KENTUCKY STEAK SAUCE
Steps:
- Add the onion, garlic, ketchup, bourbon, Worcestershire sauce, sorghum, soy sauce, apple cider vinegar, whole-grain mustard, lemon juice, bay leaf and 1/4 cup water to a medium saucepan over medium heat. Stir to combine and bring up to a simmer. Continue to cook until smooth and slightly reduced, 25 to 30 minutes. Remove from the heat and strain to remove the onion, garlic and bay leaf. Refrigerate until ready to serve or for up to 2 weeks.
BOURBON MARINADE
Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough (it is GREAT and I promise I'll post the recipe)to making someone's mood a little happier. This recipe is delicious and works well on grilled beef.
Provided by Redneck Epicurean
Categories Steak
Time P1DT5m
Yield 2-4 steaks
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl. Place your meat in a zip top bag and pour into the bag. Zip up and refrigerate overnight, turning the bag every so often.
- Heat the grill to med-high heat and grill as usual. Remove the meat and discard the marinade. Cook as usual.
KENTUCKY BOURBON STEAK BITES
Provided by Food Network
Categories appetizer
Time 1h55m
Yield 36 hors d'oeuvres
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Place the filet mignon in a bowl. Pour bourbon over steak and marinate for 1 hour. Remove the filet mignon from the bourbon and season with salt and pepper. Add the olive oil to a hot saute pan. Sear the filet mignon on all sides, about 1 minute per side. Place the meat in the oven and roast for 15 minutes or until medium rare. Remove the meat from the oven and allow to rest for 15 minutes. Slice the filet in half lengthwise. Slice each half into 18 thin slices so you have a total of 36 slices. In another saute pan over medium-low heat, melt the butter. Add the sliced white and red onions. Caramelize the onions until they are deep golden brown, about 25 minutes. Remove from the heat and cool. Slice the baguette into 36 1/4 to 1/2 inch thick slices. In a small bowl, combine the sour cream and the horseradish. Place a piece of filet mignon on each slice of bread. Top with some of the caramelized onions. Place a small amount of the horseradish sour cream on top of the onions. Garnish with parsley.
KENTUCKY STEAK MARINADE
Make and share this Kentucky Steak Marinade recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Time 10m
Yield 1 1/2 cs.
Number Of Ingredients 8
Steps:
- Mix all the ingredients.
- Marinate steaks for at least 2 hours but preferably longer.
- Grill the steaks over an outdoor grill for best flavor (and to tempt your neighbors with the wonderful smell!).
KENTUCKY BOURBON MARINADE
This straight Kentucky sour mash bourbon marinade is perfect for grilling beef, chicken and pork. It's great for boneless chicken breasts, steaks, chops, smoked ribs, brisket or pork roast. Adding a little smoke with hickory, mesquite or apple wood compliments the flavor nicely.
Provided by Jack
Categories Marinades
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a glass or ceramic bowl, stir together the bourbon, pineapple juice concentrate, soy sauce, cider vinegar, water, garlic, ginger, and hot pepper sauce. Add desired meat to dish and turn to coat. Marinate in the refrigerator before grilling as desired. Discard marinade after using.n
Nutrition Facts : Calories 35.6 calories, Carbohydrate 4.2 g, Fiber 0.1 g, Protein 0.6 g, Sodium 408.7 mg, Sugar 3.6 g
KENTUCKY BOURBON STEW
A great recipe that you can play with. I like to make mine with Fall/winter root vegetables but you can play with that. Not the fastest thing to make, but a wonderful comfort dish when you are having special friends or the family together. Let me know how it worked out for you
Provided by rickv
Categories Stew
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Take the beef and pork and marinate overnight in the bourbon and garlic turning the meat during the marinate time.
- Reserve the liquid In a heavy stockpot, heat the oil.
- When hot sear the beef and pork in batches until you have a good color on the meat.
- Add the quartered onions, garlic, and pepper.
- Cover with water and reserved marinade.
- Bring to a boil, reduce heat and simmer covered for about 3 hours.
- Salt and pepper the chicken and add it to the pot during the last hour and a half.
- At the end of the 3 hrs remove the meat and veg from the pot.
- Cool the meat and discard the veg.
- Add the remaining veg and the sugar to the pot of hot liquid.
- Cook for an additional hr.
- When the meat has cooled cube it removing the chicken skin and bones.
- About a 1-inch cube works well.
- Return the meat to the pot and cook for 30 minutes more.
- Correct the seasoning if needed.
- Get a basket of homemade rolls or French bread serve and watch them come back for more.
Nutrition Facts : Calories 741.8, Fat 26.1, SaturatedFat 7.3, Cholesterol 153.6, Sodium 218.5, Carbohydrate 49.1, Fiber 8.9, Sugar 17.8, Protein 50.6
GRILLED CHICKEN IN KENTUCKY BOURBON BARBECUE SAUCE
Make and share this Grilled Chicken in Kentucky Bourbon Barbecue Sauce recipe from Food.com.
Provided by littleturtle
Categories Chicken Breast
Time 4h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor or blender, combine all of the ingredients except for the chicken and ketchup and puree until smooth.
- Pour the marinade over the chicken, rub it in well, and refrigerate for 3-4 hours, turning the chicken over a couple of times while it's marinating.
- Grill the chicken over hot coals for about 10 minutes on each side; baste with marinade while grilling.
- Or broil chicken with marinade in a casserole dish at 350F for about 40 minutes, turning chicken and basting with pan juices a couple of times while it cooks.
- When the chicken is done remove it from the pan.
- Add ketchup to the remaining marinade and boil down until it is a thick dark sauce to coat the chicken with (about 5 minutes).
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