Mushroom Rice I Rice Cooker Recipes
MUSHROOM RICE
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g
CREAMY MUSHROOM RICE IN RICE COOKER
This is so good for the cold, winter months!! I love using my rice cooker.
Provided by Roberta Isaacson @TopKatt8
Categories Rice Sides
Number Of Ingredients 9
Steps:
- Place all ingredients in rice cooker, EXCEPT sour cream and half and half.
- Cook as directed for white or brown rice.
- When cooking is completed, add half and half and sour cream(whisked together) replace lid and simmer for an additional 10 minutes.
- Stir and enjoy!!!!
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