushroom Muffins Recipes
I WANT S'MORE MUFFINS
The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips., Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter. , Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 287 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 279mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
MUSHROOM MUFFINS
Make and share this Mushroom Muffins recipe from Food.com.
Provided by Bluenoser
Categories Quick Breads
Time 30m
Yield 14 muffins
Number Of Ingredients 8
Steps:
- Beat egg, blend in shortening, milk and soup.
- Sift flour, baking powder and salt.
- Add liquid mixture to dry ingredients along with parsley or chives.
- Stir til flour is just moistened.
- Fill greased muffin tins 2/3 full.
- Bake 20 mins 425F.
Nutrition Facts : Calories 142.4, Fat 7.1, SaturatedFat 1.3, Cholesterol 15.7, Sodium 257.5, Carbohydrate 17.1, Fiber 0.3, Sugar 0.4, Protein 2.5
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